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Site Title : Food and Drink Articles, Videos, Discussions, and More - Chowhound Food Community

Site Description : Chowhound helps the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling, by highlighting a deeper narrative that embraces discovering new destinations and learning lasting skills in the kitchen.

How to Make the Best Beans Ever - Chowhound

Link: https://www.chowhound.com/food-news/260413/how-to-make-the-best-beans-chickpeas-mokonuts-secret-ingredient/#!

Sofrito could be many things, but at Mokonuts we slowly confit lots of diced onions in a lot of olive oil for 4 to 5 hours. They should be confited, but not burnt, and should end up looking like sun-dried raisins. The result is an aromatic and pungent purée of onions that is packed with flavor. ... See Details

Created: 4 days ago

A simple chicken soup: remove skin or not? - Home Cooking

Link: https://www.chowhound.com/post/simple-chicken-soup-remove-skin-561400

A simple chicken soup: remove skin or not? I'm about to make one of my fave soups: a simple chicken soup (3 chicken legs and a thigh) with some potatoes, carrots, green onions, onions, and perhaps celery. I always make this soup (love the broth) but never know whether I'm supposed to remove the skin from the chicken or not. ... See Details

Created: 2 days ago

Roasted turkey, covered or not? - Home Cooking - Chowhound

Link: https://www.chowhound.com/post/roasted-turkey-covered-589226#!

It wasn't steamed, just very moist, and with the lid off for the last little bit, the skin was browned although not incredibly crackly. But not wet and flabby either. A word of caution; years ago I made a brisket in a covered roaster that was made without a steam vent. When I took it out of the oven to check on it and lifted the lid, a spout of ... See Details

Created: 2 days ago

Roast leg of lamb: bone in or boneless? - Home Cooking

Link: https://www.chowhound.com/post/roast-leg-lamb-bone-boneless-392081#!

A boneless leg can be marinated and roasted in the net, or opened up and grilled (butterflied). The last time I marinated it in a Yucatan style bast, and baked it covered in a dutch oven with banana leaves. More of a braise than a true roast, approximating Mexican barbacoa. ... See Details

Created: 7 days ago

How to Slow Cook in the Instant Pot: Tips and - Chowhound

Link: https://www.chowhound.com/food-news/256462/how-to-slow-cook-in-the-instant-pot-tips-and-tricks/

With an Instant Pot, the thin metal pot doesn’t get nearly as warm, so your food is only being cooked from the bottom. Additionally, the temperature settings on an Instant Pot aren’t exactly the same as on a slow cooker. The brand lists the following temperature ranges for each setting: Less: 180-190°F. ... See Details

Created: 2 days ago

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