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Emerils.com recipes

Site Title : Emerils.com

Bananas Foster | Emerils.com

Link: https://www.emerils.com/125441/bananas-foster

(Or, off the heat, carefully ignite the pan with a match.) Shake the pan back and forth, basting the bananas, until the flame dies. Divide the ice cream among 4 dessert plates. Gently lift the bananas from the pan and place 2 halves on the ice cream. Spoon the sauce over the ice cream and serve immediately. ... See Details

Created: 3 days ago

Newsroom | Emerils.com

Link: http://www.emerils.com/newsroom?page=4

Emeril Lagasse's Table 10's new lunchtime deal gets a tailored twist with the new two courses for $20 special, including choice of entree and either an appetizer or dessert from the summer menu. Chef de Cuisine Tim Doolittle upholds his commitment to the freshest seasonal ingredients while offering a price that's hard to beat on or off the Strip. ... See Details

Created: 12 days ago

Batter Fried Chicken | Emerils.com

Link: https://www.emerils.com/122579/batter-fried-chicken

Shake off excess batter. Fry 2 to 4 pieces (the number will depend on the size of the frying pot) at a time, 10 to 12 minutes for thighs and drumsticks, 8 to 10 minutes for wings and breasts. When they pop to the surface of the oil and are golden brown, remove and drain on paper towels. ... See Details

Created: 3 days ago

Emeril's Funky Frittata | Emerils.com

Link: https://www.emerils.com/122183/emerils-funky-frittata

Preheat the broiler to high and position an oven rack 6 to 8 inches from the broiler unit. Heat a large non-stick saute pan. When the pan is hot, render the sausage until golden, 2 to 4 minutes. ... See Details

Created: 2 days ago

Chicken Rub | Emerils.com

Link: https://www.emerils.com/120581/chicken-rub

You're going to love my Chicken Rub. Whether you roast, grill or fry. Your chicken will kick it up a knoch and you will enjoy some fowl play of your own. ... See Details

Created: 8 days ago

BBQ Ribs | Emerils.com

Link: https://www.emerils.com/127359/bbq-ribs

Ribs; 2 racks baby back pork ribs, about 1 1/2 pounds each, trimmed; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons light brown sugar; 1/4 teaspoon cayenne ... See Details

Created: 4 days ago

Kicked Up Cabbage Rolls | Emerils.com

Link: https://www.emerils.com/126565/kicked-cabbage-rolls

Separate the cabbage leaves and cut off the thickest part of the hard spine from each leaf. Spread the leaves on paper towels and pat dry. Working with one at a time, spoon a generous 1/4 cup of the filling into the center of a leaf. Roll up egg-roll fashion, tucking in the ends, and place the roll onto the sauce in the casserole dish, seam ... See Details

Created: 4 days ago

Creamed Hearts Of Palm Soup | Emerils.com

Link: https://www.emerils.com/126100/creamed-hearts-palm-soup

In a large pot, melt the butter over medium-high heat. Add the onions and saute until tender, 3 to 4 minutes. Add the garlic and cook, stirring, until fragrant, 30 seconds. ... See Details

Created: 19 days ago

Cream Of Wild Mushroom Soup | Emerils.com

Link: https://www.emerils.com/125517/cream-wild-mushroom-soup

In a large pot, melt the butter over medium-high heat. Add the onions, celery, and cayenne and cook, stirring, until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Add the mushrooms, thyme, salt, and pepper, and cook, stirring, until the mushrooms give off their liquid and start to brown, about 7 minutes. ... See Details

Created: 6 days ago

How To Stuff Sausage | Emerils.com

Link: https://www.emerils.com/122702/how-stuff-sausage

Tie a double knot in one end of the casing, then cut off a length of casing. Gather all but a couple of inches of the casing over the nozzle of the sausage stuffer or funnel. Start pressing the sausage mixture through, supporting the casing with your other hand. Pack the sausage as tight as you can, but not to the point of bursting. ... See Details

Created: 19 days ago

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