Skewered Korean Chicken And Green Onions
Main Recipe
SKEWERED KOREAN CHICKEN AND GREEN ONIONS
this recipe can be for an appetizer or as a main dish. very flavorful
Time: 445 minutes
Number Of Ingredients: 10
Ingredients: boneless skinless chicken breasts,green onions,reduced sodium soy sauce,garlic,fresh ginger,toasted sesame seeds,honey,sesame oil,pepper,wooden skewers
Steps:
- cut chicken into long , thin strips thread the green onion& chicken alternately on the skewers , 2 chicken pieces and 2 green onions to each
- lay the skewers in a 9x13 baking dish
- combine remaining ingredients and pour half over the skewers , turning the skewers so all sides are coated with the marinade
- cover and place in fridge for at least 6 hours or overnight , turn skewers every once in a while
- broil or bbq the skewers , brushing with reserved marinade for 2-4 minutes per side
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