Skordalia Mash Recipes
SKORDALIA (GREEK GARLIC POTATO DIP)
Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats--so this stuff is as versatile as it is easy to make.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Peel and quarter the potatoes and add to a saucepan with enough cold salted water to cover by 1 inch. Place over medium-high heat; bring to a simmer. Reduce heat to medium and continue to simmer until potatoes are tender, but not falling apart, 15 to 20 minutes.
- While potatoes are cooking, add garlic and 1 teaspoon kosher salt to a mortar and pestle. Crush into a fine paste and reserve.
- Drain potatoes, reserving some of the cooking water to thin the dip out with later if desired. Let sit for 5 minutes.
- Transfer the potatoes to a mixing bowl. Mash with a potato masher or potato ricer until smooth and lump free. Stir in garlic paste. Add lemon juice and vinegar and stir in with the masher.
- Whisk in 1/2 cup olive oil in 3 or 4 additions. Add cayenne and more salt if needed. Pass dip through a mesh strainer into a bowl. Serve at room temperature, garnished with olive oil and oregano.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 13.2 g, Fat 14.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 245.7 mg, Sugar 0.6 g
MASHED POTATO SKORDALIA
Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with lemon juice and olive oil and use as a sauce for fish.
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving leftovers Potato Walnut Dip
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes. Let cool; finely chop.
- Mix potatoes, garlic, lemon zest, lemon juice, 3 Tbsp. oil, and 2 Tbsp. warm water in a medium bowl; season with salt. Drizzle skordalia with oil and top with chives and toasted walnuts. Serve with pita chips and cucumbers.
SKORDALIA
This is my take on traditional Greek skordalia, which is a sauce or dip typically made with pureed potatoes, loads of garlic, lemon juice, olive oil, vinegar, parsley and sometimes breadcrumbs or ground nuts. When I was younger, my family would go out to Greek restaurants, and I would fill up on this and totally ruin the rest of my dinner-but it was 100% worth it.
Provided by Molly Yeh
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Put the potatoes in a medium saucepan and cover with cold water. Season the water with salt. Bring to a boil over medium-high heat and cook until very tender, about 10 minutes. Drain, reserving 1 1/2 cups of the cooking water in the saucepan.
- To the bowl of a food processor fitted with the blade attachment, add the almonds, garlic, oregano and 2 teaspoons salt. Process to a paste. With the machine running, add the lemon juice, vinegar and olive oil in a slow steady stream until very smooth. Add the drained potatoes and pulse to combine. Add 1 cup of the reserved potato cooking liquid. Pulse to bring together and then process until just smooth and light, adding more water if needed (the consistency should be similar to hummus). Taste and season with salt, if needed.
- Transfer to a serving bowl. Drizzle with chili oil. Serve with vegetables and pita chips for dipping.
- Heat a grill pan or gas or charcoal grill over medium-high heat.
- In a small saucepan over medium heat, add the butter and olive oil and heat until shimmering, 3 to 5 minutes. Add the chives, dill, red pepper flakes and 1/2 teaspoon salt. Stir to combine and cook for 1 to 2 more minutes until infused. Remove from the heat and allow to cool slightly.
- Liberally brush the pita breads with oil on both sides, allowing any excess to drip off. Place the oiled breads onto the hot grill to sear and crisp, 2 to 3 minutes per side. Brush the grilled pita breads with the herby butter and season with sumac and flaky salt, if desired. Cut into wedges and serve as dippers with the skordalia.
More about "skordalia mash recipes"
MASHED POTATO SKORDALIA RECIPE | BON APPéTIT
2016-10-18 Step 2. Mix potatoes, garlic, lemon zest, lemon juice, 3 Tbsp. oil, and 2 Tbsp. warm water in a medium bowl; season with salt. Drizzle …
From bonappetit.com
5/5 (2)Estimated Reading Time 50 secsServings 1.5
From bonappetit.com
5/5 (2)Estimated Reading Time 50 secsServings 1.5
- Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes. Let cool; finely chop.
- Mix potatoes, garlic, lemon zest, lemon juice, 3 Tbsp. oil, and 2 Tbsp. warm water in a medium bowl; season with salt. Drizzle skordalia with oil and top with chives and toasted walnuts. Serve with pita chips and cucumbers.
