Sloppy Giuseppe Recipes

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SLOPPY GIUSEPPES



Sloppy Giuseppes image

Italian style sloppy joes that I saw on Easy Entertaining with Michael Chiarello today. The CA chili powder is a sweet powder.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs pork sausage
1 tablespoon fennel seed
3 tablespoons california chili powder
1 tablespoon new mexico chile powder
gray salt
fresh ground black pepper
1 medium onion, finely chopped
2 tablespoons garlic, minced
1/2 cup red wine
1 tablespoon tomato paste
1 (28 ounce) can whole tomatoes, crushed by hand
1 teaspoon dried oregano
beef broth or water, for thinning sauce
6 large soft hamburger buns, split

Steps:

  • In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
  • In a large skillet over medium heat cook the sausage mixture until browned.
  • Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
  • Return the SKILLET to medium heat and add the onions and garlic.
  • Cook until the onions are soft, stirring often, about 5 minutes.
  • Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
  • Bring the mixture to a boil and add the cooked sausage.
  • Turn the heat down and simmer for about 15 minutes.
  • Taste and adjust seasoning with salt and pepper.
  • If mixture is too thick, thin it with a little broth or water.

SLOPPY GIUSEPPE'S



Sloppy Giuseppe's image

Yield 6

Number Of Ingredients 7

2 packages (10 ounces each) Pepperidge Farm® Garlic Bread
1 tablespoon olive oil
1 medium onion, diced (about 1/2 cup)
2 cloves garlic, minced
1 pound ground beef
1.5 cups Prego® Flavored with Meat Italian Sauce
3/4 cup shredded Cheddar cheese

Steps:

  • Heat the oven to 400°F. Remove the bread from the bags. Carefully separate the bread halves with a fork. Place the bread halves, cut-side up, onto 2 baking sheets.Bake the bread for 10 minutes or until heated through. Cut each baked bread loaf into thirds. While the oven is heating, start the filling mixture. Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender. Add the garlic and cook and stir for 30 seconds. Add the beef and cook until well browned, stirring often to separate meat. Pour off any fat.Stir in the sauce. Reduce the heat to medium-low. Cover and cook for 10 minutes or until the beef is cooked through. Season to taste. Divide the beef mixture among the 6 bottom bread pieces. Top with the cheese and the remaining bread pieces.

SLOPPY GIUSEPPE SLIDERS



Sloppy Giuseppe Sliders image

Bravo! This Italian-influenced spin on traditional sloppy Joes will have your whole family cheering.

Provided by Lisa Speer

Categories     Sandwiches

Time 40m

Number Of Ingredients 14

1 Tbsp extra virgin olive oil, plus more for brushing rolls
1 1/4 lb mild Italian sausage links, casings removed
1 large yellow onion, peeled and diced
1 Tbsp balsamic vinegar
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 pinch red pepper flakes (optional)
1/2 c canned diced tomatoes with basil, garlic and oregano, drained
1 small clove fresh garlic, minced or pressed
2 c jarred tomato basil sauce
3 Tbsp finely chopped fresh basil leaves
16 slider rolls, split horizontally
1-1/2 Tbsp grated parmesan cheese, or to taste
16 slice mozzarella cheese (about same size as rolls)

Steps:

  • 1. Heat oil in a large non-stick skillet over medium-high heat; add sausage. Brown sausage well, breaking up links into small pieces with a wooden spoon as they cook.
  • 2. Add onion, vinegar, salt, black pepper and optional red pepper flakes; stir until onion is tender. Add tomatoes and garlic; stir 30 seconds. Add sauce; cook about 5 minutes, stirring frequently, or until liquid has almost completely evaporated. Remove from heat; stir in basil. Taste and adjust seasonings.
  • 3. Preheat broiler. Brush cut sides of roll tops lightly with oil. Arrange all roll slices, cut side up, on a large baking sheet.
  • 4. Using an ice cream scoop, pile equal amounts of sausage mixture onto roll bottoms; sprinkle lightly with parmesan. Top each with 1 slice of mozzarella. Place briefly under broiler, watching carefully, until mozzarella is melted and roll tops are toasted. Arrange roll tops over melted mozzarella and serve.

