Sinfulbars Recipes

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SINFUL BARS



Sinful Bars image

History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.

Provided by Dienia B.

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup brown sugar
1/2 cup butter
1 teaspoon salt
1 (6 ounce) package butterscotch chips
2 tablespoons butter
1/2 cup corn syrup
1 cup cashews

Steps:

  • Preheat oven to 350°F.
  • Mix the first four ingredients together.
  • Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
  • Bake for 15 minutes and remove from oven.
  • Melt butterscotch chips, butter, and corn syrup together.
  • Pour over baked crust, sprinkle on cashews. Cool and cut into squares.

Nutrition Facts : Calories 186.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 12.7, Sodium 184.2, Carbohydrate 24.2, Fiber 0.4, Sugar 13.4, Protein 1.9

EASY CAKE MIX BARS



Easy Cake Mix Bars image

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 6

1 yellow cake mix (regular size)
1 large egg
1/2 cup 2% milk
1/3 cup canola oil
1 cup white baking chips
1/3 cup jimmies

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

SIN BARS



Sin Bars image

Make and share this Sin Bars recipe from Food.com.

Provided by Kathy-Lynn

Categories     Candy

Time 15m

Yield 1 nine x thirteen pan

Number Of Ingredients 5

2 cups chunky peanut butter
1 1/2 cups butter or 1 1/2 cups margarine
2 cups graham cracker crumbs
4 cups icing sugar
2 cups semi-sweet chocolate chips

Steps:

  • Melt 1 cup of butter or margarine in a saucepan or the microwave.
  • Stir in the peanut butter and blend until the butter is smooth.
  • Blend in the graham cracker crumbs and powdered sugar until thourghly combined.
  • Pat into greased 9x13 pan.
  • Melt the chocolate chips and remaining 1/2 cup butter or margarine in a saucepan or the microwave until mixture is smooth.
  • Spread the chocolate glaze on top of the peanut butter mixture.
  • Chill before slicing and serving.
  • This is very rich!

Nutrition Facts : Calories 9671.3, Fat 651.6, SaturatedFat 278.8, Cholesterol 732.1, Sodium 5786.9, Carbohydrate 934.1, Fiber 65.8, Sugar 748.5, Protein 152.8

EVERYTHING BUT THE KITCHEN SINK BARS RECIPE



Everything But The Kitchen Sink Bars Recipe image

A basic cookie bar recipe that goes perfectly with whatever add-ins you want to include! It's the perfect way to use up those random leftover candies that you aren't sure what to do with.

Provided by Camille Beckstrand

Categories     Dessert

Time 35m

Number Of Ingredients 8

¾ cup butter (I used unsalted)
1¾ cups light brown sugar (packed)
2 teaspoons vanilla extract
2 eggs
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1-2 cups various add-ins

Steps:

  • Preheat the oven to 350 degrees. Spray a 13x9" baking pan with non-stick cooking spray.
  • Place the butter in a large saucepan and melt over low heat. Take the saucepan off the heat and add brown sugar; stir until completely incorporated. Let butter and brown sugar mixture cool for 5-6 minutes. Slowly add in the vanilla and then add in the eggs one at a time, mixing after each one.
  • In a separate bowl, mix together flour, baking soda, and salt. Add half of the flour mixture into the saucepan and stir well. Continue to stir as you add the rest of the flour mixture.
  • Fold in any add-ins that you want to include (chocolate chips, nuts, etc). Spread batter in prepared 13x9" pan. Bake for 25-28 minutes or until a toothpick inserted into the center of the bars comes out clean (be sure to not overcook, as they will not be soft and chewy if cooked for too long!).
  • Let cool and cut into bars.

Nutrition Facts : Calories 151 kcal, Carbohydrate 23 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 155 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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