SKORDALIA RECIPE (TRADITIONAL GREEK POTATO AND GARLIC DIP)
2014-01-23 Lower the heat to a gentle simmer and cook for about 30 minutes. (For this skordalia recipe the potatoes need to boil, until very tender.) Drain …
From mygreekdish.com
4.8/5 (555)Total Time 40 minsCategory DipsCalories 215 per serving
From mygreekdish.com
4.8/5 (555)Total Time 40 minsCategory DipsCalories 215 per serving
- To prepare this skordalia recipe, start by washing thoroughly the potatoes. Peel the potatoes and place them in a large saucepan. Cover with cold water and bring to the boil. Lower the heat to a gentle simmer and cook for about 30 minutes. (For this skordalia recipe the potatoes need to boil, until very tender.) Drain them in a colander and keep 1/2 a cup of the boiling water.
- In a food processor add 1/2 a cup of the boiling water, the garlic, red wine vinegar and season with salt. Blend until the garlic is diluted. Cut the potatoes in pieces, add them in the food processor and blend to combine. Pour in the olive oil a little bit at a time, whilst blending, like making mayonnaise. Blend until the oil is incorporated and the mixture is smooth and creamy. If you like your skordalia to have a mild garlicky taste, a little trick is to boil the garlic (peeled) in some milk for about 5 minutes, before using.
- When making a skordalia recipe, it is essential, that the potatoes are hot. If the potatoes are cold, then it will be difficult to combine the ingredients and the skordalia will become lumpy.
- If you don’t have a food processor to prepare this skordalia recipe, you can mash the potatoes with a fork and combine the ingredients, using a whisk.
SKORDALIA (Σκορδαλιά) - MIA KOUPPA, TRADITIONAL GREEK …
2021-03-24 This is a recipe that mixes boiled and mashed potatoes with a lot (like, A LOT) of mashed garlic, vinegar and oil. Skordalia is creamy, tangy, …
From miakouppa.com
5/5 (2)Servings 4Cuisine GreekCategory Condiments And Spreads, Light Meal, Side Dish
From miakouppa.com
5/5 (2)Servings 4Cuisine GreekCategory Condiments And Spreads, Light Meal, Side Dish
- Bring a pot of water to a boil, add 3/4 teaspoon salt and when the water is boiling, add in your potatoes. Reduce heat to medium.
- Boil your potatoes for approximately 15 minutes, until they are soft enough to be mashed. (The exact amount of time that this takes will depend on the size of your potato pieces). Reserve 1/4 cup of the cooking water.
- While your potatoes are boiling, prepare your garlic. Peel the garlic and remove and discard any green part that you see in the individual cloves of garlic.
SKORDALIA RECIPE - GREEK GARLIC MASHED POTATOES
2018-04-27 Once ready, peel the potatoes and save 1 cup of cooking water. Mash the potatoes in the mortar, one at a time, adding a few tbsp of cooking …
From philosokitchen.com
5/5 (4)Total Time 45 minsCuisine GreekCalories 327 per serving
From philosokitchen.com
5/5 (4)Total Time 45 minsCuisine GreekCalories 327 per serving
SKORDALIA | GREEK GARLIC SAUCE | LEMON & OLIVES | GREEK …
Instructions. Skin potatoes. Boil for 30min (until soft) in Sea salted water. Add garlic and olive oil to food processor, mix until smooth. Once potatoes are done, mash in bowl with fork. Add garlic and oil mix and lemon juice to mashed …
From lemonandolives.com
From lemonandolives.com
SKORDALIA- GREEK GARLIC AND POTATO DIP - REAL GREEK …
2017-03-31 In a food processor blend garlic with olive oil and vinegar until smooth paste forms. Add the garlic paste to the potatoes. Using an electric mixer with the whisk attachment on, start mashing the potatoes on low speed. …
From realgreekrecipes.com
From realgreekrecipes.com
BEST AUTHENTIC SKORDALIA RECIPES: GREEK GARLIC SAUCE
2021-08-27 Add ½ of the olive oil in the food processor and continue mixing. Add the garlic paste to the potato and mix with a wooden spoon. Add the rest of the olive oil gradually, in a steady stream mixing until oil is absorbed. Add a bit …
From olivetomato.com
From olivetomato.com
SKORDALIA RECIPE: GREEK GARLIC AND POTATO DIP
2020-04-07 Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and …
From themediterraneandish.com
5/5 (24)Category AppetizerCuisine GreekCalories 232 per serving
From themediterraneandish.com
5/5 (24)Category AppetizerCuisine GreekCalories 232 per serving
SKORDALIA: POTATO & GARLIC MASH - THE STRUGGLING VEGAN
2021-05-14 “Skordalia” is a popular Greek spread that is basically a potato and garlic mash… and it happens to be vegan! It is ridiculously easy to make with minimal ingredients and can be used as a dip or side dish. Moreover, it can also be used as a “cold buster” or “immune booster”! Ingredients. 2-3 russet potatoes; 3-4 garlic cloves
From thestrugglingvegan.org
From thestrugglingvegan.org
SKORDALIA: GARLICKY LEMONY MASHED POTATOES - DIMITRAS …
1/4 cup freshly squeezed lemon juice. salt and pepper to taste. dried oregano for garnish. Instructions. Bring water in a medium sized saucepan to a boil. Add potatoes and boil until fork tender. Drain the potatoes completely. Add the minced garlic to the potatoes and mash them together while still hot. Add the olive oil and lemon juice and ...
