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How to Make the Best Beans Ever - Chowhound
Link: https://www.chowhound.com/food-news/260413/how-to-make-the-best-beans-chickpeas-mokonuts-secret-ingredient/#!
Sofrito could be many things, but at Mokonuts we slowly confit lots of diced onions in a lot of olive oil for 4 to 5 hours. They should be confited, but not burnt, and should end up looking like sun-dried raisins. The result is an aromatic and pungent purée of onions that is packed with flavor. ... See DetailsCreated: 4 days ago
A simple chicken soup: remove skin or not? - Home Cooking
Link: https://www.chowhound.com/post/simple-chicken-soup-remove-skin-561400
A simple chicken soup: remove skin or not? I'm about to make one of my fave soups: a simple chicken soup (3 chicken legs and a thigh) with some potatoes, carrots, green onions, onions, and perhaps celery. I always make this soup (love the broth) but never know whether I'm supposed to remove the skin from the chicken or not. ... See DetailsCreated: 2 days ago
Roasted turkey, covered or not? - Home Cooking - Chowhound
Link: https://www.chowhound.com/post/roasted-turkey-covered-589226#!
It wasn't steamed, just very moist, and with the lid off for the last little bit, the skin was browned although not incredibly crackly. But not wet and flabby either. A word of caution; years ago I made a brisket in a covered roaster that was made without a steam vent. When I took it out of the oven to check on it and lifted the lid, a spout of ... See DetailsCreated: 2 days ago
Roast leg of lamb: bone in or boneless? - Home Cooking
Link: https://www.chowhound.com/post/roast-leg-lamb-bone-boneless-392081#!
A boneless leg can be marinated and roasted in the net, or opened up and grilled (butterflied). The last time I marinated it in a Yucatan style bast, and baked it covered in a dutch oven with banana leaves. More of a braise than a true roast, approximating Mexican barbacoa. ... See DetailsCreated: 7 days ago
How to Slow Cook in the Instant Pot: Tips and - Chowhound
Link: https://www.chowhound.com/food-news/256462/how-to-slow-cook-in-the-instant-pot-tips-and-tricks/
With an Instant Pot, the thin metal pot doesn’t get nearly as warm, so your food is only being cooked from the bottom. Additionally, the temperature settings on an Instant Pot aren’t exactly the same as on a slow cooker. The brand lists the following temperature ranges for each setting: Less: 180-190°F. ... See DetailsCreated: 2 days ago