Single Crepe Recipes
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
SIMPLE CREPES
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h15m
Yield Makes 12 (8-inch) crepes
Number Of Ingredients 6
Steps:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
- Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
- Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.
Nutrition Facts : Calories 147 g, Fat 8 g, Protein 6 g
CREPES
Make and share this Crepes recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 15m
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 1.8, Cholesterol 60.5, Sodium 129.3, Carbohydrate 16.2, Fiber 0.5, Sugar 0.1, Protein 5.3
CLAIRE'S YUMMY CREPES
This crepe recipe will have you hooked. I cook them every Sunday morning.
Provided by Claire
Categories Breakfast and Brunch Crepes Sweet
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 36.4 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 251.3 mg, Sugar 4.7 g
SINGLE CREPE
Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.
Provided by butterscotchgirl
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients.
- In small pan on low, melt a bit of butter, then pour in batter.
- Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.
CREPES RECIPE BY TASTY
Here's what you need: milk, flour, eggs, vanilla extract, pam spray
Provided by Amelie Sarhan
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
- Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
- Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
- Serve with desired toppings.
More about "single crepe recipes"
30 GREAT CREPE RECIPES TO CONQUER YOUR SWEET OR SAVORY …
From morningchores.com
- Basic Crêpe. This base recipe will get you started making crêpes. For the most part, this recipe doesn’t change. What does change is the filling inside of the Crêpes.
- Eggs Benedict Crêpe. Eggs Benedict is one of my favorite breakfast recipes if I’m looking for something a little bit more filling and on the “bad side” of breakfast food, given that it is not as healthy as other options.
- Monte Cristo Crêpes. Montecristo’s are typically made with French toast and provide a little bit of sweet and a bit of savory. If you’re looking for something in the middle, this would be the one to go for.
- Savory Spinach, Ricotta, and Bacon Crêpes. This is probably the crêpe recipe that I’m most looking forward to trying. The reason being is that I enjoy the bacon inside of my crêpe and I love spinach and ricotta cheese as well.
- Tomato, Basil, and Goat Cheese. I think the difference in this one is that it would make a good lunchtime meal instead of a breakfast meal. If you don’t believe in the boundaries of breakfast needing to be breakfast style food, then this should be a go-to recipe for your cookbook.
- Dill Crêpes with Smoked Salmon. This is where the creativeness comes in. Every year for the last two years at the competition that we go to, seafood was one of the ingredients.
- Chicken, Mushroom, and Pesto Crêpes. I am the only one in my house who likes mushrooms, so that’s one we wouldn’t use very much where I live. That being said, if I had them in my culinary kitchen, I would make this recipe in a flash because every one of my culinary students enjoys mushrooms.
- Pear, Turkey, and Brie Crêpes. This crêpe recipe makes me think of fall. To be honest, anything made by Williams-Sonoma is something that I am going to love because the recipes are delicious.
- Crab and Shrimp Crêpes. Another recipe that has me drooling is this crab and shrimp crêpe. The sauce almost reminds me of a fettuccine Alfredo type of sauce.
- Sausage and Apple Crêpes. This recipe by kitchen concoctions would be delicious in the fall. The taste of apples and sausage put together wrapped with a thin pancake and drizzled with sauce is perfect.
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Sweet or Savory Basic Crêpes. Attention crêpe novices: start here to master a crêpe recipe you can pull out of your back pocket for both sweet and savory dishes.
- Savory Turkey and Mushroom Crêpes. If you have leftover turkey from a roast dinner, try this elegant savory crêpe recipe to use it in a fresh way. It has multiple steps, but you can make both the sauce and the crêpes ahead to save time.
- Crêpe Suzette. Make the traditional orange-scented crêpes Suzette at home for a fun and exciting cooking project. It makes a lovely dessert, but you can also serve it as a showstopping brunch addition.
- Cranberry Crepes. Ideal for a holiday breakfast or for making a regular Sunday feel like a special occasion, these cranberry crêpes are a festive dish. They are stuffed with rich cream cheese and topped with a sweet and tart homemade cranberry jam.
- Gluten-Free Buckwheat Crêpes. Whether you avoid gluten or want a crêpe with a slightly nuttier texture and flavor, buckwheat crêpes will fit the bill. Serve them warm and topped with sweet cheese, berry jam, fresh fruit, or your favorite dessert crêpe fillings.
- Tapioca Flour Crêpes. For another refined flour alternative, try using tapioca in these easy and delicious crêpes that also contain no added sugar. They work for both sweet and savory dishes, so swap them out for any crêpe main dish or treat you have planned.
- Croatian Crêpes. With a thicker batter than the French version but thinner than American pancakes, Croatian crêpes, or palačinke, come both sweet and savory.
- Crêpe Cake. Once you've perfected your crêpe technique, get ready for the big time. Crêpe cakes not only look pretty, but they also make an impressively delicious dessert for holidays, birthdays, or anytime you need to treat yourself.
