CINCINNATI SKYLINE CHILI
Steps:
- Gather the ingredients.
- Add the water and beef to a 4-quart pot.
- Bring to a simmer while stirring, until the ground beef is in very small pieces. Simmer for 30 minutes.
- Add the crushed tomatoes, onions, garlic, vinegar, Worchestershire sauce, bay leaf, chili powder, cocoa powder, cayenne, cumin, cinnamon, cloves, and salt. Stir well and simmer on low, uncovered, for 3 hours.
- Stir occasionally to avoid ingredients sticking to the bottom or sides of the pot.
- Add water as needed if the chili becomes too thick. Once the cooking time has passed, remove from heat and allow the chili to cool off, covered, to room temperature.
- Keep covered and fefrigerate the chili overnight. The next day, remove the layer of fat that has formed on top before reheating and serving over pasta or hot dogs.
Nutrition Facts : Calories 359 kcal, Carbohydrate 11 g, Cholesterol 101 mg, Fiber 3 g, Protein 33 g, SaturatedFat 8 g, Sodium 755 mg, Sugar 4 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
SKYLIKE CHILI - SKYLINE CHILI COPYCAT
A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.
Provided by Tornado Ali
Categories One Dish Meal
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef and onion.
- Drain.
- Add beef stock to beef mixture and simmer 10 minutes.
- Add remaining 13 ingredients, simmer uncovered 1 hour.
- Remove bay leaf, skim off extra fat.
- Serve over hot spaghetti, or hot dogs in buns for chili dogs.
- Top with plenty of cheese and other optional toppings.
INSTANT POT CINCINNATI CHILI (COPYCAT SKYLINE CHILI)
Making Skyline Chili in the pressure cooker is a quick and easy way to enjoy the Cincinnati classic from anywhere! It's a simple and tasty recipe, perfect for a weeknight!
Provided by Chrysti Benner
Categories Pressure Cooker {Instant Pot}
Time 25m
Number Of Ingredients 17
Steps:
- Add olive oil to the insert pot of the Instant Pot. Press the Saute button.
- Add beef and onions, breaking apart the beef as it cooks.
- Once beef is brown and onions are becoming translucent, add garlic and stir to combine, cooking for one more minute.
- Drain excess grease if necessary and return mixture to insert pot.
- Add broth, stirring to combine.
- Add remaining ingredients, except for salt and pepper, stirring to combine well.
- Press the Cancel button to stop the Saute function. Place the lid on the Instant Pot.
- Set the vent to the sealed position. Using the Manual setting, select a 5 minute cook time.
- Once the cook time is complete, you can perform a quick release or natural release.
- After pressure has released, carefully remove lid and then remove the bay leaf.
- If desired, use an immersion blender to achieve consistency similar to Skyline Chili.
- Add salt and pepper to taste, if needed.
- Serve over cooked spaghetti and top as desired.
Nutrition Facts : Calories 390 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 21 grams fat, Fiber 5 grams fiber, Protein 28 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 866 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SKYLINE CHILI I
This hearty chili is sure to warm up appetites.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Brown the beef lightly.
- Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 16.1 g, Cholesterol 141.9 mg, Fat 40.6 g, Fiber 5.4 g, Protein 37 g, SaturatedFat 16 g, Sodium 1679.8 mg, Sugar 7.9 g
CINCINNATI CHILI
Cincinnati Chili is a classic Midwestern recipe! This chili is nothing like you have ever had before! Slow simmered meat sauce is served over spaghetti noodles.
Provided by Serene Herrera
Categories Dinner Main Course
Time 2h15m
Number Of Ingredients 21
Steps:
- In a large dutch oven combine the water and tomato paste. Whisk together to combine.
- Crumble the meat with fingers and add to the liquid in the pot.
- Add all remaining ingredients to the pot and stir to combine.
- Bring pot of chili to a simmer over medium heat. Cover and lower heat. Let simmer for 2-3 hours stirring occasionally. Skim grease from the top as needed.
- Remove the chili from the heat and allow to cool to room temperature. Cover and store the chili in the refrigerator overnight.
- After chili has cooled overnight, using a spoon, breakup the grease on the top of the chili and remove completely.
- Bring the chili back to a low simmer over medium heat.
- Serve the chili warm over spagehtti noodles or over a hot dog.
Nutrition Facts : Calories 352 kcal, Carbohydrate 11 g, Protein 21 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 924 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CINCINNATI SKYLINE CHILI
I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce.
Provided by CLIFTONSX4
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
- When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 57.7 g, Cholesterol 82 mg, Fat 23 g, Fiber 5.8 g, Protein 34.5 g, SaturatedFat 9.5 g, Sodium 668.5 mg, Sugar 7.6 g
SLOW COOKER CINCINNATI CHILI
Slow Cooker Cincinnati Chili is one of those easy to make, hearty, flavorful dishes that has to work it's way into your recipe rotation!
Provided by Jennifer Stewart
Categories Main Dishes
Time 3h10m
Number Of Ingredients 23
Steps:
- Brown the ground beef with half the onion and drain. Add to a crockpot.
- Add the tomato paste, tomato sauce, spices, beef broth, Worcestershire sauce, apple cider vinegar, brown sugar, and chocolate.
- Cook on low 4-5 hours or high 2-3 hours.
- Keep warm and serve your favorite way!
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 32 grams fat, Fiber 6 grams fiber, Protein 46 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1430 milligrams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CINCINNATI CHILI (SKYLINE CHILI COPYCAT)
If you don't have a Skyline Chili near you and you are craving the comfort of an authentic Cincinnati Chili I have you covered with this Skyline Chili Copycat recipe!
Provided by Michaela Kenkel
Categories Soup
Time 10h10m
Number Of Ingredients 19
Steps:
- In a large skillet or Dutch oven, whisk together water and tomato paste over medium-high heat.
- Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.
- Add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.
- Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.
- The next day, skim the grease from the top of the chili, before warming it to serve.
Nutrition Facts : Calories 522 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 37 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1186 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
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