SIMPLY POTATOES POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!
Provided by y_tetterton
Categories Potato
Time 3h5m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.
Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8
SIMPLE SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes.
- Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.)
- Dot the potatoes with the cut-up butter and sprinkle with the gruyere. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
- Photograph courtesy Anna Williams
SIMPLE BAKED POTATO
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
POTATO LATKES FROM SIMPLY POTATOES®
Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
- Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
- Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 3.3 g, Protein 3.9 g, Sodium 500.1 mg, Sugar 0.3 g
SUPER SIMPLE SCALLOPED POTATOES
I've made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 353 calories, Fat 27g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 390mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
SIMPLY SYMMETRY POTATO SHAPES #5FIX
Make and share this Simply Symmetry Potato Shapes #5FIX recipe from Food.com.
Provided by digits444
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a Ninja or Food Processor, chop Simply Potatoes w/Onions until Very Fine.
- Transfer to large mixing bowl and add: Flour, Cheese, Eggs and stir.
- In a Ceramic /Non-Stick Frying skillet, heat 2 tablespoons of oil on Medium heat.
- Take a tablespoon of Potato mixture and form in your hands such shapes, as; Hearts, Circle, Star, . . . Etc.
- Place Potato Shapes in skillet and cook both sides evenly until crunchy, golden brown.
- Serve immediately and enjoy! Optional: Salt and Pepper to Taste. Or, Ketchup or Ranch Dressing to dip.
- Children love to help shape these simple but delicious treats!
Nutrition Facts : Calories 283.2, Fat 25.3, SaturatedFat 8.6, Cholesterol 122.7, Sodium 211.3, Carbohydrate 3.5, Fiber 0.1, Sugar 0.2, Protein 10.6
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