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1,795 easy and tasty dried beef recipes by home cooks

Link: https://cookpad.com/us/search/dried%20beef

pkgs cream cheese 8 ounce each @ room temperature • large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.) • green onions finely chopped • garlic powder • Worcestershire sauce ... See Details

Created: 3 days ago

661 easy and tasty cereals recipes by home cooks - Cookpad

Link: https://cookpad.com/us/search/cereals

For streusel topping: • cereal with flakes (if it's got dried fruits and nuts, even better!) Granola and muesli work, too • butter, cut into 1/2" cubes • packed brown sugar (light or dark ok) • AP flour • kosher salt, depending on how much you like that sweet-salty contrast in your desserts • ground cinnamon • Berry filling: ... See Details

Created: 19 days ago

How to Remove Cabbage Leaves without Damaging Them Recipe

Link: https://cookpad.com/us/recipes/151882-how-to-remove-cabbage-leaves-without-damaging-them

The water accumulates in the gaps and the leaves come off naturally because of the weight of the water in the gaps. With this method, you can remove whole leaves without damaging. After several leaves are removed, score around the center core to remove other leaves. Published by. cookpad.japan. on June 18, 2014 05:16. ... See Details

Created: 3 days ago

104 easy and tasty leftover ham recipes by home - Cookpad

Link: https://cookpad.com/uk/search/leftover%20ham

oil • onion, chopped • garlic, crushed • ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste • medium potato, diced • cooked ham, diced • Frozen peas • dollop per soup bowl crème fraîche ... See Details

Created: 5 days ago

"Rule of 5" Prime Rib Recipe by Grill-Master - Cookpad

Link: https://cookpad.com/us/recipes/8805355-rule-of-5-prime-rib

Great recipe for "Rule of 5" Prime Rib. This recipe will give you a soft perfect Prime Rib every time, and requires very little effort and a calculator. See math is fun and delicious. The rule of 5: 500°F for 5 minutes/lb of roast. Then leave in oven for 2 more hours with oven off. Let's get to ... See Details

Created: 10 days ago

Perfectly Moist and Juicy Steamed Chicken Breast Recipe by

Link: https://cookpad.com/us/recipes/282543-perfectly-moist-and-juicy-steamed-chicken-breast

After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it. Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. ... See Details

Created: 2 days ago

My Lamb Stew Soup Off the Bone 😊 Recipe by Maureen 😀 - Cookpad

Link: https://cookpad.com/us/recipes/347559-my-lamb-stew-soup-off-the-bone-%F0%9F%98%8A

When the meat is tender and falling off the bone, remove the bones using tongs as it's hot. And pick what meat you can off and put it back into the saucepan with the rest. There should not be any bones in the the lamb water. If you leave the bones in any longer, they will start to brittle and break off. ... See Details

Created: 14 days ago

98 easy and tasty canned peaches recipes by home cooks

Link: https://cookpad.com/us/search/canned%20peaches

fat-free cream cheese, softened • peach fat-free yogurt with artificial sweetener • container frozen, light whipped dessert topping • chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and • chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped • fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and ... See Details

Created: 2 days ago

Mary Ellen's Collard Greens (Southern Style) Recipe by

Link: https://cookpad.com/us/recipes/336155-mary-ellens-collard-greens-southern-style

I have an ELECTRIC pressure cooker if u have never used one it is a must it can cook a frozen steak or chicken in less than an hour it tenderizes tough cuts of meat like a roast or hamhocks in about 45- 60 minutes. they will be fall off the bone tenderand ready to use for beans or greens.. ... See Details

Created: 21 days ago

Homemade Sauerkraut (Brine method for whole, half or

Link: https://cookpad.com/us/recipes/281724-homemade-sauerkraut-brine-method-for-whole-half-or-quartered-cabbage

Great recipe for Homemade Sauerkraut (Brine method for whole, half or quartered cabbage). In some parts of Germany and especially in Eastern Europe, you can find sauerkraut made by fermenting whole or halved (or even quartered) cabbages. With the shredded cabbage sauerkraut, you just need salt ... See Details

Created: 5 days ago

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