Slow Cooked Porcupine Meatloaf Recipes

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SLOW COOKER PORCUPINE MEAT LOAF



Slow Cooker Porcupine Meat Loaf image

Provided by inmykitchen

Time 5h

Yield 6

Number Of Ingredients 11

1 can (10.75 ounce size) condensed tomato soup
1/2 cup salsa
1/4 cup water
1 1/2 pound lean ground beef
1/2 cup uncooked instant white rice
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced
1 egg

Steps:

  • In small bowl, combine tomato soup, salsa and water; mix well. In large bowl, combine ground beef, rice, onion, worcestershire sauce, slat, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf. Carefully place meat loaf into bottom of 3 1/2 to 4 quart slow cooker. Pour remaining tomato soup mixture over meat loaf. Cover; cook on low setting for 7 to 9 hours. To serve, cut meat loaf into 6 slices. Spoon sauce from slow cooker over meat loaf.

PORCUPINE MEATLOAF CROCK POT



Porcupine Meatloaf Crock Pot image

Make and share this Porcupine Meatloaf Crock Pot recipe from Food.com.

Provided by Punky Julster

Categories     Meat

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (10 3/4 ounce) can condensed tomato soup
1/2 cup salsa
1/4 cup water
1 1/2 lbs lean ground beef
1/2 cup uncooked instant rice
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 egg

Steps:

  • In small bowl, combine tomato soup, salsa and water; mix well.
  • In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
  • Shape into loaf.
  • Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
  • Pour remaining tomato soup mixture over meat loaf.
  • Cover; cook on LOW for 7 to 9 hours.
  • To serve, cut meat loaf into 6 slices.
  • Spoon sauce from crock pot over meat loaf.

Nutrition Facts : Calories 286.7, Fat 12.6, SaturatedFat 5, Cholesterol 109, Sodium 622.2, Carbohydrate 16.9, Fiber 1.3, Sugar 5.7, Protein 25.7

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