banner image

Vegrecipesofindia.com recipes

Site Title : Attention Required! | Cloudflare

Undhiyu Recipe, How to make Undhiyu - Dassana's Veg Recipes

Link: https://www.vegrecipesofindia.com/undhiyu-recipe-gujarati-undhiyu-recipe/

Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Traditionally the veggies are cooked or fried in batches. ... See Details

Created: 3 days ago

Kachori Recipe | Khasta Kachori | Moong Dal Kachori

Link: https://www.vegrecipesofindia.com/dal-kachori-recipe/

Kachori Recipe. Kachori recipe with video and step by step photos – flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal ... See Details

Created: 2 days ago

Mysore Pak (With Step by Step Photos) - Dassana’s Veg Recipes

Link: https://www.vegrecipesofindia.com/mysore-pak-recipe/

This way finish off adding all the ghee in parts. Mix very well. 22. Do use a bigger kadai and also some gloves on your hands, as there is a lot of sizzling, frothing and bubbling that happens. 23. All the ghee will be absorbed first and what you will see is a smooth molten besan mixture. ... See Details

Created: 3 days ago

ragi kheer recipe, how to make ragi kheer | nachni kheer

Link: https://www.vegrecipesofindia.com/ragi-kheer-recipe-nachni-kheer/

ragi kheer recipe with step by step photos. simple & quick nachni kheer made from ragi flour. ragi or nachni is a very healthy millet and rich in calcium. this recipe of ragi kheer is easy and can be made in less than 30 minutes. you can even skip adding dry fruits if you want. ... See Details

Created: 5 days ago

Paneer Tikka, How to make Paneer Tikka (Oven or Tawa or Pan)

Link: https://www.vegrecipesofindia.com/paneer-tikka-recipe-paneer-tikka/

Tips for making paneer tikka. Barbecue: You can also cook the paneer tikka on barbecue grill. Grilling in the oven: In the oven grill for 15 to 20 minutes at 230 or 240 degree celsius with only the top heating element on. Basically here we are broiling the dish. Marination Time: It is best to marinate the paneer cubes for 2 hours or more. You can also keep the marinated paneer overnight in the ... See Details

Created: 2 days ago

Kaju Katli (Easy Recipe) » Dassana's Veg Recipes

Link: https://www.vegrecipesofindia.com/kaju-katli-recipe-kaju-katli/

Scrape off the uneven edges and enjoy as a little snack as you work. 14. I recommend that you use a butter knife to gently remove the kaju katli pieces from the bottom of the tray or paper, taking care that they do not break. 15. Arrange them on a plate one at a time as you go. Serve kaju katli right away, or store them in airtight container. ... See Details

Created: 2 days ago

Chana Dal Dhokla | Traditional Gujarati Vati Dal Dhokla

Link: https://www.vegrecipesofindia.com/dhokla-recipe/

Making chana dal dhokla batter. 4. After 4 to 5 hours, drain all the water and add the soaked dal, rice, fenugreek seeds in a grinder jar. Depending on the size of the grinder jar, you can grind in one or two batches. 5. Also add 1 green chili (chopped), 1 inch ginger (chopped) and ½ teaspoon cumin seeds. 6. ... See Details

Created: 2 days ago

celery soup recipe, how to make cream of celery soup

Link: https://www.vegrecipesofindia.com/cream-of-celery-soup-vegetarian-recipe/

Add water or veg stock, salt and pepper. Cover and cook till potatoes are cooked.the potatoes need to be completely cooked. Once the potatoes are cooked, let the mixture cool down a bit. When the soup mixture is slightly hot or warm, using an immersion blender, blend the soup till smooth. ... See Details

Created: 2 days ago

Sabudana Vada | Authentic Maharashtrian Style

Link: https://www.vegrecipesofindia.com/sabudana-vada-recipe-how-to-make-sabudana-vada-recipe/

Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra. ... See Details

Created: 2 days ago

Chilli Paneer - 2 Ways (Restaurant Style & Street Style

Link: https://www.vegrecipesofindia.com/chilli-paneer-restaurant-style-recipe/

Chilli Paneer Dry (Street Style Recipe) This is a quick 30 minutes street style dry chilli paneer which is truly spicy, sour, sweet and tastes so good. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. ... See Details

Created: 2 days ago

© 2017 tfrecipes.com. All rights reserved.
View Sitemap