Sketti Squares Recipes

SKETTI SQUARES

Steps:

• Preheat oven to 350°F. Cook spaghetti to desired doneness in unsalted water. Drain, rinse with hot water.
• Lightly grease 13x9 inch baking pan. In large bowl, lightly toss cooked spaghetti with milk and egg. Turn into prepared baking pan, spreading evenly. Spoon Prego over top. Place pepperoni slices over sauce. Sprinkle with cheese.
• Bake for 30 minutes. Allow to cool before cutting into squares.

*SPAGHETTI SQUARES*

Steps:

• HEAT oven to 350ºF. Cook spaghetti as directed on package.
• BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook until tender, stirring occasionally. Stir in pasta sauce. Add jalapeno puree. Add more to taste if necessary.
• DRAIN spaghetti; toss with Romano cheese, margarine and eggs. Season with salt and pepper. Place in greased 13x9-inch pan; top with layers of ricotta cheese, meat mixture and mozzarella cheese.
• BAKE 20 minute or until heated through.

JAKEYDOODLE'S CHEESY CHICKEN "SKETTI" SPAGHETTI

Steps:

• Boil chicken breasts until done; chop and set aside.
• Boil spaghetti until tender; set aside.
• Saute' onion and bell pepper in butter until limp. Slowly add whipping cream, milk and soup to onion mixture and allow to simmer for 15 minutes. Add cubed Velveeta and simmer until Velvetta is completely melted, stirring so mixture does not stick. Once Velvetta has melted, add chicken breasts and spaghetti.
• (THIS WILL TAKE A HUGE BOWL TO MIX IT UP IN).
• After mixing well, pour into a very large, deep baking pan and bakes at 350 degrees for 30 minutes until hot.

CONFETTI SQUARES

Steps:

• Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
• Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
• Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.