Main Recipe

SLOW COOKED CAJUN PORK RIB STROGANOFF

something i accidentally made by mistake and so glad i did. if i had a restaurant, this would be the featured pasta dish. no doubt.

Time: 510 minutes

Number Of Ingredients: 10

Ingredients: pork ribs,sweet onion,garlic,creole seasoning,cream of mushroom soup,olive oil,water,cornstarch,worcestershire sauce,cooked egg noodles

Steps:

  1. season your pork ribs all the way around with the creole seasoning
  2. place in crock pot with onions , garlic , 1 / 4 cup of water , cream of mushroom soup and olive oil
  3. cook for 8 hours
  4. when the pork ribs are done , it should be pretty saucy
  5. separate the rib meat from the sauce
  6. pour the sauce in sauce pan , turn heat on medium and add the worcestershire sauce
  7. once its gets a little bubbly , add your mixture of 1 / 4 water and corn starch slowly to thicken up the sauce
  8. if needed , add additional creole seasoning to taste
  9. optional
  10. serve up sauce and desired amount of rib meat over cooked egg noodles
    main-ingredient    pasta    pork    meat    pork-ribs    pasta-rice-and-grains

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