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Thesouthernladycooks.com recipes

Site Title : The Southern Lady Cooks - Southern cooking is just plain good home cooking!

Site Description : Southern cooking is just plain good home cooking!

CHICKEN AND DUMPLINGS, EASY RECIPE - The Southern Lady Cooks

Link: https://thesouthernladycooks.com/chicken-dumplings/

Growing up in NC, we had mostly drop dumplings, making big fluffy masses. Like a biscuit inside. Nowadays, I still do drop ones, so much quicker for me. I make the dough pretty wet, so little bits break off and make tiny bits of dumplings throughout. That makes a really thick gravy-like liquid. Hey, different folks like different things. ... See Details

Created: 2 days ago

CAKE MIX RECIPES - The Southern Lady Cooks

Link: https://thesouthernladycooks.com/cake-mix-recipes/

Add the glaze or leave it off. Lots of options with this easy cake mix recipe. This delicious Elvis Presley Cake is a family favorite. We have enjoyed it many times. Super simple to make and sooo good! Your guests will never know it’s made from a mix! ... See Details

Created: 2 days ago

GREEN BEANS AND POTATOES - The Southern Lady Cooks

Link: https://thesouthernladycooks.com/green-beans-potatoes/

Yes I cooked home grown or home canned or just can green beans in pressure cooker with potatoes 10 min. on high pressure & then turn off & let them sit for 15 -30 to absorb the flavor while I finished cooking & getting the rest of the meal ready like cornbread. ... See Details

Created: 1 days ago

HOW TO MAKE DUMPLINGS - The Southern Lady Cooks

Link: https://thesouthernladycooks.com/how-to-make-dumplings-2/

Just pinch off pieces of the dough the size you want. Drop either kind of dumplings, a few at a time, into boiling soup, fruit or broth, cover with top on pot, let cook for a few minutes and add more dumplings. You might also like our recipe for cream cheese ranch chicken. This is a basic dumpling recipe and works for me every time. ... See Details

Created: 2 days ago

CRESCENT ROLL COFFEE CAKE RECIPE - The Southern Lady Cooks

Link: https://thesouthernladycooks.com/crescent-roll-coffee-cake/

Wow, this is good! I used strawberry vanilla jam and left off the nuts. The directions are easy to follow and it came out perfectly. We all loved it. Definitely a keeper! Reply. The Southern Lady says: April 24, 2020 at 10:54 AM. So glad this recipe was a hit! We love this one too. Strawberry Vanilla jam sounds incredible. ... See Details

Created: 2 days ago

Cathead Biscuits - The Southern Lady Cooks - Old Fashioned

Link: https://thesouthernladycooks.com/mamas-cathead-biscuits/

You can either pinch off the dough or cut it with a biscuit cutter. I use a tin can because I like to make these biscuits good size like my mama’s biscuits. Grease or spray pan. Bake in preheated 400 degree oven for 15 to 20 minutes until brown on top. ... See Details

Created: 2 days ago

HOW TO MAKE OLD FASHIONED MILK TOAST - The Southern Lady Cooks

Link: https://thesouthernladycooks.com/how-to-make-old-fashioned-milk-toast-3/

You can also make this by buttering the toast, heating the milk, adding salt and pepper to the milk and leaving off the sugar, cinnamon and nutmeg. Vanilla extract can be added to the milk if you like. Another way is to butter the toast, float the slice of toast in the milk and add a fried or poached egg on top. You don’t need a recipe for ... See Details

Created: 2 days ago

I TREASURE MY MEMORIES OF MAMA'S CROCK - The Southern Lady

Link: https://thesouthernladycooks.com/i-treasure-my-memories-of-mommas-crock/

The paint has worn off the handles of the rolling pin from Mama’s hands, along with mine, using it so many times. I use the crock to mix up cakes from scratch and to mix the dough for my sourdough bread. When my children were small and we lived on the farm, I used to make my bread all the time. Several months ago, I started making it again. ... See Details

Created: 4 days ago

HAM AND DUMPLINGS - The Southern Lady Cooks

Link: https://thesouthernladycooks.com/ham-and-dumplings/

Pour 2 cups self-rising flour into a large bowl, cut in 1/4 cup shortening with a pastry blender or fork, add 3/4 cup boiling water a little at a time until you can shape the mixture into a ball. Knead several times. (Some people like to pinch off pieces of the dough and drop into broth but I like them uniform and this is so easy. ... See Details

Created: 2 days ago

CORN SALAD - The Southern Lady Cooks - Easy Recipe

Link: https://thesouthernladycooks.com/corn-salad/

You would need enough ears of corn to make about 4 cups of corn cut off the cob. I would just measure it as I cut it off. Maybe about 8 ears of corn. Reply. Countryside Dish says: July 7, 2011 at 7:42 PM. This is delicious!! I made it today and used fresh white sweet corn, boiled it first then cut it off the cob. I have been into it 3 or 4 ... See Details

Created: 2 days ago

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