Slow Cooker Apple Cranberry Dump Cake Recipes

SLOW-COOKER APPLE-CRANBERRY DUMP CAKE

Slow-Cooker Apple-Cranberry Dump Cake image

This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.

Provided by By Annalise Sandberg

Categories Dessert

Time 3h10m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups sliced apples (4 medium)
1 cup fresh or frozen cranberries
1 teaspoon vanilla
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
Whipped cream, as desired

Steps:

Grease slow cooker with butter or cooking spray.
Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY

Slow-Cooker Cranberry Apple Pie Cobbler Recipe by Tasty image

Here's what you need: cranberry sauce, apple pie filling, yellow cake mix, butter, vanilla ice cream

Provided by Merle O'Neal

Categories Desserts

Yield 8 servings

Number Of Ingredients 5

Ingredients

14 oz cranberry sauce
21 oz apple pie filling, 1 can
1 box yellow cake mix
½ cup butter
vanilla ice cream, optional, for serving

Steps:

Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
Pour cake mix into slow cooker in an even layer over apples and cranberry.
Slice stick of butter into 8 slices and evenly distribute over cake mix.
Cover and cook on high for 2 ½ hours.
Server a la mode with vanilla ice cream or your favorite whipped cream.
Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 79 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, Sugar 52 grams

CRANBERRY APPLE DUMP CAKE

Cranberry Apple Dump Cake image

Make and share this Cranberry Apple Dump Cake recipe from Food.com.

Provided by Elaine

Categories Dessert

Time 11m

Yield 1 9x13 cake, 12-15 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (21 ounce) can apple pie filling
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter
1/2 cup walnuts, chopped

Steps:

Preheat oven to 325 degrees.
Dump cranberry sauce into an ungreased 9 x 13 inch pan.
Dump apple pie filling into pan.
Spread mixture evenly and "sift" dry cake mix on top.
Cut up butter and dot top of cake.
Sprinkle nuts or granola on top of cake.
Bake 1 hour and 15 minutes.
Cool 10 minutes, then cut into squares.
Serve with Cool Whip or ice cream.

CRANBERRY-APPLE DUMP CAKE

Cranberry-Apple Dump Cake image

No-fuss cranberry dessert.

Provided by Robyn M Johnson

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

nonstick cooking spray
1 (21 ounce) can apple pie filling
1 (14 ounce) can whole berry cranberry sauce
1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, cut into thin slices
½ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 54.1 g, Cholesterol 21.1 mg, Fat 15.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 266.6 mg, Sugar 23.8 g

SLOW COOKER PINEAPPLE-CRANBERRY DUMP CAKE

Slow Cooker Pineapple-Cranberry Dump Cake image

This dump cake dessert is easy to prepare in a slow cooker. Just dump the ingredients in the pot and you're on your way to a delicious dessert!

Provided by Laurie Johnson Gonzalez

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 3h5m

Yield 10

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple, lightly drained
1 (16 ounce) can whole-berry cranberry sauce
1 (15.25 ounce) package yellow cake mix
½ cup salted butter, melted
1 (7 ounce) can whipped cream, or to taste

Steps:

Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

Nutrition Facts : Calories 416 calories, Carbohydrate 61.6 g, Cholesterol 40.2 mg, Fat 18.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 9.3 g, Sodium 384.8 mg, Sugar 39.3 g

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