From dimitrasdishes.com
From dimitrasdishes.com
SKORDALIA - TRADITIONAL GREEK MEZZE RECIPE | 196 FLAVORS
2019-03-19 Peel and steam the potatoes in a pressure cooker for 15 minutes or for a longer time in a standard steamer. They must be melting. Place the potatoes in a large salad bowl and season them with salt. Mash them with the parsley and garlic while drizzling the lemon juice, vinegar, and then olive oil. Add the sugar and mix.
From 196flavors.com
From 196flavors.com
RECIPE FOR SKORDALIA - CREATE THE MOST AMAZING DISHES
Super Healthy Weight Watchers Cabbage Soup Recipe Ham And Lentil Soup Recipe Trisha's Chicken Tortilla Soup Recipe
From recipeshappy.com
From recipeshappy.com
KETO SKORDALIA – OR HOW TO FORGET MASHED POTATOES
2018-10-13 Instructions. Place the vegetables (whole garlic cloves, chopped zucchini and cauliflower) in a deep pot and cover them with filtered water. Add salt and boil for 15 minutes. When the vegetables are soft, remove from heat and strain using a metallic strainer. Add goat butter, olive oil, white pepper and mash the vegetables.
From greekgoesketo.com
From greekgoesketo.com
EASY SKORDALIA (GREEK GARLIC DIP) | OLIVE & MANGO
2022-01-19 Cook potatoes in salted boiling water until very tender, about 20 minutes. Drain, reserving 1 cup of cooking water. Place garlic cloves, parsley and lemon juice in food processor or mini chopper. Process until finely minced and smooth and paste like. Add olive oil, salt and pepper, and blend again to emulsify.
From oliveandmango.com
From oliveandmango.com
GARLIC MASH RECIPES | SBS FOOD
Instructions. 1. Preheat the oven to 200°C. Line a baking tray with baking paper and spread the chunks of sweet potato out around the tray. Drizzle lightly with olive oil and add the salt, then ...
From sbs.com.au
From sbs.com.au
SKORDALIA | THE GREEK VEGAN
2015-08-19 Peel and chop potato into cubes and boil in salted water (on addition to salt above). Boil for approx 6-8 minutes until very tender. While potato is boiling, mash garlic and salt in a mortar and pestle until you get a smooth garlic paste. Set aside. Measure out all remaining ingredients and set aside.
From thegreekvegan.com
From thegreekvegan.com
SKORDALIA: GARLIC MASHED POTATOES’ GREEK COUSIN - ROSETTA STONE
2020-04-03 1. Peel and boil the potatoes in lightly salted water until soft. 2. When finished, drain the potatoes and then mash with a fork or a potato ricer in a large bowl. 3. Mix in the olive oil one tablespoon at a time. 4. Add in finely minced or ground with a mortar and pestle (preferred) garlic and the lemon juice/vinegar. 5.
From blog.rosettastone.com
From blog.rosettastone.com
SKORDALIA: GREEK MASHED POTATOES [VEGAN, GLUTEN-FREE]
Peel and chop potato into cubes and boil in salted water (in addition to salt above). Boil for approximately 6-8 minutes until pieces are very tender. While the …
From onegreenplanet.org
From onegreenplanet.org
SKORDALIA (GREEK POTATO & GARLIC MASH) | AKIS PETRETZIKIS - YOUTUBE
Skordalia (Greek Potato & Garlic Mash) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: http://akispetretzikis.com/en/categories/saltses-...
