Skippy Chocolate Dipped Peanut Butter Spoons Recipes
SKIPPY® CHOCOLATE-DIPPED PEANUT BUTTER COOKIES
Provided by Hormel Foods
Categories Peanut Butter, Desserts, Cookies, Christmas
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In large bowl, using a hand mixer cream peanut butter, butter and sugar until light and fluffy. Add egg and vanilla extract; mix until blended. In small bowl, combine flour, salt, baking soda and baking powder. Add to peanut butter mixture and mix just until blended. Shape dough into 1¼-inch balls. Place on parchment paper-lined baking sheet. Press with a fork to flatten and create crosshatch pattern. Bake 12 to 14 minutes. Let cool completely on baking sheet. In 2 separate bowls, melt chocolates according to package directions. Dip cookies halfway into dark and white chocolates and sprinkle with desired toppings. Let stand on wax paper until completely set.
Nutrition Facts :
SKIPPY® CHOCOLATE-DIPPED PEANUT BUTTER SPOONS
Steps:
- Scoop peanut butter onto spoons. Place on parchment paper-lined pan and freeze 30 minutes. Melt chocolate melts according to package directions. Dip frozen peanut butter spoons into chocolate. Garnish with toppings and return to freezer for 10 minutes.
Nutrition Facts :
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