banner image

Panlasangpinoymeatrecipes.com recipes

Site Title : Panlasang Pinoy Meaty Recipes - Collection of Filipino recipes that specializes on meat, poultry, fish and seafood.

Site Description : Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey

Site Tags : panlasang pinoy recipes,filipino food recipes,filipino recipes,recipe list for filipino food

Whole Chicken Sprite with Oyster Sauce | Panlasang Pinoy

Link: https://www.panlasangpinoymeatrecipes.com/chicken-sprite-oyster-sauce.htm

Turn off heat and serve hot. Garnish with spring onion and pour the sauce over the chicken. Enjoy! Video . Try Other Delicious Recipes: Sprite Fried Chicken This recipe is a very simple fried chicken dish added ... See Details

Created: 3 days ago

Pot Roast | Panlasang Pinoy Meaty Recipes

Link: https://www.panlasangpinoymeatrecipes.com/pot-roast.htm

Pour off excess fat, and add vegetables, bay leaf and boiling water to the beef. Cover tightly and bake in a preheated oven at 325 °F for three hours or until the beef is tender. Turn the beef several times during cooking and add more water or soup stock if necessary. ... See Details

Created: 2 days ago

Hainanese Chicken (Pinoy Style) with Hainanese Rice

Link: https://www.panlasangpinoymeatrecipes.com/hainanese-chicken-hainanese-rice.htm

Turn off heat and let the it cool for a while. You will use the broth for the Hainanese rice later. In the meantime, to make the Hainanese rice, in a wok, heat margarine and saute onion and garlic until fragrant. Wash the rice first then drain. ... See Details

Created: 3 days ago

Pata Tim Recipe | Panlasang Pinoy Meaty Recipes

Link: https://www.panlasangpinoymeatrecipes.com/pata-tim.htm

Pata tim is a popular pork leg Filipino dish which is very similar to paksiw na pata but this dish does not have vinegar. This dish is basically cooked pork leg with a blend of soy sauce, oyster sauce, pineapple juice and spices like garlic, star anise and cinnamon and with vegetables like mushrooms and bok choy. ... See Details

Created: 2 days ago

Asado Pot Roast | Panlasang Pinoy Meaty Recipes

Link: https://www.panlasangpinoymeatrecipes.com/asado-pot-roast.htm

Drain pork from the marinade and scrape off excess liquid from the meat. Brown the meat in cooking oil on all side, skin side down first. When all the sides are browned, add water to the same pot where you brown the meat, add the marinade and simmer for 1 hour and 40 minutes or until the meat is tender. ... See Details

Created: 2 days ago

Braised Pork with Onion Rings | Panlasang Pinoy Meaty Recipes

Link: https://www.panlasangpinoymeatrecipes.com/braised-pork-onion-rings.htm

Then mix the pork until well coated with the seasoning. Heat oil in a pan and saute garlic and onions until onions are soft. Then add in the pork and stir. Saute the pork until slightly brown and the liquid has evaporated and also the fat renders. Pour cooking rice wine and stir. Then add soy sauce and oyster sauce. ... See Details

Created: 4 days ago

Authentic Maki Mi Soup | Panlasang Pinoy Meaty Recipes

Link: https://www.panlasangpinoymeatrecipes.com/authentic-maki-mi-soup.htm

Turn off the heat and while the soup is hot add the beaten egg slowly while whisking the soup. To prepare the mami, if you bought dried mami noodles, cook according the package directions. Usually you only need to boil it. Fresh mami on the other hand only need to be soaked in boiling water for a few minutes then drain. ... See Details

Created: 2 days ago

Adobong Baka Recipe | Panlasang Pinoy Meaty Recipes

Link: https://www.panlasangpinoymeatrecipes.com/adobo-beef.htm

How to Cook Adobong Baka (Beef Adobo) Adobong baka is a variation of the original pork or chicken adobo just in case you can't eat pork or chicken meat. Prep Time 35 mins. Cook Time 1 hr 10 mins. Total Time 1 hr 45 mins. Course: Beef Recipe. ... See Details

Created: 1 days ago

Chicken Joy Recipe (Jollibee Style) | Panlasang Pinoy

Link: https://www.panlasangpinoymeatrecipes.com/homemade-jollibee-chicken-joy.htm

Next, to make the breading, in a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt. Stir the dry ingredients using a fork until all the ingredients are evenly mixed. Heat the oil in the deep fryer or deep frying pan for about 175°C. ... See Details

Created: 4 days ago

Lechon Belly Recipe (Boneless Lechon) | Panlasang Pinoy

Link: https://www.panlasangpinoymeatrecipes.com/boneless-lechon-belly.htm

Wash and clean the pork belly slab in running water. Drain. In a medium size pot, prepare the brine by combining the water, lemon grass, leeks, bay leaves, pepper corns, garlic, sugar and salt. Bring to a boil and simmer for about 5 minutes to release the aroma and flavor of the herbs and spices. ... See Details

Created: 3 days ago

© 2017 tfrecipes.com. All rights reserved.
View Sitemap