Cream of Bacon Recipes | Cook With Campbells

Link: https://www.cookwithcampbells.ca/collections/cream-bacon-recipes/

Campbell’s® Condensed Cream of Bacon soup is an incredibly versatile soup. It's delicious when eaten on its own and also a great addition to help you make delicious weeknight recipes! ... ^{See Details}

Created: 3 days ago

Instant Pot® BBQ Pork Style Glazed Ribs Recipe | Cook With

Link: https://www.cookwithcampbells.ca/recipe/instant-pot-bbq-pork-style-glazed-ribs/

A sticky char siu-style BBQ pork sauce coats these easy Instant Pot® ribs. Everyone will love this, whether you make it as a fantastic make-ahead holiday appetizer, or for a Sunday night rib night. Letting the ribs cool after steaming them in the pressure cooker prevents the meat from falling off the bone when you slice them. It also allows you to get the messy part out of the way the day ... ^{See Details}

Created: 6 days ago

How to make: Scalloped Potatoes with Campbell's Condensed

Link: https://www.cookwithcampbells.ca/articles/make-scalloped-potatoes-campbells-condensed-soup/

If you are not layering them immediately placing the sliced potatoes in cold water is still an option, but it will rinse the starch off of the potatoes. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. ... ^{See Details}

Created: 3 days ago

Classic Beef Chili Recipe | Cook With Campbells Canada

Link: https://www.cookwithcampbells.ca/recipe/classic-beef-chili/

Pour off any fat and discard. Reduce heat to medium; stir in onion,green and red peppers, celery, carrot, chili powder, oregano, cumin, salt and pepper. Cook, stirring often, for 7 to 10 minutes or until vegetables are tender-crisp. ... ^{See Details}

Created: 3 days ago

Creamy Chicken and Rice Bake Recipe | Cook With Campbells

Link: https://www.cookwithcampbells.ca/recipe/creamy-chicken-and-rice-bake/

Directions Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water). ... ^{See Details}

Created: 3 days ago

Build a Better Burger | Cook With Campbells Canada

Link: https://www.cookwithcampbells.ca/articles/build-better-burger/

What could be better than a juicy burger hot off the grill? To make sure every one of this summer's burgers is the best it can be, follow these 5 simple steps. Share on Facebook (opens a new window) Share on Twitter (opens a new window) Share on Pinterest (opens a new window) Share on Google+ (opens a new window) Share on Email (opens a new ... ^{See Details}

Created: 15 days ago

Polynesian Pork Tenderloin Recipe | Cook With Campbells Canada

Link: https://www.cookwithcampbells.ca/recipe/polynesian-pork-tenderloin/

Turn off heat and cover skillet. Let stand 10 minutes or until rice is tender. Stir gently before serving. Recipe Tips. Savoury and sweet flavours working well together! The lighter taste of canned pineapple tidbits,packed in juice,rather than in syrup is a good balance for the savoury pork medallions. Also,juice-packed fruit has considerably ... ^{See Details}

Created: 5 days ago

Easy Orange Ginger Beef Angel Hair Pasta with Snow Peas

Link: https://www.cookwithcampbells.ca/recipe/easy-orange-ginger-beef-angel-hair-pasta-with-snow-peas/

To remove the fibrous string on snow peas,cut or snap off the stem (blossom) end with string attached and pull it away along the side of the pod. Fresh ginger root adds a stronger,livelier flavour than ground ginger. Peel ginger root and grate with a fine microplane or box grater. ... ^{See Details}

Created: 2 days ago

7 Things You Need to Know About Slow Cookers | Cook With

Link: https://www.cookwithcampbells.ca/articles/7-things-need-know-slow-cookers/

Because slow cooking is much more hands-off for the cook than braising, it’s an ideal option for anyone with a busy schedule. Slow Cooker 101 1 - Slow Cookers for Everyday Use. ... ^{See Details}

Created: 23 days ago

Potato and Celeriac Dauphinoise Recipe | Cook With

Link: https://www.cookwithcampbells.ca/recipe/potato-and-celeriac-dauphinoise/

Directions Preheat your oven to 450 degrees. Peel your potatoes and your celeriac root. To peel your celeriac, first cut off the root from the bottom, then carefully cut along the skin of the bulb, following its curve, until the tough exterior is completely removed, and you are left with potato-like flesh. ... ^{See Details}

Created: 6 days ago