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Cooking Prime Rib - How To Cooking Tips - RecipeTips.com

Link: https://www.recipetips.com/kitchen-tips/t--1315/cooking-prime-rib.asp

Pour off the fat from the drippings and discard or set aside to be used for the Yorkshire pudding. If there are a lot of juices along with the fat, using a gravy separator works well to separate the fat from the juices. If there are juices from the drippings, pour the juices only back into the roasting pan. ... See Details

Created: 4 days ago

Trimming Pork - How To Cooking Tips - RecipeTips.com

Link: https://www.recipetips.com/kitchen-tips/t--400/trimming-pork.asp

Trim Off Fat - A recipe may suggest that all fat be trimmed from the surface or edges of the cut. If so, use a sharp knife and trim off the outside layer of fat. Any cut that is going to be roasted can have up to ¼ inch layer of fat left on the surface to prevent the meat from becoming too dry. ... See Details

Created: 2 days ago

Grilling Potatoes - How To Cooking Tips - RecipeTips.com

Link: https://www.recipetips.com/kitchen-tips/t--1420/grilling-potatoes.asp

Skins On | Skins Off. The skin of a potato is edible, so the potato can be prepared with the skins on or with the skins off. Whether the skins are peeled off or left on will depend on personal preference and the preparation instructions that are called for in the recipe. Skins Left On ... See Details

Created: 3 days ago

Caramelized Fried Apples Recipe - RecipeTips.com

Link: https://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp

Amazingly easy to prepare and so tasty, this dish is a terrific accompaniment for pork or chicken or it can be served as a simple, yet satisfying dessert. Our apple preparation guide will show you how to peel, core, and slice apples for this caramelized fried apples recipe. ... See Details

Created: 2 days ago

Tying Beef - How To Cooking Tips - RecipeTips.com

Link: https://www.recipetips.com/kitchen-tips/t--353/tying-beef.asp

Tying Beef Article - Tying a Rib Roast | Tying a Tenderloin | Tying a Top Blade Chuck Roast Tying various cuts of beef is a good way to hold the shape of a roast, to keep the cut of beef in a compact form, and to make sure that the meat will be cooked evenly. ... See Details

Created: 2 days ago

Grilling Sweet Corn - How To Cooking Tips - RecipeTips.com

Link: https://www.recipetips.com/kitchen-tips/t--1416/grilling-sweet-corn.asp

Husks Off. Option #1 | Option #2. Husks Off - Option #1. Shuck the corn as shown above by peeling back the husk and completely removing it. Remove the thin silk that runs along the kernels of the corn. Remove excess silk with a vegetable brush or with a damp paper towel. Break or cut off any excess corn stalk. ... See Details

Created: 6 days ago

Roasting Ham - How To Cooking Tips - RecipeTips.com

Link: https://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp

After 10 minutes, turn the oven off and allow the ham to set in the oven for three hours. After three hours, turn the oven back on to 500°F again for 15 minutes. Be sure this time does not exceed 25 minutes. Turn the oven off again and allow the ham to set in the oven for 6 to 8 hours. ... See Details

Created: 3 days ago

Chicken - Description of Parts - How To Cooking Tips

Link: https://www.recipetips.com/kitchen-tips/t--365/chicken-description-of-parts.asp

Chicken - Description of Parts Article - When shopping for chicken there are several details that you should pay close attention to so you are assured of purchasing fresh chicken in the correct quantity, quality and type to satisfy your needs. ... See Details

Created: 3 days ago

How to Test Stages of Sugar - How To Cooking Tips

Link: https://www.recipetips.com/kitchen-tips/t--1459/how-to-test-stages-of-sugar.asp

How to Test Stages of Sugar Article - Stages of Sugar | Testing with a Candy Thermometer | Testing with Cold Water Method When a recipe indicates that a sugar mixture needs to cook to a specific stage, the most accurate method to use is a candy thermometer to test the temperature as it is cooking. ... See Details

Created: 2 days ago

Power Outage Food Safety - How To Cooking Tips

Link: https://www.recipetips.com/kitchen-tips/t--577/power-outage-food-safety.asp

If mold or off odor are present when opened, throw the canned good out. If there has been any expansion of the can or glass container (sign would be a crack in the glass), throw it out. The expansion is a sure sign that a bacterium has been allowed to get into the container making food unsafe to consume. ... See Details

Created: 7 days ago

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