Easy Cast Iron Ribeyes with Bearnaise Butter | Garlic & Zest

Link: https://www.garlicandzest.com/easy-cast-iron-ribeyes-with-bearnaise-butter/

Tear off a piece of parchment paper about 8" wide. Moud the butter mixture in the center of the parchment. Fold the long end over the mound of butter until the edge touches the parchment beneath. Holding the top piece of parchment down, pull it towards you, so that the butter forms a cylinder. ... ^{See Details}

Created: 2 days ago

Easy Instant Pot BBQ Pulled Pork Tenderloin | Garlic & Zest

Link: https://www.garlicandzest.com/instant-pot-bbq-pulled-pork-tenderloin/

Blot the pork dry with a paper towel. Sprinkle the pork liberally on all sides with the Kansas City BBQ Rub and pat the rub into the flesh with your fingers. Cut the pork into 3 or 4 chunks and season again with more rub to coat the cut ends. Turn on the "Saute" function on the instant pot and add the olive oil. ... ^{See Details}

Created: 3 days ago

Authentic Seafood, Chicken and Sausage Gumbo | Garlic & Zest

Link: https://www.garlicandzest.com/authentic-seafood-chicken-and-sausage-gumbo/

Overcooking shrimp and especially oysters can result in a tough chew. Another way to avoid over-cooking is to add the shrimp and oysters to the pot, cover with the lid and TURN OFF the stove. Let the seafood poach for 5 minutes in the hot soup and it should be cooked perfectly. ... ^{See Details}

Created: 3 days ago

Be Transported to the Islands with Classic Conch Chowder

Link: https://www.garlicandzest.com/be-transported-to-the-islands-with-classic-conch-chowder/

Dice the conch into 1/2" pieces and set aside. When the chowder has simmered, stir in the diced conch and the potatoes along with 1/4 cup of wine. Return the heat to a simmer and cook for 25 minutes, stirring occasionally. Remove the chowder from the heat and stir in the juice from the second lime. ... ^{See Details}

Created: 2 days ago

Fried Whole Belly Clams with Simple Tartar Sauce | Garlic

Link: https://www.garlicandzest.com/fried-whole-belly-clams-simple-tartar-sauce/

Go to the base of the "neck" and pull the outer layer or membrane from the clam and discard. Cut the tip of the black siphon off and discard. Transfer the shucked clam (this includes the neck, belly and strip) to a bowl of fresh water. Continue to shuck the clams in this fashion. ... ^{See Details}

Created: 2 days ago

Grilled Shrimp Caesar Salad with Creamy - Garlic & Zest

Link: https://www.garlicandzest.com/grilled-shrimp-caesar-salad-creamy-caesar-dressing/

FOR THE SHRIMP: Heat the grill to a medium high heat, about 450°-500°. Peel and devein the shrimp and place into a bowl. Drizzle with olive oil and toss to coat. Sprinkle the Old Bay Seasoning, cayenne pepper (if using) and salt over the shrimp and toss until well coated. ... ^{See Details}

Created: 2 days ago

Swamp Gasses - A Green Halloween Punch | Garlic & Zest

Link: https://www.garlicandzest.com/swamp-gasses-green-halloween-punch/

Warn guests not to break off or touch ice. Another Option: Find a witches cauldron or other receptacle that's larger than your punch bowl so that you can put the punch bowl into the cauldron Add dry ice between the space between the cauldron and the punch bowl. Fill the punch bowl with punch and any other garnishes. ... ^{See Details}

Created: 6 days ago

Thick and Chunky Blue Cheese Dressing | Garlic & Zest

Link: https://www.garlicandzest.com/thick-and-chunky-blue-cheese-dressing/

Whisk together until smooth. Stir in the blue cheese crumbles and chopped parsley. Taste for seasonings and adjust as necessary. Dressing can be used immediately, but it will get thicker and the flavors will marry if allowed to chill, covered in the refrigerator for a few hours or overnight. ... ^{See Details}

Created: 2 days ago

Chili For Chili Dogs and more | Garlic & Zest

Link: https://www.garlicandzest.com/chili-for-chili-dogs-and-more/

Strain off any excess fat that has floated to the top, or if you’re making it ahead of time, refrigerate this easy hot dog chili until the grease coagulates. Removing excess fat is even easier with this method, because it’s solid. Warm it up before serving. That’s it. ... ^{See Details}

Created: 6 days ago

Best Cheese Board Ideas For No Cook Holiday Entertaining

Link: https://www.garlicandzest.com/best-cheese-board-ideas-for-no-cook-holiday-entertaining/

Add the cheeses. For a wheel of brie, slice one wedge in the wheel, but don’t remove it. It just gives guests a guide as to how to proceed. For semi soft cheeses like a gorgonzola, place the wedge on the board (but not next to the other cheeses, and crumble a bit off the wedge, so it looks ready to dive into. ... ^{See Details}

Created: 3 days ago