Simply Lovely Vanilla Pudding Cake Recipes

SIMPLY LOVELY VANILLA PUDDING CAKE

Simply Lovely Vanilla Pudding Cake image

Pudding cakes are classic comfort food at its best - they're so easy to make and use ingredients that you have on hand so you can bake one up any time. Serve with fresh or frozen berries.

Provided by Chef mariajane

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups milk, divided
1/2 cup granulated sugar
2 teaspoons cornstarch
1/2 teaspoon vanilla
1 cup all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons butter, melted
2 teaspoons vanilla
icing sugar (optional)

Steps:

Preheat oven to 350°F Butter an 8-inch square glass baking dish.
SAUCE: Transfer 1 tablespoons milk to a small bowl. Heat remaining milk and sugar for 2-3 minutes or until steaming in a glass measuring cup in a microwave on medium(50%) power or in saucepan over medium heat on stove-top. Add cornstarch and vanilla to reserved milk; drizzle into hot milk mixture, stirring until sugar is dissolved. Set aside.
CAKE: In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together egg, milk, butter and vanilla. Pour over dry ingedients and stir just until moistened. Spread into prepared baking dish. Gently pour warm milk mixture over cake batter without stirring.
Bake for about 30 minutes or until tester inserted in center of cake layer comes out clean. Let cool at least 15 minutes. Serve hot or warm. Dust with icing sugar (if using).
Scoop cake into serving bowl and spoon pudding sauce over top.

Nutrition Facts : Calories 356.8, Fat 10.1, SaturatedFat 6, Cholesterol 59.1, Sodium 393, Carbohydrate 60.4, Fiber 0.6, Sugar 39.1, Protein 6.3

EASY VANILLA CAKE

Easy Vanilla Cake image

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Provided by Sapphire Bang

Categories Desserts Cakes Yellow Cake Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

Ingredients

cooking spray
2 ⅔ cups all-purpose flour, or more as needed
1 cup white sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
2 pinches salt
3 eggs
¾ cup milk
¾ cup vegetable oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g

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