Skillet Apple Cobbler With Cheddar Biscuits Recipes

APPLE COBBLER WITH CHEDDAR CHEESE BISCUITS

Steps:

• Preheat oven to 375°F Place a rack in the bottom third. Butter a 3-quart baking dish.
• Rub the brown sugar, cornstarch, sea salt and cinnamon together in a large bowl, breaking up clumps. Add apples and toss well to coat. Gently stir in lemon juice. Let stand at room temperature for 15 minutes until juices begin to release. Stir again, then pour into prepared baking dish. Cut butter into small cubes and scatter over apples.
• Cover pan with foil and bake 20 minutes.
• Meanwhile, whisk flour, 1 tbsp sugar, baking powder and sea salt together. Add cheese and toss until coated. Form a well and add buttermilk. Stir with a fork, a rubber spatula, or your hand, until ingredients just come together; the dough will be shaggy and wet. If dough seems dry, add more buttermilk, 1 tbsp at a time, until it reaches the proper consistency.
• Remove pan from oven and remove foil. Scoop dough into 1/4-cup portions, about 9 scoops. Distribute evenly over fruit. Return pan to oven and bake another 30-40 minutes, or until the apples are tender, the juices bubbling, and the biscuits browned.

SKILLET APPLE COBBLER WITH CHEDDAR BISCUITS

Steps:

• Preheat the oven to 375°F with a rack in the center.
• In a cast iron (or other oven-safe) skillet, combine the apples, honey, and butter, stir to combine over medium heat on the stove until the apples are coated.
• Continue cooking the apples, stirring occasionally, allow the liquid to cook down and thicken, about 10 minutes. Check that the apples are fork tender, and if not continue cooking.
• Turn off heat. In a small bowl, mix together the cornstarch with 1 Tbsp water until thoroughly combined. Add the cornstarch slurry into the pan with the apples and stir to coat.
• While the apples are cooking, begin the biscuits. In a medium bowl, whisk together the flour and salt. Add in the butter, and use a pastry blender to cut it into the flour until the butter pieces are thoroughly coated and about the size of peas. Add and mix in the shredded cheese.
• Then, make a well in the center, and add the first ¼ cup of milk. Knock the flour mixture into the milk, and mix with a spoon or your hands. Slowly add rest of the milk as needed, as you mix, until the dough sticks together into one ball.
• Separate the biscuit dough into 12 equal-sized balls and then flatten each into a ¾-inch thick. Arrange the dough pieces on top of the apples in the pan.
• Bake for 25-30 minutes, until the biscuits are cooked through and golden. Let cool at least five minutes on a trivet. Serve warm.

APPLE SKILLET COBBLER

Steps:

• Heat the butter and 1 cup sugar in a 10-inch skillet over medium heat.
• Add the apples and continue cooking until the sugar is melted and forms an amber-colored syrup.
• In bowl, mix the biscuit mix with the 1/4 cup sugar and grated cheese.
• Add enough milk to form a soft dough.
• Spoon dough over the apple mixture and bake in a 350 degree oven for 20 minutes or until top is lightly browned.