Sliced Cucumbers In Vinegar Recipe Recipe For Stuffed

VINEGAR AND SUGAR CUCUMBER

Steps:

• In a large bowl mix first 3 ingredients.
• Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
• Cover and refrigerate for 1 hour before serving.
• If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
• My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

CUCUMBERS IN VINEGAR

Steps:

• Put cucumbers, garlic, and onion in a bowl.
• Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
• (3parts vinegar for every part water).
• Allow to marinate overnight before serving.

SIMPLY, SIMPLE CUCUMBER SLICES IN VINEGAR DRESSING- LONGMEADOW

Steps:

• Peel the cucumbers and cut in half lengthwise. Using a small spoon scoop out the seeds and watery center from each half, forming a shallow groove down the center.
• Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick, or use a mandolin to get even, thin slices.
• Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
• Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
• In another medium a glass bowl, combine white vinegar, cider vinegar, and sugar, and Crazy salt. Stir until the sugar is completely dissolved.
• Pour the vinegar mixture over the cucumbers, adding onion slices, the chopped chives, and red pepper flakes (if using). Stir to combine, serve, or refrigerate up to 12 hours or overnight and serve cold, with a slotted spoon on the side.
• Oh boy!

OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR

Steps:

• Combine cucumbers and onions in a large bowl.
• In a small bowl, whisk together remaining ingredients. Pour over cucumbers and onions. Mix or toss to combine.
• Let cucumbers and onions marinate in the refrigerator for at least 3 hours and up to overnight. The longer the better!

JUST CUCUMBER SLICES

Steps:

• In a bowl toss together the cucumbers, onion, if using, and dill.
• Combine sugar, vinegar, water and salt and bring to a boil.
• Pour over cucumbers.
• Stir to coat.
• Cover and refrigerate 3 hours or overnight.

REFRIGERATOR CUCUMBER SLICES

Steps:

• In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.

PICKLED CUCUMBER SLICES

Steps:

• Pour vinegar and water in large left-over bowl, add spices and mix well.
• Add vegetables to bowl.
• More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
• May be adjusted to your own pucker power.
• We like ours tart.
• Cover and chill at least 4 hours before serving.
• Avoid metal bowls.

CREAMED CUCUMBER SLICES

Steps:

• In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

PICKLED CUCUMBERS

Steps:

• Peel the cucumbers and cut them in half lengthwise. Scrape out the seeds. Cut the halves crosswise into thin slices. There should be about five cups.
• Put the cucumbers in a bowl.
• Blend the vinegar, sugar, water and salt in a small saucepan and bring to a boil, stirring until the sugar dissolves. Pour the liquid over the cucumbers. Let stand until cool. Chill.
• Sprinkle with pepper and parsley and serve.