Skinny Spinach Dip With Greek Yogurt Recipes
HEALTHY SPINACH DIP
When you get tired of hummus, reach for this simple, healthy spinach dip. The greek yogurt base packs just as much protein as hummus, plus a whopping dose of Vitamin A and calcium. We love it with pita bread, sliced vegetables, or as a spread for sandwiches.
Provided by Danielle Esposti
Time 15m
Number Of Ingredients 8
Steps:
- Place the spinach in a mesh strainer; run under warm water until the spinach is defrosted. Squeeze the excess liquid from the spinach until dry.
- Combine yogurt, cream cheese, water chestnuts, salt, onion powder, garlic powder, and parsley in the bowl of a food processor. Process 30 seconds, scrape down the sides, then process an additional 30-60 seconds until smooth.
- Transfer the mixture to a mixing bowl. Add the spinach and mix with a rubber spatula until combined.
- Place in the refrigerator and chill for at least 1 hour.
- Serve with pita or your favorite sliced raw vegetables.
Nutrition Facts : ServingSize 0.25 cup, Calories 82 kcal, Carbohydrate 4 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 154 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 1 g
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