Slow Cooker Bbq Grape Jelly Meatballs Recipes

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SLOW COOKER GRAPE JELLY MEATBALLS



Slow Cooker Grape Jelly Meatballs image

Classic recipe for meatballs made with frozen meatballs, grape jelly and chili sauce.

Provided by Sarah Olson

Categories     Appetizer

Time 4h5m

Number Of Ingredients 3

32 oz. bag frozen meatballs (I use homestyle)
20 oz. grape jelly (I use Welch's)
12 oz. Heinz chili sauce

Steps:

  • Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
  • Stir until the meatballs are coated in the grape and chili sauce mixture.
  • Place the lid on the slow cooker.
  • Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

Nutrition Facts : Calories 290 kcal, Carbohydrate 32 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

SLOW-COOKER BBQ GRAPE JELLY MEATBALLS



Slow-Cooker BBQ Grape Jelly Meatballs image

Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 48 servings

Number Of Ingredients 3

2 lb. frozen fully cooked meatballs (1 inch)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/2 cup grape jelly

Steps:

  • Place meatballs in slow cooker.
  • Mix remaining ingredients; pour over meatballs. Cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours).

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

GRAPE JELLY SLOW-COOKER MEATBALLS



Grape Jelly Slow-Cooker Meatballs image

Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.

Provided by Food Network Kitchen

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 6

2 cups chili sauce, such as Heinz
1 cup grape jelly
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon hot sauce, such as Tabasco
One 32-ounce bag frozen cocktail-size beef meatballs

Steps:

  • Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

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