- Chocolate Crêpes. Chocoholics won't be able to resist the sweet, rich flavor of chocolate crêpes. They pair well with preserved or fresh fruit, whipped cream, chopped nuts, bananas, or any other dessert topping your heart desires.
- Vegan Crêpes. Swapping out the dairy for soy margarine, plant milk, and coconut milk makes these light and airy crêpes perfect for vegan diets and those who require egg-free dishes.
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CREPES FOR TWO (SMALL BATCH RECIPE) - DESSERT FOR TWO
2019-02-13 Instructions. In a blender, add the milk, egg, sugar, flour, salt, and 2 teaspoons of the melted butter. (Reserve the rest of the butter for greasing the crepe pan). Puree the mixture for about 30 seconds on high, and then turn off …
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Preparation. In a blender, process all the ingredients until the batter is smooth. In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, browning on both sides. Place the cooked crêpes on a …
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EASY BLENDER CREPES RECIPE (SWEET OR SAVORY) - LITTLE …
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21 EASY CREPE RECIPES: FOR WHEN A SANDWICH DOESN’T …
2020-09-10 These crepes skip the tradition and instead call for combining garbanzo bean flour, water, salt, and garlic powder for the batter. Crammed with avocado, carrots, hummus, and lettuce and topped ...
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EASY TO MAKE CREPES - CAFE DELITES
2020-05-10 Cook crepes until the edges are starting to brown and crisp slightly, about 1 1/2 - 2 minutes. Flip and cook for a further 30 seconds until the crepes develop browned spots. Repeat until all the batter is used up, mixing batter before pouring out each crepe. Stack cooked crepes on a plate. Serve warm.
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Slowly pour in milk, whisking until you have a smooth, pourable batter. Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan. Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine.
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SINGLE CREPE (KITCHENPC)
Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.
From kitchenpc.com
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SINGLE CREPE RECIPE - FOOD.COM | RECIPE | SAUCE RECIPES, CREPE …
A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc. Jan 20, 2021 - Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered …
From pinterest.com
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A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc. Jan 26, 2018 - Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered …
From pinterest.ca
From pinterest.ca
SINGLE CREPE | FOOD.COM | RECIPE | RECIPES, CREPE, SOMETHING SWEET
A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc. Apr 22, 2017 - Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered …
From pinterest.ca
From pinterest.ca
SINGLE CREPE RECIPE RECIPES ALL YOU NEED IS FOOD
Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc. Total Time 10 minutes. Prep Time 3 minutes. Cook Time 7 minutes. Yield 1 serving(s) Number Of Ingredients 6
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From chelseadishes.com
THIS CREPE RECIPE FOR ONE WILL MOVE YOUR BRUNCH GAME TO NEW …
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SINGLE CREPE RECIPE - FOOD.COM | RECIPE | RECIPES, EASY CREPE …
Recipe For 1. Crepe Recipe For Two. Cooking For One. Batch Cooking. Mug Recipes. Cooking Recipes. Cooking Ideas. Recipes. 1/2 cup flour 1 egg 1/4 cup milk 1/4 cup water 1 tablespoon sugar 1 tablespoon oil pinch of salt Mix all ingredients together until batter is smooth set aside and let mixture rest for a few minutes….
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From seriouseats.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Try both the sweet and savory versions of Alton's crepe recipe. Stuff with a filling or simply top with powdered sugar for an elegant treat. Stuff with a filling or simply top with powdered sugar ...
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From tastesofhomemade.com
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Top single serving crepe recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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Method. Sift the flour and a pinch of salt into a large mixing bowl. Make a well in the centre and crack the eggs into the middle. Mix the milk with 100ml cold water. Pour in about 50ml of the milk mixture and the butter, then start whisking in the centre, gradually drawing the …
From bbcgoodfood.com
From bbcgoodfood.com
BASIC CREPES | WILLIAMS SONOMA
2018-08-18 In a blender, combine the milk, egg, flour, the 1/2 Tbs. melted butter and the salt and blend until smooth. Refrigerate for 2 to 8 hours. In a crepe pan over medium heat, melt 1 tsp. of the butter to coat the pan evenly. Lift the pan at a slight angle and pour 2 Tbs. of the batter into the center, tilting the pan to spread the batter to the edges.
From williams-sonoma.com
From williams-sonoma.com
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A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc. Jan 26, 2018 - Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered …
From pinterest.nz
From pinterest.nz
COMMUNITY RECIPE: CREPES FOR ONE - SORTEDFOOD
Cook It Up. Pour a bit of batter into a heated frying pan (turn to low heat so it won't burn) thin out the batter. Cook til it's golden brown on one side. FLIP! When both sides are a nice golden brown take off pan and fill with whatever you like. Hungry for more?
From sortedfood.com
From sortedfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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