Simply Delicious Pork Recipes

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SIMPLY DELICIOUS PORK



Simply Delicious Pork image

Make and share this Simply Delicious Pork recipe from Food.com.

Provided by Sara1313

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless pork loin, cut into 6 pieces or 6 boneless pork loin chops
4 medium yellow golden delicious apples, sliced
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Place pork in slow cooker.
  • Cover with apples.
  • Combine brown sugar, cinnamon, and salt in a small bowl.
  • Sprinkle over apples.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 299.4, Fat 14.4, SaturatedFat 5, Cholesterol 71.4, Sodium 254.2, Carbohydrate 19.7, Fiber 2.4, Sugar 16.2, Protein 22.6

SIMPLY DELICIOUS CROCK POT PORK LOIN



Simply Delicious Crock Pot Pork Loin image

This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.

Provided by Parsley

Categories     Pork

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless pork loin or 2 -3 lbs pork tenderloin
3 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon crushed rosemary
1 teaspoon parsley flakes
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place raw pork in the crockpot/slowcooker.
  • Sprinkle with all remaining ingredients. Turn pork to coat well.
  • Cover and cook on high for 4-6 hours or on low for 6-8 hours.

Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 95.2, Sodium 173.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 30

SIMPLY DELICIOUS PORK



Simply Delicious Pork image

Make and share this Simply Delicious Pork recipe from Food.com.

Provided by Courtly

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless pork loin, sliced
4 yellow golden delicious apples, cored and sliced
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Place pork loin slices[3 slices per person] in bottom of slow cooker.
  • Cover with apples.
  • Sprinkle brown sugar, cinnamon and salt over apples.
  • Cover and cook on low 6-8 hours.

Nutrition Facts : Calories 299.4, Fat 14.4, SaturatedFat 5, Cholesterol 71.4, Sodium 254.2, Carbohydrate 19.7, Fiber 2.4, Sugar 16.2, Protein 22.6

DAD'S BASIC MOIST PORK ROAST



Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

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