Sister Schuberts Sloppy Joes Recipe 435

SUPER-SIMPLE SLOPPY JOES

Steps:

• Heat oven to 375 degrees F. Bake biscuits as directed on can.
• Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
• To serve, split warm biscuits. Spoon beef mixture into biscuits.

SPENSER'S SLOPPY JOES

Steps:

• Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
• Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
• Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.

BARBEQUE SLOPPY JOES RECIPE

Steps:

• Brown meat in a saucepan over medium heat. After meat is almost cooked through, add onion and pepper and saute for 5 minutes, or until vegetables are soft. Add barbecue sauce and warm on stovetop until heated through. Season with salt and pepper, as desired.
• Serve on hamburger buns.

SISTER SCHUBERT'S® SLOPPY JOES

Steps:

• Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
• To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
• Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

SISTER SCHUBERT'S® SLOPPY JOES

Steps:

• Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
• To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
• Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

SISTER SCHUBERT'S® SLOPPY JOES

Steps:

• Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
• To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
• Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

SLOPPY JOES

Steps:

• Dice the onion and celery.
• Brown the ground chuck with the onion and celery.
• Add salt and pepper to taste.
• When ground beef is browned, drain off all grease.
• Add the ketchup, brown sugar, vinegar and worcestershire sauce.
• Cook together.
• Serve on a bun and enjoy!

SPENSER'S SLOPPY JOES

Steps:

• Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
• Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
• Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes.
• Serve on buns with extra sauce.

SISTER SCHUBERT'S® SLOPPY JOES RECIPE - (4.3/5)

Steps:

• Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly. Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve. Nutritional Information Amount Per Serving Calories: 483 | Total Fat: 14.2g | Cholesterol: 87mg