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Fresh Savory - Recipes | Cooks.com

Link: https://www.cooks.com/rec/sch/0,1-0,fresh_savory,FF.html

Combine all ingredients in a large skillet. Cover and cook over medium heat 5 minutes, stirring occasionally. Serves 4. Ingredients: 7 (paprika .. parsley .. salt .. sherry ) 2. SAVORY MUSTARD PORK. Heat oven to 450°F. Season pork with salt and pepper. In bowl, combine remaining ingredients. ... See Details

Created: 3 days ago

Turkey Popcorn - Recipes | Cooks.com

Link: https://www.cooks.com/rec/sch/0,1-0,turkey_popcorn,FF.html

Mix gently and roasting pan. Bake 200 degrees 1 hour, stir every 15 minutes. Ingredients: 10 (karo .. optional .. peanuts .. popcorn .. salt ) 2. TURKEY SURPRISE. Thaw one bird and wash one cup of popcorn (unpopped) into cavity. Place in oven and cook until popcorn pops and blows the tail off the turkey. 3. ... See Details

Created: 1 month ago

Never Fail Roast Beef - Recipe | Cooks.com

Link: https://www.cooks.com/recipe/x75ce7kd/never-fail-roast-beef.html

Remove roast from refrigerator 2 1/2 to 4 hours before cooking. Preheat oven to 500 degrees. Place roast in shallow open pan, fat side up. Sprinkle and rub in a little flour, salt and pepper. Put roast in oven and roast 6 minutes per pound, timing exactly to the minute. When cooking time is finished, turn off the oven. ... See Details

Created: 3 days ago

Easy Way to Cook a Roast - Recipe | Cooks.com

Link: https://www.cooks.com/recipe/ra8qp0sr/easy-way-to-cook-a-roast.html

Preheat oven to 500°F. Put roast in pan, cover and cook 5 minutes per pound for rare, 6 minutes per pound for medium or 7 minutes per pound for well- done. Turn oven off and do not open door for 2 hours. Perfect every time. This is a good way to cook rump roast or any tender cut roast. Your Message ... See Details

Created: 22 days ago

Meatloaf in Foil - Recipes | Cooks.com

Link: https://www.cooks.com/rec/sch/0,1-0,meatloaf_in_foil,FF.html

Makes about 2 cups of syrup). Process bread in food processor for several seconds, cover with aluminum foil (shiny side in), and bake As soon as meatloaf is nearly done, remove foil, bubbling.Remove from oven. ... See Details

Created: 6 days ago

Broccoli Casserole - Recipe | Cooks.com

Link: https://www.cooks.com/recipe/dd78e90o/broccoli-casserole.html

Preheat oven to 450°F. Boil broccoli until tender drain excess water. In a large bowl combine mayo, eggs, soup, butter and 2 bags of cheese. Mix well, until all butter is melted. Pour into a baking dish. Sprinkle 1/2 of the last bag of cheese over the top. Bake for 1 1/2 to 2 hours. Enjoy! ... See Details

Created: 6 days ago

Meat Filled Dumplings - Recipes | Cooks.com

Link: https://www.cooks.com/rec/sch/0,1-0,meat_filled_dumplings,FF.html

Heat, stirring occasionally until doughy. Serve hot with soup mixture as sauce. Ingredients: 11 (biscuits .. flakes .. soup ) 4. FRUIT FILLED DUMPLINGS (PEACHES, PLUMS, ETC.) Combine and mix cheese and butter. Add eggs, Farina, and flour enough to make a soft dough. Mix well. Pinch or cut off even size pieces of ... See Details

Created: 3 days ago

Fall off the Bone Pork Chops - Recipe | Cooks.com

Link: https://www.cooks.com/recipe/o74sc6iq/fall-off-the-bone-pork-chops.html

On medium high, heat frying pan, add 1 1/2 tbsp. oil, heat. Add pork chops and brown each side (about 5 to 7 minutes a side). Add enough water to just cover chops (or all your pan will hold). Add 1 tablespoon gravy maker, cover and simmer for 45 minutes to 1 1/4 hours (the longer the better). ... See Details

Created: 3 days ago

Pizzelles No Eggs - Recipes | Cooks.com

Link: https://www.cooks.com/rec/sch/0,1-0,pizzelles_no_eggs,FF.html

Beat shortening until smooth. Gradually beat well. Add eggs and vanilla or almond and a soft batter.Pizzelles can be made in advance flavor. Makes 3 dozen. ... See Details

Created: 3 days ago

Bar Room Pickled Eggs and Sausage - Recipe | Cooks.com

Link: https://www.cooks.com/recipe/851tx9el/bar-room-pickled-eggs-and-sausage.html

You need to top off the jar with equal amounts of apple cider vinegar and white vinegar. You don't need to make a double batch of brine. Reply # 175800. David (Alabama) replies: You can simply add equal amounts of vinegar and water (more vinegar if you like them stronger) to cover all of the eggs and or sausage. ... See Details

Created: 4 days ago

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