Skippy Chocolate Dipped Peanut Butter Spoons Recipes

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SKIPPY® CHOCOLATE-DIPPED PEANUT BUTTER COOKIES



SKIPPY® Chocolate-Dipped Peanut Butter Cookies image

Provided by Hormel Foods

Categories     Peanut Butter, Desserts, Cookies, Christmas

Yield 16

Number Of Ingredients 15

1 cup SKIPPY® Peanut Butter
¼ cup softened butter
1 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
1¼ cups all-purpose flour
¼ teaspoon kosher salt
¾ teaspoon baking soda
½ teaspoon baking powder
4 ounces semi-sweet baking bar
4 ounces white chocolate baking bar
Garnish: Colored sprinkles
Chocolate sprinkles
Finely chopped dry-roasted peanuts
Shredded coconut

Steps:

  • Heat oven to 350°F. In large bowl, using a hand mixer cream peanut butter, butter and sugar until light and fluffy. Add egg and vanilla extract; mix until blended. In small bowl, combine flour, salt, baking soda and baking powder. Add to peanut butter mixture and mix just until blended. Shape dough into 1¼-inch balls. Place on parchment paper-lined baking sheet. Press with a fork to flatten and create crosshatch pattern. Bake 12 to 14 minutes. Let cool completely on baking sheet. In 2 separate bowls, melt chocolates according to package directions. Dip cookies halfway into dark and white chocolates and sprinkle with desired toppings. Let stand on wax paper until completely set.

Nutrition Facts :

SKIPPY® CHOCOLATE-DIPPED PEANUT BUTTER SPOONS



SKIPPY® Chocolate-Dipped Peanut Butter Spoons image

Provided by Hormel Foods

Categories     Peanut Butter, Desserts, Summer

Number Of Ingredients 4

SKIPPY® Creamy Peanut Butter
Dark chocolate candy melts
White chocolate candy melts
Assorted sprinkles, finely chopped peanuts, finely shredded coconut, granola

Steps:

  • Scoop peanut butter onto spoons. Place on parchment paper-lined pan and freeze 30 minutes. Melt chocolate melts according to package directions. Dip frozen peanut butter spoons into chocolate. Garnish with toppings and return to freezer for 10 minutes.

Nutrition Facts :

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