Simply Splendid Rice Pudding

SIMPLY SPLENDID RICE PUDDING



Simply Splendid Rice Pudding image

This recipe is posted for a Recipezaar member who is looking for an eggless, baked rice pudding. It's untried by me, but it sounds good so I'll likely try it soon! I found it in Rose Murray's cookbook, "Hungry For Comfort: The Pleasures of Home Cooking" (which, incidentally, is a great book). This is what Rose Murray says about this recipe: "Risottos seem to have replaced the old-fashioned rice pudding as modern comfort food, but I think that the traditional baked rice pudding should be revived since it is so easy to make and provides the same wonderfully creamy texture as an upscale risotto."

Recipe From food.com

Provided by Lennie

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups milk (NOT skim)
1/3 cup uncooked short-grain rice (if you can't find regular short-grain rice, arborio works well)
1/4 cup packed brown sugar
1 tablespoon butter
1 teaspoon vanilla
1 pinch salt

Steps:

  • Preheat oven to 300F; have ready a greased 8-cup baking dish (preferably glass, says Rose Murray).
  • Heat the milk in a large saucepan over medium-high heat just until bubbles appear around the edge; remove from the heat.
  • Add all the remaining ingredients to the milk, combine well, then pour into the prepared pan.
  • Bake in preheated oven for two hours, until rice is just tender and most of the milk has been absorbed; stir twice during the first hour of baking.

RICE PUDDING WITH ALMONDS AND CHERRY SAUCE



Rice Pudding with Almonds and Cherry Sauce image

Recipe From epicurious.com

Categories     Milk/Cream     Mixer     Dairy     Fruit     Nut     Rice     Dessert     Christmas     Cherry     Almond     Winter     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

4 3/4 cups whole milk
7 tablespoons plus 3/4 cup sugar
3/4 cup short-grain or medium-grain rice
1 vanilla bean, split lengthwise
1/2 cup sliced almonds, toasted
1 cup chilled whipping cream
1 16-ounce package frozen pitted cherries, thawed
1 lemon, quartered
1 tablespoon cornstarch mixed with 1 tablespoon water

Steps:

  • Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and bring to boil. Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes. Discard vanilla bean. Mix in almonds. Pour rice pudding into 13x9x2-inch metal baking pan; cool completely.
  • Using electric mixer, beat cream and 2 tablespoons sugar in medium bowl until medium peaks form. Fold cream into rice pudding mixture in pan. Cover and refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Cook cherries, lemon and remaining 3/4 cup sugar in heavy medium saucepan over medium heat until cherries are tender, stirring occasionally, about 5 minutes. Add cornstarch mixture and bring to boil, stirring constantly. Discard lemon. Spoon pudding into bowls. Spoon hot cherry sauce over.

EASY RICE PUDDING



Easy Rice Pudding image

While at my brother's house, we were trying to come up with a last-minute dessert that we could make with items we had on hand. I had a recipe for rice pudding that looked very easy and sounded pretty good. As we started putting it together, we found that we had to substitute a couple of items but it really turned out very good....

Recipe From justapinch.com

Provided by Jeanne Benavidez

Categories     Puddings

Time 20m

Number Of Ingredients 12

3 c milk (2% milk works)
1 c minute white rice, uncooked
1 medium red or green apple, diced
1/3 c raisins, dark or golden
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 Tbsp butter
1/3 c sugar (splenda works)
1/2 tsp salt
1/2 tsp almond extract (optional)
1 pkg (4 oz serving size) vanilla flavored instant pudding
1/3 c walnuts or pecans, chopped (optional)

Steps:

  • 1. In a medium saucepan, on medium-low heat, bring 1 cup of the milk to boil.
  • 2. Stir in rice, apple, raisins, cinnamon, nutmeg, butter, sugar, salt and extract (if using). Cover and reduce heat to low; simmer for 5 to 7 minutes. Remove from heat. Let stand 5 minutes.
  • 3. Meanwhile, in a medium bowl, combine remaining 2 cups milk with the instant pudding mix; whisk until smooth.
  • 4. Add rice mixture to prepared pudding; mix well. Stir in nuts.
  • 5. Cover surface of pudding with plastic wrap or airtight lid; cool 5 minutes.
  • 6. Serve warm or chilled, sprinkled with cinnamon (optional).

CLASSIC MINUTE® RICE PUDDING



Classic Minute® Rice Pudding image

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Recipe From allrecipes.com

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 4

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
Calories311 calories
Carbohydrate52.5 g
Cholesterol107.6 mg
Fat6.1 g
Fiber0.7 g
Protein12 g
SaturatedFat3.1 g
Sodium259.2 mg
Sugar27.5 g

Steps:

  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

EASY RICE PUDDING



Easy Rice Pudding image

This is the easiest rice pudding recipe, and it is delicious.

Recipe From allrecipes.com

Provided by ALICIAK1234

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h40m

Yield 4

Number Of Ingredients 6

⅓ cup uncooked white rice
⅓ cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon
Calories286.6 calories
Carbohydrate41.1 g
Cholesterol24.4 mg
Fat8 g
Fiber0.4 g
Protein9 g
SaturatedFat4.6 g
Sodium99 mg
Sugar28.5 g

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  • In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  • Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

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