Slow Cooker Bean Recipes
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
24 WAYS TO MAKE SLOW COOKER BEANS
Try these slow cooker bean recipes for easy, delicious meals! From baked beans to chili to beef stew, these dishes are hearty, satisfying, and full of flavor!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bean dish in 30 minutes or less!
Nutrition Facts :
SLOW-COOKER BROTHY BEANS
Beans shouldn't just be relegated to a side dish. Let them be the star of a hearty but light meal full of flavor by slowly cooking dry beans with tons of aromatics. You may have extra bean liquid left over, as you need a generous amount to cook the beans properly. Simply use it in place of vegetable stock in another recipe or add to your next pot of beans.
Provided by Food Network Kitchen
Categories main-dish
Time 7h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, fennel, tomato, 6 cloves garlic and the lemon zest in a 6- to 8-quart slow cooker. Tie the thyme, parsley stems and 1/2 leek together with kitchen twine; add to the pot. Add 4 1/2 cups water, 1 teaspoon salt and a few grinds of pepper. Cover and cook on low until the beans are tender, 7 to 9 hours.
- Preheat the broiler. Discard the leek bundle from the beans and stir well. Gently smash the garlic against the side of the slow cooker; season with salt and pepper. Let stand uncovered.
- Thinly slice the remaining 1/2 leek into matchsticks. Heat 1/4 cup olive oil in a medium nonstick skillet over medium heat. Add the leek and cook, stirring frequently, until lightly browned and crisp, 6 to 9 minutes. Transfer the crispy leek to paper towels with a slotted spoon; season with salt. Reserve the leek oil.
- Arrange the bread on a baking sheet and brush both sides with the leek oil. Pour any excess leek oil into the beans. Broil the bread, turning once, until golden, 3 to 5 minutes. Rub with the remaining garlic clove and season with salt.
- Stir the lemon juice into the beans. Divide among bowls with a slotted spoon; pour some bean broth into each bowl. Drizzle evenly with the remaining 2 tablespoons olive oil. Top with the crispy leek, chives and chopped parsley. Serve with the bread.
Nutrition Facts : Calories 570, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 919 milligrams, Carbohydrate 72 grams, Fiber 13 grams, Protein 21 grams, Sugar 6 grams
SLOW-COOKER BEANS
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
Provided by Ali Slagle
Categories beans
Time 10h
Yield About 6 cups
Number Of Ingredients 4
Steps:
- In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
SLOW-COOKED BEAN MEDLEY
I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 255 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic exchanges
SLOW-COOKER BAKED BEANS
Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 200, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1170 mg
SLOW COOKER BAKED BEANS
These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 16-18 servings.
Number Of Ingredients 9
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 268 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 13g fiber), Protein 13g protein.
SLOW COOKER BREAKFAST BEANS
Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein
Provided by Good Food team
Categories Breakfast, Brunch, Dinner
Time 5h30m
Number Of Ingredients 8
Steps:
- Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
- Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.
Nutrition Facts : Calories 149 calories, Fat 3 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.39 milligram of sodium
SLOW-COOKER BARBECUED BEANS
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
- In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g
More about "slow cooker bean recipes"
25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerEstimated Reading Time 7 mins
- Crock Pot Great Northern Beans. These easy Great Northern beans cook to perfection in the slow cooker with a variety of aromatic vegetables and seasonings.
- Southern Crock Pot Pinto Beans With Ham Hocks. With only four ingredients plus salt and pepper, these Southern-style pinto beans might look very simple, but the ham hocks and seasonings give them surprisingly complex flavor.
- Easy Crock Pot Pinto Beans With Diced Ham. These slow cooker pinto beans get color and flavor from a variety of vegetables, including tomatoes, carrots, and bell peppers.
- Crock Pot Red Beans and Rice With Andouille Sausage. Andouille sausage adds spicy Cajun flavor to this dish of Louisiana-style red beans and rice. Cook the rice separately on the stovetop, in a rice cooker, or the Instant Pot.
- Crock Pot Vegetarian Baked Beans. These vegetarian baked beans are super easy to prepare and cook in the slow cooker. The pintos or kidney beans are soaked overnight, so you'll need to plan to start a day in advance.
- Slow Cooker Calico Beans. Ground beef, bacon, and three kinds of canned beans are combined with barbecue sauce and seasonings to make this delicious bean dish.
- Easy Crock Pot Barbecue Baked Beans With Bacon. Here's another slow cooker bean dish that requires very little prep. Canned baked beans are gussied-up with some bacon and a sweet and tangy barbecue sauce mixture.