From youtube.com
From youtube.com
SKORDALIA – MASHED POTATOES – RECIPES COLLECTION
2009-12-31 Peel potatoes, boil, then mash. Let cool. In blender or food processor, process the garlic with a bit of the oil till almost paste-like. Transfer to electric mixer bowl. Add potatoes, beating until mixture resembles a paste. Gradually add remaining olive oil and vinegar/lemon juice, beating thoroughly until well absorbed. Add salt, taste for seasoning, and beat until the …
From recipescollection.org
From recipescollection.org
SKORDALIA RECIPE (GREEK GARLIC DIP) | KITCHN
2021-10-29 Skordalia is meant to be very garlicky — it’s the type of dip that bites back. If you need to tone it down, reduce the amount of garlic to 4 cloves. Or try this little Greek trick to lessen the intensity of garlic: Boil the garlic in milk for 5 minutes, …
From thekitchn.com
From thekitchn.com
SKORDALIA (GREEK GARLIC MASHED POTATOES) - JULIA'S GREEN KITCHEN
2019-01-28 Instructions. Preheat the oven to 350° F. Place a pot filled with water over high heat, season it with salt and bring to a boil. Chop potatoes into pieces, add them to a pot of boiling water and cook until they soften and can be easily pierced with a fork. (the smaller the pieces, the less time it will take for them to cook) Add garlic, 1 cup ...
From juliasgreenkitchen.com
From juliasgreenkitchen.com
SKORDALIA WITH ROASTED GARLIC | THE GREEK VEGAN
2011-11-26 Mash roasted garlic cloves in a mortar and pestle. Add garlic mash to large bowl with boiled/cubed potatoes. Mix well using the back of a large wooden spoon or immersion stick blender. Add EVOO, lemon juice and potato water a little at a time, continuing to mix well. Add salt and pepper. Taste and adjust seasoning if needed.
From thegreekvegan.com
From thegreekvegan.com
SKORTHALIA (SKORDALIA) GREEK GARLIC DIP AND SAUCE RECIPE
2022-04-18 Ingredients. 1 tablespoon salt. 1 1/2 pounds potatoes, for boiling. 1/2 teaspoon freshly ground black pepper. 6 to 12 cloves garlic, minced or grated, to taste. 1 cup extra-virgin olive oil. 1/3 cup red wine vinegar, or white wine vinegar, good quality.
From thespruceeats.com
From thespruceeats.com
SKORDALIA RECIPE | FEASTING AT HOME
2014-11-01 Blanch potatoes with 4 cloves garlic in boiling water, until fork-tender, about 15 minutes. Strain, reserving ½ cup of the warm potato water. Mash or put through a potato ricer. ( Do NOT puree in food processor) Place in a bowl and using a fork stir in olive oil, one tablespoon at a time. Add 1 clove finely minced garlic, salt, pepper, lemon ...
From feastingathome.com
From feastingathome.com
SKORDALIA (GREEK GARLIC AND POTATO SPREAD) RECIPE
2018-08-29 Drain potatoes in colander, then rinse with hot running water for 30 seconds. Meanwhile, in a food processor, combine almonds, garlic, 2 tablespoons (30ml) cold water, and wine vinegar and/or lemon juice. Process until garlic and almonds are reduced to …
From seriouseats.com
From seriouseats.com
SKORDALIA BEST RECIPES
Ingredients: 1 cup plain yogurt; 4 garlic cloves, pressed; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh mint or 1 tablespoon dried; salt and freshly ground black pepper to …
From recipesforweb.com
From recipesforweb.com
SKORDALIA RECIPE: HOW TO MAKE SKORDALIA RECIPE | HOMEMADE …
2022-02-21 Blend the ingredients together to form a paste. Step 2 Make the dip. Mash the boiled potatoes in a bowl after they cool down. Add olive oil in intervals and mix it with the mashed potatoes. Now add the almond and garlic paste and mix well. Step 3 Ready to be served. Add salt according to taste, mix and leave the skordalia to chill a little bit ...
From recipes.timesofindia.com
From recipes.timesofindia.com
TURNIP SKORDALIA - A KETO GREEK SIDE DISH | GREEDY GOURMET
2021-08-20 Remove the foil and bake for another 25 minutes. If there is still some liquid left, tip the content in a pot and bring to the boil, stirring regularly, until all liquid has evaporated. Tip the contents in a food processor and blend until smooth. Transfer the sauce into a serving dish and drizzle with oil before serving.
From greedygourmet.com
From greedygourmet.com
SKORDALIA (GREEK GARLIC AND POTATO SPREAD) RECIPE
Alternatively, thoroughly mash potatoes with a potato masher in a large mixing bowl. Stir in olive oil and almond-garlic mixture until thoroughly incorporated. If skordalia looks like it's breaking slightly (i.e., if the oil does not fully incorporate to form a homogeneous mixture), stir in more cold water, 1 tablespoon at a time, beating well, until mixture is emulsified.
