Slow Cooker 7 Up Chicken Recipes

SLOW COOKER 7-UP CHICKEN

Slow Cooker 7-Up Chicken image

The 7-Up helps tenderize the chicken and the butter adds a little richness to this very simple, yet yummy, dish.

Time 5h

Yield 6

Number Of Ingredients 5

Ingredients

6 boneless, skinless chicken breast halves
2 tablespoons butter, melted
1 can 7-Up
1 teaspoon seasoned salt
1 teaspoon dried parsley

Steps:

Place the chicken breasts in the bottom of the crock pot. In a 2-cup measuring cup, mix the melted butter, 7-up, seasoned salt, and parsley. Pour over the chicken. Cover the crock pot and cook on low heat for 5-6 hours or until the chicken is tender and cooked through.

Nutrition Facts :

7-UP CHICKEN IN CROCK POT

7-Up Chicken in Crock Pot image

Make and share this 7-Up Chicken in Crock Pot recipe from Food.com.

Provided by UT Chatt Amy

Categories Easy

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 boneless skinless chicken breast halves
2 tablespoons butter
1 (12 ounce) can 7-Up soda
1 teaspoon seasoning salt
1 teaspoon parsley flakes

Steps:

Place chicken in bottom of crock pot. Add butter.
Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.

7 SLOW COOKER CHICKEN RECIPES

7 Slow Cooker Chicken Recipes image

SEVEN simple slow cooker chicken recipes that have a lot of flavor for very little effort! Easy to prepare and made with wholesome ingredients, these crockpot chicken recipes are meal prep friendly and can be frozen as crockpot freezer meals!

Provided by Denise Bustard

Categories Dinner

Time 4h10m

Number Of Ingredients 60

Ingredients

2 lb boneless chicken breasts
3/4 cup chicken stock
4 cloves garlic (minced)
1/4 teaspoon salt
1 teaspoon oregano
2 teaspoons lemon zest
1 1/2 teaspoons chicken bouillon ((optional))
3 tablespoons butter ((cut into cubes))
3 tablespoons white wine
1/2 lemon ((juiced))
2 lbs boneless chicken breast
1/2 cup chicken stock
2 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon ground coriander
1 lime ((zested))
2 tablespoons honey
1/4 cup cilantro leaves
2 lbs boneless chicken breast
1/2 cup barbecue sauce
1/4 cup maple syrup
1/4 cup apple cider vinegar
1 tablespoon chili powder
2 lbs boneless chicken breast
1/2 cup reduced sodium soy sauce
1/3 cup honey
1/3 cup water
1/4 cup mirin
2 cloves garlic (minced)
2 teaspoons ginger (chopped (or 1/2 teaspoon powdered))
2 tablespoons cornstarch (in cold water)
2-3 tablespoons water
2 lbs boneless chicken breasts
1/3 cup honey
1/3 cup reduced sodium soy sauce
6 cloves garlic (minced)
2 tablespoons apple cider vinegar
1 1/2 tablespoons worcestershire sauce
2 teaspoons sesame oil
2 tablespoons cornstarch
2-3 tablespoons water
2 lbs boneless chicken breasts
2 cups salsa
1 tablespoon cumin
1 tablespoon chili powder
salt (to taste)
2 lbs boneless chicken breasts
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup diced tomatoes ((I recommend fire roasted))
1 lime (juiced)
4 bell peppers (sliced)
1 red onion (sliced)

Steps:

Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
Cook on low for 4-5 hours.
Stir in the lemon juice and enjoy.
Combine all ingredients except for chicken breasts in a blender or the jar that comes with an immersion blender. Blend until smooth.
Cook on low for 4-5 hours.
Shred chicken between two forks and toss in the cooking liquid.
Combine all ingredients in the base of a 5 quart slow cooker.
Cook on low for 4-5 hours.
Shred the chicken with two forks and toss in the cooking liquid.
Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
Cook on low for 4-5 hours.
Stir together the cornstarch and water, then add to the slow cooker.
Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.
Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
Cook on low for 4-5 hours.
Stir together the cornstarch and water, then add to the slow cooker.
Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.
Combine all ingredients in the base of a 5 quart slow cooker.
Cook on low for 4-5 hours.
Shred the chicken with two forks and toss in the cooking liquid.
Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
Cook on low for 3-4 hours.
Add lime juice and vegetables to the slow cooker. Cover and cook for another 1-2 hours.
Shred chicken between two forks and toss in the cooking liquid before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 175 kcal, Carbohydrate 10 g, Protein 25 g, Fat 3 g, Cholesterol 73 mg, Sodium 321 mg, Sugar 9 g

7-UP CHICKEN

7-Up Chicken image

Make and share this 7-Up Chicken recipe from Food.com.

Provided by zoe85

Categories Kid Friendly

Time 8h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs chicken pieces
1/2 cup canola oil
1/2 cup soy sauce (may use low salt)
1 cup carbonated lemon-lime beverage
1 teaspoon garlic powder (optional)

Steps:

Marinate 6-8 hours. Works very well with boneless chicken breasts.
Grill chicken for 5 minutes, or until done.

7 UP CHICKEN

7 up Chicken image

Make and share this 7 up Chicken recipe from Food.com.

Provided by shannon.crowley

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs frozen chicken breasts
1 cup Sprite
1 cup low sodium soy sauce
1 cup vegetable oil
1 tablespoon pressed garlic
1 teaspoon black pepper
1 tablespoon prepared horseradish

Steps:

Throw ingredients in crock pot and cook 4-6 hrs on high or 8-10 hrs on low.

Nutrition Facts : Calories 754.8, Fat 57.4, SaturatedFat 10.8, Cholesterol 145.3, Sodium 1571.5, Carbohydrate 8.8, Fiber 0.5, Sugar 4.6, Protein 49.7

SLOW COOKER 7UP CHICKEN AND RICE

Slow Cooker 7UP Chicken and Rice image

The 7UP (or Sprite) makes the chicken so moist with a hint of sweetness!

Provided by Elyse Ellis

Categories Main Course

Time 6h10m

Number Of Ingredients 6

Ingredients

3 pounds boneless, skinless chicken breasts ((I used 4 breasts))
10½ ounces cream of chicken soup
12 ounces 7UP or lemon lime soda
1 cup rice ((Minute Rice is best))
¼ cup chicken broth
salt and pepper (to taste)

Steps:

Place chicken breasts in the bottom of your slow cooker. Cover with soup and 7UP. Cover and cook for 2-3 hours on low. Add rice and chicken broth and cook for 2-3 more hours until chicken is cooked through.

Nutrition Facts : Calories 659 kcal, Carbohydrate 51 g, Protein 77 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 224 mg, Sodium 982 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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