Simply Spicy Potatoes Sp5 Recipes

SPICY INDIAN POTATOES #SP5

Steps:

• Follow package directions on the Simply Potatoes Diced Potatoes with Onion, except substitute butter in place of the vegetable oil called for.
• Add turmeric and cayenne after potatoes have been cooking for 10 minutes.
• Stir to mix the spices evenly into the potato mixture.
• Add spaghetti sauce at end of cooking time and mix in well to coat potatoes evenly.
• Cook for 2 more minutes.
• Serve.

SPICY POTATO CRUNCHIES #SP5

Steps:

• Freeze can (package) 10 minutes, cut into 12-2" squares. Whip eggs in small stainless steel bowl. Heat butter on low heat in 12" cast iron skillet. Spread breadcrumbs on flat surface.
• Dip crunchies in egg, coat with breadcrumbs all around, brown on all sides 2-3 minutes. Transfer into 13"x9" baking pan. Turn oven to 375.
• Bake additional 7 minutes. Serve 3 per person.

SWEET AND SPICY CHICKEN AND POTATO SKILLET #SP5

Steps:

• Using a 12" nonstick skillet, heat oil over medium heat. Add chicken and seasoning. Stir well to combine oil and seasoning and evenly coat chicken. Cook, turning once until browned on both sides.
• Add potatoes to skillet, turning mixture gently to incorporate potatoes into mixture and coat with seasoning.
• Add pineapple to skillet, turning mixture gently again to combine all ingredients.
• Cover and cook 10 minutes, stirring occasionally, until chicken temps at 165 degrees and potatoes are heated through.

SPICY POTATOES

Steps:

• Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

SPICY ROAST POTATOES

Steps:

• Heat oven to 220C/200C fan/gas 7. Boil the potatoes for 5 mins. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.
• Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.

SPICY SWEET POTATO POPPERS #SP5

Steps:

• In a large bowl, combine mashed sweet potatoes and pepper jack cheese. Mix well.
• Using wet hands, form into popper shape, like small footballs about 1.5 inches long. Wet hands often to reduce sticking.
• Dip poppers into beaten eggs, then roll in panko bread crumbs to coat. Place coated poppers on a large plate.
• Place poppers into the fridge to chill for 30 minutes.
• Heat oil in a deep, heavy pot over medium-high heat to 350 degrees F. Carefully drop poppers into the hot oil. Fry in batches until golden brown, about 3 to 4 minutes.
• Remove with a slotted spoon, and drain on paper towels. Stick a toothpick into each popper and serve hot.

EASY SPICY ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
• Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

SPICY POTATOES WITH GARLIC AIOLI

Steps:

• Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.

SIMPLY EASY SPICY SLOPPY JOES #SP5

Steps:

• In a large frying pan brown ground meat until done, sprinkle with taco mix, add tomato sauce and stir well. Let simmer on very low heat approximately 5-10 minutes. While ground beef is browning, prepare Simply Potatoes as directed. Pour ground meat mixture on top of Simply Potatoes, add shredded cheese, melt and your done! Enjoy!

SIMPLY MASHED POTATO CRISPS #SP5

Steps:

• Begin by placing pepper jack cheese in small flat circles on a non stick baking sheet. Also, sprinkle Parmesan cheese on the same baking sheet. Bake at 400 degrees for approximately 5 minutes. Once the pepper jack cheese has baked, remove from oven and allow to cool completely. Meanwhile, prepare Simply Mashed Potatoes according to manufactures directions. After the cheese has cooled completely, pipe the Simply Mashed Potatoes onto the pepper jack cheese crisps. Now top with crispy bacon crumbles, sliced green onions and sprinkle with the baked Parmesan cheese. Serve and Simply wow your friends!

SIMPLY SPICY POTATOES #SP5

Steps:

• Put olive oil in medium fry pan.
• Add onion, cook on low heat till translucent.
• Add garlic, cook for few minutes.
• Add hot pepper flakes, mix well.
• Add capers, mix well.
• Add Simply Potatoes, mix and cook on low heat till hot.
• Serve with chicken or any type of meat. Delicious!