Skor Bars Recipes
MOCK SKOR BARS
Make and share this Mock Skor Bars recipe from Food.com.
Provided by Terrylynn
Categories Candy
Time 45m
Yield 3 dozen squares, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
- Cooking time is cooling time.
Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6
SKOR BARS
Make and share this Skor Bars recipe from Food.com.
Provided by Nah4027
Categories Bar Cookie
Time 23m
Yield 24-36 pieces
Number Of Ingredients 3
Steps:
- Crush the Ritz Crackers.
- Mix with the other two ingredients.
- Pour mixture into a buttered 9x9 pan.
- Press firmly.
- Bake at 300 for 20 minutes or until golden brown.
- Let cool and slice while still warm.
FOUR INGREDIENT HEATH BARS RECIPE
These have quickly become a favorite among our family and friends! With just a few ingredients, these can be thrown together in a matter of minutes for a delicious dessert that is sure to please everyone!
Provided by Lauren
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine crushed crackers, Heath pieces, and sweetened condensed milk.
- Spread evenly into greased 9x13 pan.
- Bake for 15 minutes, or until edges begin to golden.
- Spread frosting evenly over cooled bars.
- Refrigerate until ready to serve
Nutrition Facts : Calories 523 kcal, Carbohydrate 74 g, Protein 4 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 20 mg, Sodium 340 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving
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