Slovak Christmas Soup Kosare Jucha Recipes

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SLOVAK CHRISTMAS EVE MUSHROOM SOUP



Slovak Christmas Eve Mushroom Soup image

This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.

Provided by Jane from Ohio

Categories     Clear Soup

Time 2h

Yield 12 serving(s)

Number Of Ingredients 6

1 -2 lb onion, chopped
1 1/4 cups butter, divided (May need a little more)
2 lbs mushrooms, finely chopped (we use white mushrooms)
1 quart water
10 (7 1/2 ounce) cans sauerkraut juice
1/4 cup flour

Steps:

  • Saute chopped onions in 1 cup butter until golden brown.
  • Add finely chopped mushrooms to onions, and cook until mushrooms are done.
  • Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
  • In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
  • Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
  • Add roux to soup and cook another 15 minutes to 30 minutes. Serve.

SLOVAK CHRISTMAS MUSHROOM SOUP



Slovak Christmas Mushroom Soup image

This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. (if we're lucky enough to find the juice) This soup is supposed to bring you good luck for the upcoming new year! Happy cooking! *note: this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*

Provided by ClickandCookRecipes

Categories     Vegetable

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (4 ounce) package dried oyster mushrooms
1 (4 ounce) package dried shiitake mushrooms
1 (8 ounce) package white button mushrooms
7 (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup)
2 cups water (or to taste)
1 (12 ounce) box tiny noodles (ex. Pastina or Acini di pepe)
1/4 cup butter
1/2 cup flour

Steps:

  • Directions:.
  • Remove dried mushrooms from packages and soak in water to re-hydrate.
  • Wash button mushrooms and coarsely chop. Do the same with the re-hydrated mushrooms.
  • Pour the kraut juice and water into a large pot. Add mushrooms. Bring to a boil and simmer for a minimum of two hours. (you can go longer)
  • Cook pasta till al-dente and set aside.
  • Once the soup has simmered for at least two hours, make the roux. Melt the butter in a small skillet. Add the flour. Cook until the flour has thickened and you have a nice blond-like color. Add the roux to the soup.
  • You're done!
  • How to serve:.
  • Have pasta in one bowl and soup in another. Scoop some noodles into your bowl and add the broth on top. Oh, heaven in a bowl. Wishing you years of good luck! :).

SLOVAK CHRISTMAS SOUP (KOSARE JUCHA)



Slovak Christmas Soup (Kosare Jucha) image

This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try.

Provided by Amy Brolsma

Categories     Noodle Soup

Time 1h30m

Yield 6

Number Of Ingredients 8

1 onion, chopped
2 tablespoons margarine
15 ounces sauerkraut with juice
6 cups water
3 cups chopped mushrooms
1 clove garlic
salt and pepper to taste
¾ cup macaroni

Steps:

  • In a large saucepan over medium heat, saute onion in butter until brown.
  • Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 15.9 g, Fat 4 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 507.4 mg, Sugar 2.9 g

SLOVAK CHRISTMAS SOUP (KOSARE JUCHA)



Slovak Christmas Soup (Kosare Jucha) image

This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try.

Provided by Amy Brolsma

Categories     Noodle Soup

Time 1h30m

Yield 6

Number Of Ingredients 8

1 onion, chopped
2 tablespoons margarine
15 ounces sauerkraut with juice
6 cups water
3 cups chopped mushrooms
1 clove garlic
salt and pepper to taste
¾ cup macaroni

Steps:

  • In a large saucepan over medium heat, saute onion in butter until brown.
  • Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 15.9 g, Fat 4 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 507.4 mg, Sugar 2.9 g

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