SKILLET ROSEMARY CHICKEN
Easy to make dish that is prepared in the skillet. Chicken breasts cooked with potatoes, lemons, cremini mushrooms and rosemary with a hint of heat from crushed red pepper flakes. I haven't had a chance to try this recipe yet, but it sounds to yummy too lose. I found this recipe in the May 2010 Food Network Magazine.
Provided by Crafty Lady 13
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.
ROSEMARY CHICKEN
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Provided by Judith Armstrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g
ROSEMARY CHICKEN
A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.
Nutrition Facts :
SKILLET CHICKEN WITH LEMON AND ROSEMARY
Quick and good one-pan chicken - very flavorful.
Provided by Avid Rkfan
Categories Skillet Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat and brown chicken breasts on both sides for 7 to 10 minutes. Remove from the skillet, cover with foil, and keep warm.
- Add remaining tablespoon olive oil to the pan and cook leeks over medium heat until softened, about 3 minutes. Stir in bacon and garlic and cook until bacon is crispy, about 5 minutes. Deglaze pan with vinegar and scrape up any browned bits from the bottom.
- Add tomatoes, lemon zest, lemon juice, rosemary, and sage to the skillet. Return chicken to the pan and season with salt and pepper.
- Pour in broth and bring to a simmer. Reduce heat to low, cover, and cook until sauce is reduced by half and chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lemon wedges.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 12.8 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 1.8 g, Protein 29.8 g, SaturatedFat 3.4 g, Sodium 525.3 mg, Sugar 3.2 g
BEST ROSEMARY CHICKEN
This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled to feed more. It is perfect for fast-paced weekdays and makes a complete meal when served with buttered beans and rolls. -Luke Armstead, Oregon City, Oregon
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-in. thickness. In a nonstick skillet, cook chicken in oil over medium-high heat for 3-4 minutes on each side or until no longer pink. Sprinkle with lemon juice, rosemary, oregano and pepper.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SKILLET LEMON CHICKEN WITH ROSEMARY
Yummy recipe I got out of a cookbook somewhere. My family of picky eaters adore this recipe! I've yet to remember to plan ahead enough to marinate, and still the recipe is just yummers! I also cut up the raw chicken and just cook it all up together in the frying pan (except the broth, which I do add later, as the recipe calls for...but I don't bother to remove the chicken, I just mix it all up together) and it turns out great!
Provided by Tinamama
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, blend lemon juice, wine, mustard, garlic, and rosemary until well combined. Ina a large zipper bag, throw the chicken and lemon juice mixture. Keep in fridge for at least 1 hour. In a small bowl, stir together 2 tbsp chicken broth and cornstarch until dissolved. Set aside.
- In a skillet, heat oil over medium-high heat. Cook chicken (reserving the marinade) on each side, about 4min. or until no longer pink. Remove chicken from skillet and cover to keep warm.
- Now add reserved marinade to the skillet and using wire wisk, stir in the cornstarch mixture and remaining broth. Bring to a boil, stirring constantly. Cook and stir for 2 min more. Return chicken to skillet, heat through, serve with sauce.
Nutrition Facts : Calories 176.4, Fat 5.9, SaturatedFat 1.1, Cholesterol 75.5, Sodium 347, Carbohydrate 3.2, Fiber 0.3, Sugar 0.5, Protein 26.4
More about "skillet rosemary chicken recipes"
SKILLET ROSEMARY CHICKEN RECIPE - FLAVORITE
From flavorite.net
4.7/5 (3)Total Time 35 minsCategory Entree,DinnerCalories 312 per serving
- In a small bowl, combine together the 2 tablespoons minced rosemary, 2 minced garlic cloves and 2 1/2 tablespoons of olive oil.
- Pat the chicken dry then rub the marinade on both sides of the chicken. Cover the chicken and refrigerate for 2-3 hours (You can go longer if you want).
