Slovenian Easter Bread Velikonocni Kruhki Recipes

SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI

Slovenian Easter Bread - Velikonocni Kruhki image

From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning.

Provided by duonyte

Categories Yeast Breads

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 (1/4 ounce) package active dry yeast
1/3 cup warm milk
2 tablespoons sugar
2 1/2-3 cups all-purpose flour
1/2 teaspoon ground cardamom
1/2 cup confectioners' sugar
12 tablespoons butter, melted and cooled
1 teaspoon vanilla
1 teaspoon salt
2 ounces candied citron peel
1 lemon, juice and zest
3/4 cup ground almonds
2 cups light raisins or 2 cups dark raisins, soaked in warm water and drained
1 large egg yolk beaten with 1 tsp water

Steps:

Mix together the yeast, milk and 2 tbl sugar in a small bowl and let stand until bubbly, about 10 minutes.
In a large bowl or stand mixer, place 2 1/2 c flour, yeast mixture, cardamom, confectioners' sugar, butter, vanilla and salt. Combine to make a soft dough.
Add the citron, lemon juice and zest, ground almonds and raisins, mixing well.
Knead for 10-15 minutes by hand or 5-7 minutes by machine. Add the remaining 1/2 cup flour if necessary, so that the dough is not sticky.
Form dough into a large bowl and let it rise, covered, until doubled. (Doughs rich in butter can take longer to rise, so be patient).
Punch down and knead for two minutes on a lightly floured surface.
Heat oven to 350 deg.
Form 10-12 balls from the dough and place on a parchment-lined baking sheet.
Brush the tops of the dough balls with the egg wash and bake 30-35 minutes or until golden brown.

Nutrition Facts : Calories 381.1, Fat 18.1, SaturatedFat 9.3, Cholesterol 37.8, Sodium 362, Carbohydrate 51.1, Fiber 2.9, Sugar 20.8, Protein 6.2

SLOVENIAN ALMOND-APRICOT BREAD

Slovenian Almond-Apricot Bread image

Make and share this Slovenian Almond-Apricot Bread recipe from Food.com.

Provided by MsBindy

Categories Quick Breads

Time 1h45m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups water
1 1/2 cups dried unsulfured apricots, chopped
2 tablespoons butter
1/2 cup maple syrup
1 egg, beaten
1 teaspoon vanilla
1 teaspoon freshly grated orange rind
1 1/2 cups flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup toasted chopped almonds

Steps:

In a medium saucepan, bring the water and apricots to a boil, then simmer until soft, at least 10 minutes.
Add the butter, maple syrup, egg, vanilla and orange rind; stir well until butter melts.
Remove the mixture from the heat.
Preheat oven to 350°F.
Sift together the flours, salt, baking soda and baking powder.
Fold the dry ingredients into the apricot mixture.
Add the chopped almonds and mix well.
Spread the batter into an oiled medium-sized loaf pan.
Bake for 1 hour and 15 minutes, until knife inserted in center comes out clean.
Allow the bread to cool for a few minutes before removing from the pan.

Nutrition Facts : Calories 206.4, Fat 7.1, SaturatedFat 1.5, Cholesterol 18.2, Sodium 301.2, Carbohydrate 32.6, Fiber 3.4, Sugar 13.9, Protein 5.3

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