From plain.recipes
From plain.recipes
CARROT SKORDALIA | DINNERS AND DREAMS
2021-08-14 Sea salt and freshly ground pepper. ½ cup pecans. 6 garlic cloves, peeled. ½ cup extra virgin olive oil. 1 ½ tablespoon red wine vinegar. Place the carrots in a medium pot and cover with water. Cover the pot with a lid and cook the carrots over medium heat until very tender, 25 to 30 minutes. Drain the carrots.
From dinnersanddreams.net
From dinnersanddreams.net
SKORDALIA RECIPE | VEGAN RECIPES | TESCO REAL FOOD
Boil the potatoes in a large pan of water for 15-20 mins or until tender. Drain, rinse with cold water, then drain again; set aside to dry a little. Wipe out the pan and place over a low heat. Add the oil and all the garlic; cook for 5-10 mins until the slices are golden and the halves are gently sizzling. Scoop out the sliced garlic and set aside.
From realfood.tesco.com
From realfood.tesco.com
SKORDALIA GREEK GARLIC MASHED POTATO DIP BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info
From findrecipes.info
CRETAN MASHED BROAD BEAN SKORDALIA - DIANE KOCHILAS
1. Using a sharp paring knife remove the shells and black “eye” from the broad beans. Blanch for 5 minutes is salted water. Drain and transfer into a blender.
From dianekochilas.com
From dianekochilas.com
SKORDALIA - PLAIN.RECIPES
Directions. In a medium saucepan, cover the potato with cold water and bring to a boil. Cook until tender, about 20 minutes. Let cool slightly, then peel and coarsely mash.
From plain.recipes
From plain.recipes
GREEK POTATO AND GARLIC DIP - SKORDALIA | AKIS PETRETZIKIS
An authentic Greek recipe for a traditional Greek potato garlic mash called "Skordalia"!! EN. ΕΛ EN. Home; Recipes; Dips & Sauces; Greek potato and garlic dip - Skordalia. Preparation. 20' Cooking. 30' Waiting-20' Easy peasy. 8-10. VE. VG. GF. DF. EF. NF. Recipes ...
From akispetretzikis.com
From akispetretzikis.com
SKORDALIA – GREEK SISTERS
2022-03-22 Place chopped, peeled potato in a pot and cover with water by at least 2 inches and bring to a boil. Once water starts to boil, add kosher salt to water and mix. 3. Done. Boil for 15 minutes, until potatoes are fork tender. 4. Done. While potatoes are boiling, prepare the garlic, almond paste. Add peeled garlic cloves, almonds and vinegar to a ...
From greeksisters.com
From greeksisters.com
SKORDALIA RECIPE (POTATO AND GARLIC DIP) | SILK ROAD RECIPES
2021-04-16 Bring salted water in a medium saucepan to a boil and cook potatoes until fork tender (5-6 minutes). Drain and mash in a medium bowl. In a blender add the olive oil, almonds, water, garlic and lemon juice. Puree until smooth and emulsified. Pour the almond mixture over the mashed potatoes and stir to incorporate.
From silkroadrecipes.com
From silkroadrecipes.com
SKORDALIA RECIPE - THE VEGGIE TABLE - VEGAN SKORDALIA
Rice or mash the potatoes in the now empty bowl, and add salt. Meanwhile , process the garlic, nuts, and oil into a smooth sauce. Add sauce to potatoes with lemon juice, oregano, and a couple T of the cooking water.
From theveggietable.com
From theveggietable.com
SKORDALIA - GREEK MASHED POTATO AND GARLIC DIP - THEOCOOKS
2017-06-30 Skordalia is very much it’s own ‘thing’. In essence Skordalia is a garlic mashed potato purée emulsified with lots of olive oil. Usually eaten as a dip, it also works well as a purée to compliment fish or meat – I think I said that already so I’ll shut up now.. Skordalia Recipe – Ingredients: 500g peeled potatoes. 3 cloves garlic (8g)
From theocooks.com
From theocooks.com
SKORDALIA GARLIC WALNUT SAUCE RECIPES
Steps: Soak bread in water. Squeeze dry between hands. Put in food processor along with garlic, pine nuts or walnuts. Process for 20 seconds. Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
From recipes.servegame.org
From recipes.servegame.org
EASY SKORDALIA RECIPE
2022-04-19 Peel and chop the potatoes into approximately 1-inch chunks. Add the potatoes to a pan of boiling water over a medium heat and boil for 20 minutes, or until fork tender.
From mashed.com
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