CREAMY CHICKEN & MUSHROOM EGG NOODLES



Creamy Chicken & Mushroom Egg Noodles image

Provided by rachael-ray

Number Of Ingredients 1

4 tbsp. butter12 oz. cremini mushrooms, wiped clean and sliced1 rotisserie chicken2 shallots or 1 small onion, finely chopped1 carrot, finely chopped or grated1 stalk celery with leafy top, finely chopped2 tbsp. fresh thyme leaves, chopped1 tbsp. fresh rosemary leaves, finely chopped3 cloves garlic, grated or finely chopped1 bay leafSalt and pepper3 tbsp. flour⅓ cup Marsala1 ½ cups chicken stock½ cup heavy cream or crème fraîche12 oz. extra-wide egg noodles or 12 oz. egg tagliatelle or pappardelle½ cup mixed fresh herb sprigs (such as parsley, dill, or chives), finely chopped

Steps:

  • Step 1Bring a large pot of water to a boil for the noodles.Step 2In a large skillet, melt the butter over medium-high heat. When it foams, add the mushrooms and cook, stirring often, until browned, 10 to 12 minutes.Step 3Meanwhile, shred or chop the chicken meat. (Reserve the skin and bones for stock.)Step 4Add the shallots, carrot, celery, thyme, rosemary, garlic, and bay leaf to the mushrooms; season with salt and pepper. Cook, stirring often, until the celery and shallots soften, 3 to 5 minutes. Sprinkle with the flour. Cook, stirring constantly, until the flour is mixed in, about a minute. Add the Marsala and stir until absorbed, about 3 minutes. Stir in the stock. Reduce heat to low. Stir in the cream. Mix in the chicken. Let the sauce simmer while you cook the noodles.Step 5Salt the boiling water and add the noodles. Cook until 1 minute shy of the package directions. Scoop out about 1/2 cup of the cooking water. Drain the noodles.Step 6Toss the egg noodles and half the herbs with the sauce. Add some of the reserved cooking water if the noodles are too dry. Divide among bowls or serve in a large bowl. Top with the remaining herbs.

SLOPPY GIUSEPPES



Sloppy Giuseppes image

Michael's note: Add a little extra-virgin olive oil if the meat is lean. Substitute finely ground chicken or turkey for this sandwich.

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

1 1/2 pounds ground pork sausage meat
1 tablespoon fennel seed
3 tablespoons California chili powder
1 tablespoon New Mexico chili powder
Gray salt
Freshly ground black pepper
1 medium onion, finely chopped
2 tablespoons garlic, minced
1/2 cup red wine
1 tablespoon tomato paste
1 (28-ounce) can whole tomatoes, roughly pureed or crushed by hand
1 teaspoon dried oregano
Chicken broth, beef broth, or water for thinning sauce
6 large soft hamburger buns, split

Steps:

  • In a large bowl, mix together the sausage meat, fennel seed, chili powders, and salt and pepper, to taste. In a large skillet over medium heat cook the sausage mixture until browned. Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
  • Return the skillet to medium heat and add the onions and garlic. Cook until the onions are soft, stirring often, about 5 minutes. Add the red wine. Stir in the tomato paste, pureed tomatoes, and dried oregano. Bring the mixture to a boil and add the cooked sausage. Turn the heat down and simmer for about 15 minutes. Taste and adjust seasoning with salt and pepper. If mixture is too thick, thin it with a little broth or water.

SLOPPY JOES



Sloppy joes image

Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 11

1 tbsp vegetable oil
1 onion , finely chopped
2 small red peppers or yellow peppers, finely chopped
2 garlic cloves , crushed
400g minced beef
2 x 400ml cans chopped tomatoes
2 tbsp chipotle or smoky barbecue sauce
4 cheese slices
6 burger buns
crispy onions , to serve
iceberg lettuce , to serve

Steps:

  • Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
  • Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium

SLOPPY JOE PIZZA



Sloppy Joe Pizza image

If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas

Provided by Taste of Home

Categories     Dinner

Time 22m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 6

2 tubes (13.8 ounces each) refrigerated pizza crust
1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

  • Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SLOPPY GIUSEPPE'S



Sloppy Giuseppe's image

Make and share this Sloppy Giuseppe's recipe from Food.com.

Provided by SoupCookie

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb Italian sausage, casings removed
1 1/2 cups tomato sauce
3 teaspoons garlic powder
1 1/2 teaspoons onion powder
2 tablespoons italian seasoning

Steps:

  • In a large skillet, cook sausage on med-high heat until just done; breaking up into small bits. Drain off grease.
  • To the skillet add the tomato sauce and seasonings; stir to combine. Reduce heat and simmer until thickened; about 5 minutes.
  • Serve on toasted Italian buns or bread.

Nutrition Facts : Calories 423.2, Fat 31.2, SaturatedFat 11, Cholesterol 64.7, Sodium 1853.4, Carbohydrate 12.2, Fiber 1.8, Sugar 5, Protein 23.4

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