Simply Baked Monte Cristos Recipes

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EASY MONTE CRISTO RECIPE



Easy Monte Cristo Recipe image

Easy Monte Cristos are a quick way to enjoy the sweet, savory flavors of a Monte Cristo with less work. They are baked in crescent dough, not fried.

Provided by Echo Blickenstaff

Categories     Lunch

Time 25m

Number Of Ingredients 6

8 ounces Pillsbury refrigerated crescent dinner rolls
8 slices ham
8 slices Swiss cheese
1/3 cup cream cheese
raspberry jam
powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • Roll out and separate the refrigerated dough into 8 triangles onto a cookie sheet coated with non-stick cooking spray.
  • Place one slice of ham on each triangle.
  • Spread 2 teaspoons of cream cheese on each piece of ham.
  • Place one slice of Swiss cheese over the cream cheese.
  • Roll up each triangle into a crescent shape.
  • Bake for 15 minutes or until rolls are golden brown.
  • After baking, sprinkle with powdered sugar.
  • Dip in raspberry jam and enjoy!

Nutrition Facts : Calories 264 kcal, Carbohydrate 13 g, Protein 12 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 618 mg, Sugar 3 g, ServingSize 1 serving

MONTE CRISTO CASSEROLE



Monte Cristo Casserole image

This casserole is a Monte Cristo sandwich 2.0.

Categories     monte cristo     casserole     fall dinners     monte cristo casseroles     cheese

Time 45m

Yield 1

Number Of Ingredients 11

Butter, for greasing pan
16 slices of white sandwich bread
1 lb. deli ham
2 c. shredded Gruyère
6 large eggs
2/3 c. milk
1 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
1/4 tsp. ground nutmeg
Powdered sugar, for sprinkling
Raspberry preserves, for serving

Steps:

  • Preheat oven to 375 degrees F. Grease a large, deep baking dish with butter.
  • Lay 6-8 slices of bread in an even layer in the bottom of the pan. Fold ham slices in half and place on top of the bread. Sprinkle about two-thirds of the cheese over the ham then top with more bread slices.
  • In a large bowl, whisk together egg, milk, salt, pepper and nutmeg. Pour mixture evenly over the bread slices. If you have time, cover the casserole and let it sit in the fridge for 30 minutes. Otherwise, top with remaining cheese and transfer immediately to oven to bake until the cheese is bubbly and the top is golden, about 35 minutes.
  • Sift powdered sugar over the casserole. Serve warm with raspberry preserves.

MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

SIMPLY BAKED MONTE CRISTOS



Simply Baked Monte Cristos image

A french toast style sandwich that is baked so you can cook several at one time. It's a great idea for breakfast, and It's a pretty flexible recipe. You can use any kind of bread, add turkey and another layer of bread to make a triple decker, and even add mustard.

Provided by Recipe Reader

Categories     Breakfast

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

8 slices bread
4 slices ham
4 slices gruyere cheese
4 eggs
1/3 cup milk
1/2 teaspoon cinnamon sugar
1/2 teaspoon vanilla
powdered sugar
raspberry jam

Steps:

  • Preheat oven to 425°F and grease a cookie sheet.
  • Layout 4 slices of bread and top each with a slice of ham, a slice of cheese and the remaining bread to make 4 sandwiches.
  • In a large bowl whisk the eggs, milk, cinnamon sugar, and vanilla.
  • Dip the sandwiches into the egg mixture, coating both sides, and place onto the greased cookie sheet.
  • Bake 15 minutes, turn sandwiches over, and continue baking 10 more minutes.
  • Dust with powdered sugar and serve with raspberry jam.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Provided by Food Network

Categories     main-dish

Time 43m

Yield 1 sandwich

Number Of Ingredients 11

3 slices white bread
Mayonnaise, as needed
2 slices Gouda
2 slices turkey
3 large eggs, beaten
1/4 cup milk
2 tablespoons vegetable oil
1 tablespoon unsalted butter
Strawberry slices, for garnish
Orange wedges, for garnish
Serving suggestion: Blackberry jam

Steps:

  • On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
  • Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
  • Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
  • Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

BAKED MONTE CRISTO SANDWICH



Baked Monte Cristo Sandwich image

Discover the Baked Monte Cristo Sandwich. While a Monte Cristo is normally fried, this good-for-you version still packs lots of flavor without the hassle!

Provided by My Food and Family

Categories     Bread

Time 21m

Yield Makes 4 servings.

Number Of Ingredients 5

8 slices 100% whole wheat bread
4 KRAFT 2% Milk Singles
24 slices OSCAR MAYER Deli Fresh Smoked Ham
2 egg whites
1/2 cup fat-free milk

Steps:

  • Heat oven to 450°F.
  • Fill bread slices with 2% Milk Singles and ham.
  • Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
  • Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

MONTE CRISTO SANDWICH - THE REAL ONE



Monte Cristo Sandwich - the Real One image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Provided by SEAWAKIM

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 12

1 quart oil for frying, or as needed
⅔ cup water
1 egg
⅔ cup all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
⅛ teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting

Steps:

  • Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
  • Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
  • Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g

MONTE CRISTO BAKE



Monte Cristo Bake image

Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

4 eggs
1-1/2 cups milk
6 cups French bread cubes (1/2 inch)
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1-1/2 cups KRAFT Shredded Swiss Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

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