- Crock Pot Beans and Hot Dogs. Beans and hot dogs go together so well, and this slow cooker dish is a great example. Three kinds of canned beans are combined with hot dogs and a variety of spices and seasonings to make a well-balanced and inexpensive meal.
- Crock Pot Yellow Eye Beans. Yellow eye beans have long been a favorite of New Englanders. When cooked, the medium-size beans have a smooth, creamy texture.
- Homemade Slow Cooker Baked Beans. These homemade oven-baked beans are always a hit! Salt pork or bacon, onion, and a ketchup and molasses-based sauce mixture complement the navy beans perfectly.
SLOW COOKER BEAN RECIPES | MYRECIPES
Get the best slow cooker bean recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See More. More Slow Cooker:
From myrecipes.com
From myrecipes.com
REE DRUMMOND SLOW COOKER HAM - THERESCIPES.INFO
Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.
From therecipes.info
From therecipes.info
SLOW COOKER BLACK BEAN SOUP | EASIER EATS
Combine the garlic, onion, celery, carrots, black beans, salsa, chili powder, cumin, oregano, vegetable broth, and water in a 5-7 quart slow cooker, stirring well. Step 2. Place the lid on the slow cooker and cook on high for 6-8 hours. Step 3. Once the beans are very soft, use an immersion blender to blend the soup until it is thick and creamy ...
From recipes.easiereats.com
From recipes.easiereats.com
SLOW-COOKER NAVY BEANS {BEANS, BEANS, THE MORE YOU EAT, THE …
2014-01-25 Transfer the beans to a bowl and cover with several inches of clean water. Let sit overnight. Drain before cooking. Cook The Navy Beans: Transfer the beans to the slow cooker. Add ham hock to the center of the crockpot. Cover with water: Pour enough water over the beans and ham hock to cover them by about 2 inches.
From themountainkitchen.com
From themountainkitchen.com
22 EASY VEGAN SLOW COOKER RECIPES
2017-11-18 Mushroom Bourguignon. Pin it! Crockpot Sweet Potato Curry by Natasha from Salt and Lavender. Pin it! Slow Cooker Cranberry Apple Cider with Cinnamon by Julia from Savory Tooth. Pin it! Slow Cooker Oatmeal with Apples and Cinnamon. Pin it! Butternut Squash Sweet Potato Carrot Soup by Gwen from Delightful Adventures.
From veganheaven.org
From veganheaven.org
THE BEST SLOW COOKER COWBOY BEANS - MOM ON TIMEOUT
2019-01-29 Add ground beef and bacon mixture to a large 6 quart slow cooker. Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke. Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed.
From momontimeout.com
From momontimeout.com
BEST SLOW COOKER BAKED BEANS RECIPES | FOOD NETWORK CANADA
2017-07-18 Step 1. Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour. Step 2. Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
From foodnetwork.ca
From foodnetwork.ca
COOKING BEANS IN THE SLOW COOKER | BEAN INSTITUTE
To cook beans in the slow cooker, follow these steps: Rinse beans in a colander under cool, running water and remove any that look shriveled or discolored. Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans.
From beaninstitute.com
From beaninstitute.com
SLOW COOKER PORK AND BEANS
2021-06-09 Instructions. Add all ingredients except pork to slow cooker and stir to combine. Cut pork into 4 smaller pieces and then nestle into mixture in slow cooker. Cover and cook on low for 6-8 hours. Remove and shred pork then add back to slow cooker and stir to combine.
From slowcookergourmet.net
From slowcookergourmet.net
HOW TO COOK BEANS IN THE SLOW COOKER - KITCHN
2019-05-03 Transfer the beans to the slow cooker: If you haven't already done so, rinse and pick over the beans. Transfer the beans to a slow cooker. Add aromatics: Place the aromatics on top of the beans. Cover with water: Pour enough water over the beans to cover them by about 2 inches. Add 1 teaspoon of salt and stir to dissolve.
From thekitchn.com
From thekitchn.com
SIMPLEST SLOW COOKER BLACK BEANS | ALEXANDRA'S KITCHEN
2020-01-17 Cover pot. Cook on high heat for 6 to 8 hours or until the beans are done, but start checking at the 4-hour mark — all slow cookers are different and times might vary, too, depending on the age of your beans. Taste. Add more salt to taste. I add 2 more teaspoons, but start with 1 or a 1/2 teaspoon and adjust from there.
