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Cookingchanneltv.com recipes

Site Title : Cooking Channel - Recipes, Shows and Cooking Videos from Top Global Chefs : Cooking Channel | Cooking Channel

Site Description : Do you love to cook? Cooking Channel's shows and top global chefs share their best recipes and demonstrate their specialties in cooking technique videos.

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Link: http://watch.cookingchanneltv.com/

Teams of open-flame fanatics face off in the ultimate grilling competition. The prevailing team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 along with the coveted Fire Master title. ... See Details

Created: 3 days ago

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Link: https://watch.cookingchanneltv.com/search

Teams of open-flame fanatics face off in the ultimate grilling competition. The prevailing team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 along with the coveted Fire Master title. ... See Details

Created: 2 days ago

BBQ Pitmasters | Cooking Channel

Link: https://www.cookingchanneltv.com/shows/bbq-pitmasters

Murphysboro Barbecue Cook-Off 40:01. Now Playing. The Big Pig Jig 40:01. Now Playing. American Royal Open Barbecue 40:00. Now Playing. Diamond State BBQ 40:01. Previous. Next. 1 - 3 of 8 videos. On TV What's Hot. What's Hot Man Fire Food. Wednesdays 8|7p. See Full Schedule. Our Chefs' Top Recipes. Kelsey Nixon's 25 Most ... See Details

Created: 2 days ago

Food: Fact or Fiction? : Shows : Cooking Channel | Cooking

Link: https://www.cookingchanneltv.com/shows/food-fact-or-fiction

Turn off the oven and grab a stack of menus, because these stories will be delivered in 30 minutes or less. Tuesday. Mar 2. 8:30am | 7:30c Season 3, Episode 9 The Book of Food Host Michael McKean does a deep dive into the most holy recipe book of all time: The Bible! He finds out which miraculous fish Jesus picked to feed the 5000, whether the ... See Details

Created: 2 days ago

How to Use Persimmons | Devour | Cooking Channel

Link: https://www.cookingchanneltv.com/devour/2013/11/what-to-do-with-persimmons

Let’s start off with the basics. There is a variety of persimmon indigenous to the southern United States, but the two most common are Asian varieties — Fuyu and Hachiya. Fuyu are sweet, squat and yellow-orange, and ready to eat when still slightly firm. ... See Details

Created: 7 days ago

How to Make Muffins : Cooking Channel | Cooking

Link: https://www.cookingchanneltv.com/how-to/packages/cooking-fundamentals/photos/how-to-make-muffins

Stronger muffin liners made out of tin are best for batter made ahead of time, and they won't pull off that delicious muffin crust as paper liners sometimes do. If you don't have any liners, you can make your own with parchment paper cut to fit the size of the cups. If you're going to grease, use nonstick cooking spray, or rub generous amounts ... See Details

Created: 9 days ago

Beef Fajitas Recipe | Cooking Channel

Link: https://www.cookingchanneltv.com/recipes/beef-fajitas-5281777

Peel off the skin and remove the stems and seeds. Cut into thick strips or "rajas" about 1/2-wide and set aside. Take the meat out of the refrigerator and remove it from the marinade. Allow the meat to come to room temperature on a sheet tray or plate for about 30 minutes. ... See Details

Created: 3 days ago

Tips for Baking Better Cookies : Recipes : Cooking Channel

Link: https://www.cookingchanneltv.com/recipes/packages/holiday-recipes/holiday-cookie-swap-and-recipes/photos/tips-for-better-cookies

Lining your baking sheets with parchment paper or silicone mats is a simple step that really pays off. The paper or mat acts as a layer of insulation between the cookies and the direct heat of the baking sheet, which helps keep cookies from spreading any more than you want. ... See Details

Created: 2 days ago

Cantaloupe Jam with Vanilla : Recipes : Cooking Channel

Link: https://www.cookingchanneltv.com/recipes/cantaloupe-jam-with-vanilla-2108778

When your timer goes off, promptly remove the jars from the water bath. Gently place them back on the towel-lined countertop and let them cool. The jar lids should begin to ping soon after they've been removed from the pot. The pinging is the sound of the seals forming; the center of the lids will become concave as the vacuum seal takes hold. ... See Details

Created: 6 days ago

How to Make Pork Rinds (Chicharron) | Kitchen Adventures

Link: https://www.cookingchanneltv.com/recipes/packages/kitchen-adventures/photos/how-to-make-pork-rinds-chicharron

Once the skin has cooled, take a bench scraper or spoon and scrape off some of the fat (save that for frying). You want to end up with rind that’s about 1/8 inch-thick. Use a rag or towel to hold onto the slippery skin. You’ll have a better grip and more control. ... See Details

Created: 2 days ago

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