Slow Cooker Apple French Toast Recipes

AMAZING SLOW COOKER FRENCH TOAST

Steps:

• Grease the inside of a slow cooker.
• Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
• Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
• Cook on High for 2 hours.

SLOW-COOKER CARAMEL APPLE FRENCH TOAST

Steps:

• Heat oven to 300°F. On large cookie sheet, spread bread cubes. Bake 20 to 30 minutes or until dry.
• Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
• In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Let stand 15 minutes, folding occasionally.
• In 8-inch skillet, melt 2 tablespoons of the butter. Add apples; cook about 5 minutes, stirring occasionally. Meanwhile, in small bowl, stir together remaining 6 tablespoons butter and remaining Apple-Pecan Filling ingredients until crumbly.
• Spoon half of bread mixture (about 4 cups) into slow cooker. Top with half of the apples. Sprinkle with half of the brown sugar mixture. Repeat layers.
• Cover; cook 2 1/2 to 3 hours on Low heat setting or until temperature reaches 160°F and center is set.
• Remove foil before serving by loosening edges with table knife. Sprinkle with powdered sugar and serve with syrup.

APPLE PIE FRENCH TOAST RECIPE BY TASTY

Steps:

• Whisk together eggs, milk, cinnamon, salt, vanilla, and brown sugar.
• Add ¾ of the grated apple to the egg mixture and fold it in.
• Coat bread slices with the egg and apple mixture. Pan fry in butter on medium flame for about 1 minute on each side (or until nicely toasted).
• Serve with the remaining grated apple, crushed nuts and a drizzle of maple syrup.
• Enjoy!

BAKED APPLE FRENCH TOAST

Steps:

• Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

APPLE BREAKFAST (EASY SLOW COOKER OATMEAL)

Steps:

• Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
• Cook on Low 5 to 7 hours.

APPLE DUMPLING FRENCH TOAST BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
• In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
• While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
• In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
• When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
• Bake 45 minutes. Serve hot.

FRENCH TOAST WITH APPLE CINNAMON TOPPING

Steps:

• In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of each bread slice in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and, if desired, maple syrup.

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Cut the bread into 1-inch (2 ½ cm) cubes.
• Dice peeled apples into small bite-size pieces.
• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
• In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
• Pour egg mixture into the bread bowl.
• Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
• Drizzle with maple syrup.
• Bake for 45 minutes or until golden brown.
• Enjoy!

OVERNIGHT APPLE FRENCH TOAST RECIPE

Steps:

• Melt butter in a large skillet over medium-high heat and add apples.
• Cook, stirring constantly, for 5 minutes.
• Add brown sugar, water and cinnamon and cook and stir for 10 minutes or until apples are tender.
• Spoon apple mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
• Place bread slices over apples.
• In a mixing bowl, whisk together eggs, heavy whipping cream and vanilla until well combined.
• Pour egg mixture over the bread slices.
• Cover the dish with plastic wrap and refrigerate overnight (for about 8 hours).
• In the morning, preheat oven to 375 degrees F.
• Bake, uncovered, for 35 minutes or until bread is golden brown.
• Let sit for 5 minutes before serving.
• Serve using a spatula, flipping toast over so the apple mixture is on top.
• Serve with whipped cream, if desired.