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How To Caramelize Onions | Kitchn

Link: https://www.thekitchn.com/how-to-caramelize-onions-35933

Stainless steel or cast iron skillets are ideal for caramelizing onions. While you technically can caramelize onions in a nonstick skillet, part of what makes these onions so special is the fond that builds up on the bottom of the pan — scraping this up and stirring it into the onions gives them an even richer flavor — and this fond won’t form in a nonstick skillet. ... See Details

Created: 3 days ago

How To Make Tomato Sauce with Fresh Tomatoes | Kitchn

Link: https://www.thekitchn.com/how-to-make-basic-tomato-sauce-with-fresh-tomatoes-cooking-lessons-from-the-kitchn-193622

Sauce can be kept frozen for at least 3 months before starting to develop freezer burn or off-flavors. Preserving Option 2: Canning Transfer the hot sauce into sterilized canning jars. Top with new, sterilized lids, and screw on the rings until finger tight. Process in a pot of boiling water for 30 minutes. ... See Details

Created: 3 days ago

Why I Cook Stew in the Oven (Not on the Stove) | Kitchn

Link: https://www.thekitchn.com/why-i-cook-stew-in-the-oven-not-on-the-stove-239341

Hands-off cooking: One, you don’t have to monitor the heat of the stovetop for hours, stirring and covering for the 2 1/2 to 3 hours most stews require. More even cooking: Second, oven-baked stews heat from all sides rather than just from the bottom, which results in faster, more even cooking. ... See Details

Created: 3 days ago

5 Mistakes to Avoid When Making Chili | Kitchn

Link: https://www.thekitchn.com/5-mistakes-to-avoid-when-making-chili-tips-from-the-kitchn-215241

Your chili has been simmering all day long, so it should be ready to ladle into bowls the second you pull it off the burner, right? Not so fast. While all that time on the stovetop or in the slow cooker has made for a deep, spiced aroma, the long cook time often results in a flat flavor that benefits from some acidity to perk it up. ... See Details

Created: 2 days ago

Slow Cooker Beef Brisket - Mistakes to Avoid, Tips | Kitchn

Link: https://www.thekitchn.com/5-mistakes-to-avoid-when-making-brisket-in-the-slow-cooker-255511

Know when it’s done: A three-pound beef brisket will take six to eight hours in the slow cooker. You’ll know it is done when it can be easily shredded around the edges, but isn’t falling apart. If you were to hold the brisket over the slow cooker with tongs, it should bend readily in the middle, but not break. ... See Details

Created: 2 days ago

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