ROSEMARY CHICKEN SAUSAGE AND VEGETABLE SKILLET
From slenderkitchen.com
AN EASY SKILLET TOMATO ROSEMARY CHICKEN RECIPE
From b-inspiredmama.com
CAST IRON ROSEMARY CHICKEN - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
SKILLET ROSEMARY CHICKEN THIGHS | TASTY KITCHEN: A …
From tastykitchen.com
BEST GARLIC ROSEMARY CHICKEN RECIPE - DELISH
From delish.com
SKILLET ROSEMARY CHICKEN - MEALPLANNERPRO.COM
From mealplannerpro.com
ROSEMARY SKILLET CHICKEN - MARIN MAMA COOKS
From marinmamacooks.com
Total Time 35 mins
SKILLET LEMON ROSEMARY CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (7)Total Time 1 hr 35 minsCuisine AmericanCalories 738 per serving
FIG AND ROSEMARY GLAZED SKILLET CHICKEN - CAST IRON SKILLET CHICKEN
From tablefortwoblog.com
SKILLET ROSEMARY CHICKEN RECIPE - FLAVORITE
From flavorite.net
HOW TO MAKE SKILLET LEMON ROSEMARY CHICKEN RECIPE - DRRYS
From drrys.com
SKILLET LEMON GARLIC CHICKEN WITH ROSEMARY
From tablefortwoblog.com
CHRISTMAS RECIPE | SKILLET ROSEMARY CHICKEN
From chefesrecipes.com
ROSEMARY CHICKEN FILLETS (PAN FRIED) - THROUGHTHEFIBROFOG
From throughthefibrofog.com
ROSEMARY GRILLED CHICKEN - THE DR. OZ SHOW
From drozshow.com
CAST IRON SKILLET ROSEMARY CHICKEN THIGHS - COOKING ON THE RANCH
From highlandsranchfoodie.com
ROSEMARY CHICKEN SKILLET - A FRESHLY BALANCED TABLE
From afreshlybalancedtable.com
ROSEMARY MUSTARD SKILLET CHICKEN - TASTES LOVELY
From tasteslovely.com
GARLIC CHICKEN WITH ROSEMARY RECIPE | MYRECIPES
From myrecipes.com
5-STAR SKILLET ROSEMARY CHICKEN | FOOD NETWORK - YOUTUBE
From youtube.com
SKILLET LEMON ROSEMARY CHICKEN - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ROSEMARY CHICKEN RECIPE | EATINGWELL
From eatingwell.com
ROSEMARY SKILLET CHICKEN WITH POTATOES | THE FOOD BLOG
From thefoodblog.net
ROSEMARY CHICKEN SKILLET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE PAN ROSEMARY CHICKEN DINNER - WEST VIA MIDWEST
From westviamidwest.com
SKILLET ROSEMARY CHICKEN – FOOD NETWORK KITCHEN
From foodnetwork.com
ROSEMARY CHICKEN - IMMACULATE BITES
From africanbites.com
ROSEMARY AND GARLIC SKILLET CHICKEN - A DRIZZLE OF DELICIOUS
From adrizzleofdelicious.com
SKILLET ROSEMARY CHICKEN - RECIPE FROM PRICE CHOPPER
From mypricechopper.com
CREAMY ROSEMARY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
ONE SKILLET LEMON ROSEMARY CHICKEN AND POTATOES - CHELSEA JOY …
From chelseajoyeats.com
SKILLET GARLIC AND ROSEMARY CHICKEN THIGHS RECIPE
From diethood.com
ROSEMARY CHICKEN DEVORE - RECIPE | COOKS.COM
From cooks.com
EASY ROSEMARY LEMON CHICKEN
From blog.yeshealth.com
LEMON ROSEMARY SKILLET CHICKEN THIGHS - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
LEMON-ROSEMARY CHICKEN UNDER A SKILLET RECIPE - FOOD & WINE
From foodandwine.com
ROSEMARY SKILLET CHICKEN - CAST IRON CHEF
From castironchef.com
SKILLET ROSEMARY CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
SKILLET ROSEMARY LEMON CHICKEN - LIFE MADE SWEETER
From lifemadesweeter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #meat #3-steps-or-less
You'll also love