DOLLY SINATRA'S MARINARA SAUCE
Provided by Alex Witchel
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until the oil is fragrant and is seasoned, about 2 minutes. Stir in the tomatoes, and purée. Heat to simmering, and cook on low heat until the sauce thickens, about 20 minutes.
- Add the oregano, basil and Italian seasoning, and mix well. Season with salt and pepper. Cook on low heat for another 15 minutes or so as it thickens.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 24 grams, Carbohydrate 103 grams, Fat 29 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 839 milligrams, Sugar 13 grams
FRANK SINATRA'S ITALIAN TOMATO SAUCE AND MEATBALLS
The perfect Marinara sauce was one of Sinatra's culinary passions. Frank published the recipe for his mother's Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s.
Provided by hmccallum
Categories Main Course
Time 1h5m
Number Of Ingredients 21
Steps:
- Combine lean ground beef, ground pork, breadcrumbs, grated Italian cheese, minced garlic, parsley, eggs, if desired, season with kosher salt and freshly ground black pepper. Form into balls, and brown in olive oil till done. Reserve till needed.
- In a frying pan, add the olive oil, the onion, and the four cloves of garlic. Stir often over medium heat until onion is golden. Remove garlic cloves and discard.
- Drain the Italian-style canned tomatoes, saving ¼ of a cup of the liquid. Place the liquid from the canned Italian-style and tomato purée in the blender for about 6 seconds.
- Add the drained tomatoes and blended tomato purée in the saucepot; cook for about 10 minutes on medium heat. Do not sub with tomato paste
- Season the Marinara sauce with fresh parsley, dried thyme, and kosher salt, and black pepper stir the sauce well; simmer for about 20 minutes, stirring sauce a few times.
- Cook 1 pound of pasta according to the package directions for al dente style pasta, drain pasta once was done, rinse if desired, and re-drain.
- Pour spaghetti on the heated platter, cover with the sauce.
- Sprinkle with two Tablespoons chopped parsley and grated Parmesan cheese.
Nutrition Facts : Carbohydrate 75 g, Protein 33 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 113 mg, Sodium 477 mg, Fiber 4 g, Sugar 5 g, Calories 743 kcal, ServingSize 1 serving
FRANK SINATRA'S TOMATO SPAGHETTI SAUCE
From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine.
Provided by Oolala
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan heat olive oil; add onion and the garlic. Saute until brown and remove the garlic.
- Put the canned tomatoes and the liquid from the can in a blender and mix gently, less than a minute.
- Slowly pour the tomatoes into the frying pan. Be very careful because the liquid on the oil has a tendency to explode. Let this simmer for about 15 minutes. Add the seasoning, stirring well.
- In the meantime, put 3 tablespoons of salt into a 4 quart pot of water and bring to a boil. When the sauce is almost ready, put the spaghetti into the boiling water. Stir occasionally and when the spaghetti is almost done, pour in a colander and immediately transfer to a heated platter.
- Pour the sauce over the the pasta and mix a little with 2 forks. Sprinkle with some chopped parsley and serve. Sprinkle with cheese,if desired, on top.
Nutrition Facts : Calories 340.7, Fat 5.8, SaturatedFat 0.9, Sodium 202, Carbohydrate 61, Fiber 3.5, Sugar 3.5, Protein 10.8
FRANK SINATRA"S LINGUINE DI POMODORO
I found this recipe in an old magazine that featured pasta recipes from famous Italian-Americans. I first made this dish with regular ham.
Provided by linguinelisa
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 quart saucepan heat olive oil. Add onion and saute until golden brown.
- Add can tomatoes, basil, salt and pepper and bring to a boil. Lower heat, cover and simmer 30 minutes. Add prosciutto and butter and simmer 15 minutes more. Keep covered while linguine is cooking.
- Cook linguine according to package directions for al dente. Drain and toss with sauce. Serve on warm platter and sprinkle with Parmesan cheese.
