CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
SKAMPI AUF WIENERISCHE ART (SHRIMP VIENNESE STYLE)
Specialty of the Restaurante Drei Husaren in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box.
Provided by Member 610488
Categories Austrian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse shrimp under water, getting rid of surface ice crystals. Drain shrimp.
- Boil 1 qt water, lemon juice, salt and bay leaf. Once at a rolling boil, add drained shrimp. Cover tightly and simmer for 5-8 minutes or until shrimp are pink and tender.
- Drain shrimp and cover with cold water to chill. Drain shrimp again. Drain on paper towel to remove all moisture. Chill until ready to use.
- Heat a skillet and add 1/4 cup butter. When melted add shrimp and green onions. Cook over medium heat about 3 minute.
- Remove from heat and blend in white wine, tomato paste, sugar, salt, soy sauce, cayenne pepper and sweet paprika. Return to heat and simmer 15 minute Remove the shrimp and set aside.
- In a sauce pan, heat 1 tbsp butter until melted. Add the flour and make a roux by browning the flour a little, stirring constantly. Add 3 tbsp of the shrimp sauce to the roux and stir vigorously. Immediately blend roux into the shrimp sauce and bring to boiling. Cook at boiling 1-2 minutes, stirring frequently.
- Add the shrimp and cook over medium heat 5 minutes or until thoroughly heated.
- Serve hot.
Nutrition Facts : Calories 291.4, Fat 12.2, SaturatedFat 6.4, Cholesterol 344.3, Sodium 2908.6, Carbohydrate 5.4, Fiber 0.3, Sugar 1, Protein 34.9
CLASSIC SHRIMP SCAMPI
This is one of those classic dishes that doesn't need anything more. It's always about allowing the subtle sweetness and brininess of the shrimp to coexist peacefully with the garlic and oil. You need some butter to balance the olive oil for the taste of the sauce. You also need canola oil for high-heat cooking of the shrimp. Once these ingredients come together, you will understand. Serve this dish with buttered pasta or loaves of seriously crusty bread. I have also been known to go overboard and make buttery garlic bread on the side.
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Melt 1 1/2 teaspoons butter in a small skillet over medium-high heat, then add the panko and cook, stirring constantly, until the breadcrumbs are golden and toasty-scented, about 2 minutes. Set aside.
- Sprinkle the shrimp on both sides with salt. Heat a large skillet over medium-high heat and add the canola oil. When the oil begins to smoke lightly, quickly arrange the shrimp in a single layer, with a little space between each. Brown the shrimp on their first sides, adding a couple of pieces of the butter around the shrimp to add flavor as they brown, 1 to 2 minutes. Turn the shrimp on their second sides and brown, 1 to 2 minutes. Quickly transfer the shrimp to a plate.
- Return the skillet to medium heat. Add the remaining butter and the garlic to the skillet. Press the garlic into the melting butter to break up any clumps. Add the wine and stir up the brown bits in the bottom of the skillet. Add the Worcestershire, hot sauce and lemon zest. Simmer until the garlic softens and the wine reduces down to a lush sauce, 3 to 5 minutes. Add the parsley and squeeze the juice from half a lemon into the sauce.
- Return the shrimp to the skillet and sprinkle with the red pepper flakes. Toss the shrimp in the sauce to coat well. Remove the skillet from the heat. Sprinkle the shrimp with some more lemon juice and the toasted panko and transfer to a platter.
- Serve with crusty bread, if using.
SHRIMP SCAMPI
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Provided by RNCOGGINS
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
- Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g
More about "skampi auf wienerische art shrimp viennese style recipes"
WORLD'S BEST SHRIMP SCAMPI RECIPE 2023 ️ - JOJO …
From jojorecipes.com
FNF CORRUPTION MOD WIKI RECIPES
From tfrecipes.com
SKAMPI AUF WIENERISCHE ART SHRIMP VIENNESE STYLE RECIPES
From wikifoodhub.com
25 SIMPLE ASIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY BAKED SHRIMP SCAMPI DIP - DISH 'N' THE KITCHEN
From dishnthekitchen.com
VIETNAMESE EASY GARLIC SHRIMP RECIPE - I HEART UMAMI®
From iheartumami.com
WE MADE THIS 5-STAR INA GARTEN SHRIMP SCAMPI RECIPE - TASTE OF …
From tasteofhome.com
10 BEST SHRIMP SCAMPI WITH COOKED SHRIMP RECIPES | YUMMLY
From yummly.com
EASY SHRIMP SCAMPI RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SKAMPI AUF WIENERISCHE ART (SHRIMP VIENNESE STYLE) RECIPE
From pinterest.com
ANY EASY RECIPE FOR SHRIMP SCAMPI MADE IN THE SKILLET | TASTE
From tastecooking.com
SKAMPI AUF WIENERISCHE ART (SHRIMP VIENNESE STYLE)
From whatcanicookathome.com
SKAMPI AUF WIENERISCHE ART SHRIMP VIENNESE STYLE BEST RECIPES
From amazingcookingguide.com
SKAMPI AUF WIENERISCHE ART SHRIMP VIENNESE STYLE FOOD
From topnaturalrecipes.com
SKAMPI AUF WIENERISCHE ART (SHRIMP VIENNESE… – RECIPEFUEL
From recipefuel.com
SKAMPI AUF WIENERISCHE ART SHRIMP VIENNESE STYLE FOOD
From homeandrecipe.com
SHRIMP VIENNESE - THE FRUGAL GIRL
From thefrugalgirl.com
SHRIMP SCAMPI RECIPE | BON APPéTIT
From bonappetit.com
49 VIENNESE IDEAS | RECIPES, FOOD, AUSTRIAN RECIPES
From pinterest.ca
THE PA MELTING POT: 2020 - BLOGGER
From thepameltingpot.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CAYENNE AND SCALLION AND SHRIMP AND TOMATO PASTE RECIPES
From supercook.com
DINNER EN HOMAGE UDO KIER
From diningwithdrake.blogspot.com
14 BEST CHINESE SHRIMP RECIPES
From allrecipes.com
TOP 30 MOUTH-WATERING AUSTRIAN MAIN DISH RECIPES
From goodreads.com
SKAMPI AUF WIENERISCHE ART SHRIMP VIENNESE STYLE RECIPES
From tfrecipes.com
THE PA MELTING POT: MAY 2020
From thepameltingpot.blogspot.com
SHRIMP AND SOY SAUCE AND WHITE WINE RECIPES - SUPERCOOK.COM
From supercook.com
20 IDEEëN OVER RECEPTEN AUSTRIA | RECEPTEN, FINGER FOOD RECEPTEN ...
From pinterest.com
CROATIAN SHRIMP (SKAMPI NA BUZARA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 EASY CHINESE SHRIMP RECIPES FROM KUNG PAO TO GARLIC
From insanelygoodrecipes.com
ESSEN GIRL: SKAMPI AUF WIENERISCHE ART
From essengirl.blogspot.com
GUIDE PISTOLANCIER LOST ARK RECIPES
From findrecipes.info
50 VIENNESE RECIPES IDEAS | RECIPES, AUSTRIAN RECIPES, FOOD
From pinterest.ca
ROASTED COD ON SAFFRON MASHED POTATOES FOOD
From homeandrecipe.com
RECIPE: HOW TO MAKE SHRIMP SCAMPI WITH A TWIST
From ocregister.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love