From alexandracooks.com
From alexandracooks.com
HOW TO COOK BEANS IN CROCK POT - SLOW COOKER BEANS
2021-05-28 Fill the pot with water, covering the beans by about 2 inches. Step 3. Place the pot on a burner and bring the water just to a boil. Turn the burner off and cover the pot with a lid. Let the beans sit overnight, or at least 8 hours. Step 4. Pour the beans into a …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
BOSTON BAKED BEANS {SLOW COOKER RECIPE}
2021-07-30 Slow cook until beans are tender: Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250°F oven), until the beans are tender. Check the water level a few hours in, and if the beans need more water, add some. Add additional salt to taste if needed. Note that fresher beans will cook faster than older beans.
From simplyrecipes.com
From simplyrecipes.com
10 BEST SLOW COOKER BEAN SOUP RECIPES | YUMMLY
2022-05-06 Slow Cooker Bean Soup Recipe with Quinoa & Sweet Potatoes Cookin' Canuck petite diced tomatoes, flat leaf parsley, dry quinoa, low sodium vegetable broth and 10 more Slow Cooker Bean Soup with Ham, Spinach, and Thyme Kalyn's Kitchen
From yummly.com
From yummly.com
15 BEAN SOUP SLOW COOKER CROCK POT RECIPE - HURST BEANS
In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard. Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup. Stir to combine.
From hurstbeans.com
From hurstbeans.com
SLOW COOKER BAKED BEANS - CRUNCHY CREAMY SWEET
2019-05-21 In a slow cooker, place beans, chopped onion, brown sugar, molasses, tomato sauce, ketchup, BBQ sauce, salt and pepper. Stir well. Add water and stir again. Add ham bone or bacon and stir. Set slow cooker on low and cook for 6 hours or on high for 4 hours. When done, stir the mixture and let sit for 20 to 30 minutes with lid slightly open.
From crunchycreamysweet.com
From crunchycreamysweet.com
SLOW COOKER BAKED BEANS WITH MAPLE SYRUP | RICARDO
Preparation. Place beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain. In a slow cooker, combine all ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust seasoning.
From ricardocuisine.com
From ricardocuisine.com
SLOW COOKER CLASSIC BAKED BEANS | CANADIAN LIVING
In slow cooker, stir together beans, onion, bacon, tomato juice, brown sugar, tomato paste, molasses, soy sauce, garlic powder, mustard, salt and pepper; cover and cook on low until thick enough to mound on spoon, 5 to 6 hours. (Make-ahead: Let cool completely; refrigerate in airtight container for up to 5 days. Reheat before serving.)
From canadianliving.com
From canadianliving.com
SLOW COOKER BAKED BEANS - THE MAGICAL SLOW COOKER
2020-07-09 Slice the raw bacon into 1/2 inch pieces. Cook on the stove top in a skillet until HALFWAY browned, drain. Add to the slow cooker. Add the remaining ingredients and stir. Place the lid on the slow cooker. Cook on LOW for 5 hours or …
From themagicalslowcooker.com
From themagicalslowcooker.com
SLOW-COOKED BEANS RECIPE | EATINGWELL
Remove from heat and let stand for 1 hour.) Advertisement. Step 2. Drain the beans and place them in a slow cooker. Add onion, garlic, thyme and bay leaf. Pour in boiling water. Cook, covered, on high until beans are tender, 2 to 3 1/2 hours. Add salt, cover, and cook for …
From eatingwell.com
From eatingwell.com
SLOW COOKER TACO CASSEROLE
Cook, occasionally stirring, for about 5 minutes, or until the tomatoes have broken down and most of the liquid has evaporated. Turn off the heat. Season with salt and pepper to taste. Coat a 5-quart or larger slow cooker lightly with nonstick spray. 1½ cups of the turkey-bean mixture, spread evenly on the bottom.
From slowcookersociety.com
From slowcookersociety.com
SLOW COOKER BAKED BEANS - KITCHN
2020-02-03 Slow cooker baked beans are nearly a set-and-forget recipe with one special exception. Layering the beans between the bacon and onions helps get the aromatics the heat they need to soften gently before all their goodness — fat from the bacon, flavor from the onions — is soaked up by the beans. This simple layering really only requires resisting the urge to stir …
From thekitchn.com
From thekitchn.com
EASY CROCKPOT BAKED BEANS RECIPE - SLOW COOKER BEANS RECIPE
2020-04-14 Spray the inside of your crock pot casserole dish with non-stick cooking spray. In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well. Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
From eatingonadime.com
From eatingonadime.com
SLOW COOKER REFRIED BEANS - THE MAGICAL SLOW COOKER
2019-06-09 Pour over the water. Cover and cook on HIGH for 5-6 hours or on low for 10 hours. When the cooking time is done ladle off about half of the pinto bean broth, save this broth just in case you need to add more liquid back. Add the stick of butter into the beans. Using an immersion blender blend the beans until smooth.