More about "sinatra pasta sauce recipes"
EAT LIKE THE STARS: SINATRA MARINARA SAUCE, FETTUCINE A …
From eatdrinkfilms.com
Estimated Reading Time 6 mins
30 BEST PASTA SAUCE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FRANK SINATRA'S FETTUCCINE RECIPE - TOWN & COUNTRY
From townandcountrymag.com
FRANK SINATRA'S SPAGHETTI AND MEATBALLS RECIPE WILL FLY …
From allcreated.com
FRANK'S MARINARA SAUCE - RECIPE - FINECOOKING
From finecooking.com
BEST PASTA SINATRA RECIPE - HOW TO MAKE PASTA SINATRA
From delish.com
SHRIMP FRA DIAVOLO RECIPE – VERVANA
From vervana.com
PASTAS & SAUCES – PAGE ARRAY – VERVANA
From vervana.com
FRANK SINATRA’S ITALIAN TOMATO SAUCE AND MEATBALLS | ITALIAN TOMATO ...
From pinterest.ca
NONNA'S FARFALLE ALLA FRANK SINATRA - LA CUCINA ITALIANA
From lacucinaitaliana.com
FRANK SINATRA'S SPAGHETTI SAUCE | SPAGHETTI MEATBALL RECIPES, ITALIAN ...
From pinterest.ca
EASY PASTA SAUCE - HOW TO PREPARE AN AMAZING ORIENTAL PASTA
From tasteasianfood.com
PATSY'S ITALIAN RESTAURANT NYC | RECIPES
From patsys.com
10 BEST FRANK SINATRA RECIPES | YUMMLY
From yummly.com
MARINARA PASTA SAUCE RECIPES | ALLRECIPES
From allrecipes.com
MAMA SINATRA'S SPAGHETTI SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
SINATRA PASTA — MADE ON SUNDAYS
From made-on-sundays.com
FRANK SINATRA’S FAVORITE SPAGHETTI – LOST RECIPES FOUND
From lostrecipesfound.com
RAT PACK PRESERVATION SOCIETY: FRANK SINATRA S SPAGHETTI SAUCE …
From rat-pack-society.blogspot.com
FRANK SINATRA FAMOUS TOMATO SAUCE RECIPE
From everybodylovesitalian.com
14 OF FRANK SINATRA'S FAVORITE FOODS | TASTE OF HOME
From tasteofhome.com
15 WOW-WORTHY PASTA SAUCES THAT AREN'T MARINARA | ALLRECIPES
From allrecipes.com
11 TYPES OF PASTA SAUCE + RECIPES AND HOW TO USE THEM - TASTE …
From tasteofhome.com
OUR BEST PASTA SAUCE RECIPES | MARTHA STEWART
From marthastewart.com
NANCY SINATRA SR. TURNS 101; FAMILY’S CLAM SAUCE SHARED
From thelifeandtimesofhollywood.com
FRANK SINATRA S TOMATO SPAGHETTI SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
FRANK SINATRA’S ITALIAN TOMATO SAUCE AND MEATBALLS | MCCALLUM'S ...
From pinterest.com
FRANK SINATRA’S ITALIAN TOMATO SAUCE AND MEATBALLS
From myroilist.com
SINATRA CHICKEN | BWTRIBBLE.COM - LOC
From bwtribble.com
14 SPAGHETTI SAUCE SINATRA IDEAS | SPAGHETTI SAUCE, COOKING RECIPES ...
From pinterest.com
CHICKEN SINATRA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SINATRA LAUNCHES HIS SAUCY NEW LINE - LOS ANGELES TIMES
From latimes.com
NANA’S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE
From aspicyperspective.com
11 CLASSIC PASTA SAUCE RECIPES TO MAKE AT HOME - MASTERCLASS
From masterclass.com
SINATRA SPAGHETTI MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
FRANK SINATRA'S FAVORITE FUSILLI WITH GARLIC AND ANCHOVIES
From parade.com
MAKE SINATRA THE CHAIRMAN OF YOUR KITCHEN WITH HIS CLASSIC …
From thetakeout.com
SINATRA'S WORLD: SINATRA SPAGHETTI TOMATO SAUCE RECIPE
From sinatra-world.blogspot.com
FRANK SINATRA'S ITALIAN TOMATO SAUCE AND MEATBALLS | ITALIAN TOMATO ...
From nl.pinterest.com
FRANK SINATRA SPAGHETTI SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love