How to Freeze Bananas | Allrecipes

Link: https://www.allrecipes.com/article/how-to-freeze-bananas/

A: Bananas won't ripen any further once frozen, so it's best to let them over ripen before prepping for the deep freeze. In fact, the riper the banana, the sweeter it will be, as the starches turn to sugar. This will naturally kick up your baked goods and can help lessen the amount of other added sugars and sweeteners you use. ... ^{See Details}

Created: 4 days ago

How to Make French Onion Soup | Allrecipes

Link: https://www.allrecipes.com/article/how-to-make-french-onion-soup/

Tip: When caramelizing onions, low and slow is the way to go.Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. If you're doing it right, this should take 30 to 40 minutes. ... ^{See Details}

Created: 3 days ago

Mom's Scalloped Potatoes Recipe | Allrecipes

Link: https://www.allrecipes.com/recipe/240290/moms-scalloped-potatoes/

This is my mom's recipe too..she used to cover the dish with foil to speed up the cooking a little then take the foil off to allow browning. Helpful (57) s_march Rating: 5 stars 04/04/2015. Almost identical to my mother's recipe except she used corn starch instead of flour. ... ^{See Details}

Created: 4 days ago

How To Cook a Turkey Breast | Allrecipes

Link: https://www.allrecipes.com/article/how-to-cook-a-turkey-breast/

Roasting turkey breast is a simple technique for even the beginner cook. Try adding different herbs, glazes, or sauces for added flavor and to help retain moisture. ... ^{See Details}

Created: 3 days ago

The RIGHT WAY To Cook Greens! Recipe | Allrecipes

Link: https://www.allrecipes.com/recipe/218443/the-right-way-to-cook-greens/

In batches I chop off the tip of the stem (hello compost pile). Then I chop the stems all up in 1/4" slices and put in the cold skillet reserving the leaf. I use my largest cast-iron skillet that has a tight fitting lid. Bacon fat is great or olive oil but my fave is my own homemade chicken broth. I add 1/2 cup in the bottom of the skillet to ... ^{See Details}

Created: 4 days ago

Beginner Chicken and Dumplings Recipe | Allrecipes

Link: https://www.allrecipes.com/recipe/218561/beginner-chicken-and-dumplings/

Using an oven & stovetop safe pot, the chicken can then be roasted in the oven at 350-375 degrees for approximately 30-40 minutes. Once cooled the skin & bones are easily removed. Any excess fat can be spooned off and the cooked crispy bits in the pot's bottom will add to the favour. ... ^{See Details}

Created: 3 days ago

How to Boil Potatoes 4 Ways | Allrecipes

Link: https://www.allrecipes.com/article/how-to-boil-potatoes/

Master this basic cooking skill and you'll be set up to make all your favorite potato dishes. Here's how to boil potatoes step-by-step, 4 different ways: On the stove, in the microwave, in the slow cooker, and in the Instant Pot. ... ^{See Details}

Created: 4 days ago

How to Cook Pinto Beans | Allrecipes

Link: https://www.allrecipes.com/article/how-to-cook-pinto-beans/

Clean and Soak: Place 1 pound of dry pinto beans in a stockpot or Dutch oven, and pick out any broken beans or rocks.Add water to cover the beans by at least two inches. Boil: Place the lid on the pan.Bring the water to a boil. Cook 2 minutes. Remove the pan from the heat. ... ^{See Details}

Created: 3 days ago

Best Fried Walleye Recipe | Allrecipes

Link: https://www.allrecipes.com/recipe/223227/best-fried-walleye/

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed! ... ^{See Details}

Created: 4 days ago

How to Marinate Chicken Right | Allrecipes

Link: https://www.allrecipes.com/article/how-to-marinate-chicken/

An acid ingredient (i.e., vinegars or lemon and lime juices) combines with a fat ingredient (like vegetable, nut, or chile oils) plus additional seasonings, including spices and herbs, syrups, zests, and any secret ingredients that lend a signature something to the mix. ... ^{See Details}

Created: 3 days ago