banner image

Grouprecipes.com recipes

Site Title : Group Recipes. We ♥ Food.

Authentic New Orleans Gumbo Recipe - Group Recipes

Link: http://www.grouprecipes.com/9483/authentic-new-orleans-gumbo.html

6 blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 pounds lump white crabmeat, picked over for shells and cartilage) 3 pounds okra, sliced (leave out if you don't like okra, but be sure to add filé at the end if you leave out the okra) 2 onions, chopped ... See Details

Created: 6 days ago

Baked Flour Recipe - Group Recipes

Link: http://www.grouprecipes.com/54314/baked-flour.html

The flour will become slightly tan or off-white. That is what you want. Use a tablespoon or two in your next gravy instead of plain flour. It adds a slightly nutty taste and removes the danger of an undercooked gravy. You can use this flour for just about anything you would use flour. ... See Details

Created: 4 days ago

Pork Tenderloin With Seasoned Rub Recipe - Group Recipes

Link: http://www.grouprecipes.com/141820/pork-tenderloin-with-seasoned-rub.html

I’m not a butcher. I can carve a roast or ham off a pig but the finer points are beyond me. When I take a pig from the reserve, the boys who look after the place clean, scrape and gut it. Then I take it to Charlie’s lads to butcher. A day or so later I go get the hams and shoulders to get cured and then into the smoke shack and maybe some chops or ribs for dinner. ... See Details

Created: 11 days ago

Perfect Prime Rib Roast Recipe - Group Recipes

Link: http://www.grouprecipes.com/31053/perfect-prime-rib-roast.html

Wrap foil around the roast allowing thermometer to show. Place on rack so it is easy to take from the oven or off the grill. This was cooked on the closed bbq grill over indirect heat about 2 hours at about 350 degrees and removed when the meat temperature read 125F. It should be allowed to set (rest) for about 20 minutes in the wrapped foil. ... See Details

Created: 3 days ago

Cornflour Pancakes Recipe - Group Recipes

Link: http://www.grouprecipes.com/134108/cornflour-pancakes.html

Start off breakfast or brunch with these beauties. Corn flour gives a more delicate corn flavor but cornmeal is easily substituted for these fluffy moist pancakes. Add some blueberries or kernel corn to the batter to vary the recipe. Of course these can be prepared as waffles also,. Serve with butter, syrup, fruit etc. ... See Details

Created: 4 days ago

Crockpot Adobo Beef Recipe - Group Recipes

Link: http://www.grouprecipes.com/41979/crockpot-adobo-beef.html

In my Adobo Chicken recipe I mentioned that you could use pork or beef but wasn't sure off cooking times. So I experimented and made a beef version in the crockpot! There were no leftovers ... See Details

Created: 3 days ago

Dried (chipped) Beef Recipe - Group Recipes

Link: http://www.grouprecipes.com/141622/dried-chipped-beef.html

Traditionally, Dry (chipped) Beef is cold smoked for weeks in the smokehouse and is very dry. I do it the traditional way but it’s unlikely you have a smoke shack so this recipe is for a "semi - commercial" product that takes less time to produce and is mild and moist. Use lean beef round and trim off ALL fat and connective tissue. ... See Details

Created: 3 days ago

Southern And Smothered Onion Potatoes Recipe

Link: http://www.grouprecipes.com/48088/southern-and-smothered-onion-potatoes.html

take lid off and let potatoes brown some; do not let potatoes stick (if you are using a good skillet, this should not be a problem). when potatoes are done add salt to taste; potatoes are done when very tender; during the cooking process, you can turn the heat up or down if needed; your potatoes should look like my picture ... See Details

Created: 2 days ago

Leftover Beef Fat Is For The Birds Recipe

Link: http://www.grouprecipes.com/24555/leftover-beef-fat-is-for-the-birds.html

Butcher or trim your own beef?? And you do what with that leftover beef fat?? Toss it in the garbage?? Cash in the trash. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. ... See Details

Created: 3 days ago

Pillsbury Crescent Rolls - Copycat Recipe

Link: http://www.grouprecipes.com/40175/pillsbury-crescent-rolls---copycat.html

How to make it. In a large mixing bowl, dissolve the yeast in the warm water. Stir in the sugar, salt, eggs, shortening and half of the flour into the yeast mixture. ... See Details

Created: 4 days ago

© 2017 tfrecipes.com. All rights reserved.
View Sitemap