From themagicalslowcooker.com
From themagicalslowcooker.com
THE BEST SLOW COOKER BAKED BEANS - BAREFEET IN THE KITCHEN
2021-06-15 Crockpot Baked Beans Recipe. Drain all the beans, except for one can of Pork & Beans. Combine the ground beef, bacon, kidney beans, white beans, Pork & Beans, onions, brown sugar, ketchup, molasses, and yellow mustard in the crockpot. Heat on HIGH for at least 4 hours or on LOW for 8 hours. Get New Recipes sent to your inbox!
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CRANBERRY BEAN RECIPES | THE SMART SLOW COOKER
2022-05-17 The Splendid Table reprints James Peterson’s Italy-inspired Bean and Mussel Salad. Rancho Gordo suggests a soup made from Cranberry Beans, Cabbage, and Kale Pesto. This Rancho Gordo bean recipe includes a recipe for homemade Garam Masala. Mexican Beans infused with a sofrito of onion, garlic, tomatoes, and dried chiles can use pinto or …
From smartslowcooker.com
From smartslowcooker.com
SLOW COOKER VEGETARIAN SPICY THREE BEAN STEW - BAKE THEN EAT
2015-12-01 Pour this mix into your slow cooker and add in the rinsed and drained beans and salt and pepper to taste. I only added in 1/2 a teaspoon of each. Mix everything together so all the beans and tomato sauce is well combined. Turn your slow cooker to high and cook for 5 and 1/2 hours. Give it all a good stir before serving.
From baketheneat.com
From baketheneat.com
BEST SLOW COOKER BAKED BEANS RECIPE - COUNTRY LIVING
2021-06-20 Soak beans in 3 quarts cold water 8 hours or overnight. Drain and rinse. Lightly grease a 6-quart slow cooker. Place beans and half of bacon in prepared slow cooker. Stir together brown sugar, ketchup, molasses, mustard, paprika, pepper, cloves, Worcestershire, onion, and 2 cups water in a bowl. Pour over beans.
From countryliving.com
From countryliving.com
SLOW COOKER CALICO BEANS | 12 TOMATOES
Heat the oil over medium-high heat and add the ground beef. Cook until browned, about 5 minutes. Add beef and rest of ingredients to a slow cooker. Set to low and cook for 4-5 hours. Serve with bread, cornbread, or rice if desired. Recipe adapted from …
From 12tomatoes.com
From 12tomatoes.com
SLOW COOKER BEAN CHILLI
2019-10-17 Dissolve the stock cubes in the hot water and then empty this into the slow cooker. Add the tomato paste, all herbs and spices (coriander, basil, thyme, chilli, paprikas, cumin) and the salt, pepper, sugar and Worcestershire sauce. Stir through well. Set the slow cooker to low for 6-8 hours or high for 4 hours then serve with rice.
From slowcookerclub.com
From slowcookerclub.com
SLOW COOKER BEAN CHILLI RECIPE - BBC FOOD
Method. Heat the oil in a large frying pan and fry the onions for 5 minutes, or until softened and lightly browned, stirring frequently. Add the garlic, paprika, cumin, coriander and cinnamon and ...
From bbc.co.uk
From bbc.co.uk
HOW TO COOK DRIED BEANS - THE SMART SLOW COOKER
2022-03-27 Place drained and rinsed beans in your slow cooker or a pot on the stove with enough water or broth to cover the beans by 2 inches. Add one teaspoon salt for each pound of beans. If desired, add aromatics such as onion, celery, carrots, and/or garlic. Optionally add a bay leaf, herbs, and/or spices.
From smartslowcooker.com
From smartslowcooker.com
HOW TO COOK DRIED BEANS: A SLOW COOKER BLACK BEAN RECIPE
Step 6. Stir the beans, aromatics, and water together until just combined. Close the lid, and set the slow cooker on the HIGH setting for around 6-8 hours. Check the beans at 6 hours for doneness. If the beans are crunchy, cook on HIGH for another hour. PIN IT.
From spoonuniversity.com
From spoonuniversity.com
SLOW COOKER BAKED BEANS WITH CANNED BEANS RECIPES
2022-05-08 Slow Cooker Root Beer Baked Beans Brown Eyed Baker. cannellini beans, Dijon mustard, yellow onion, baked beans, chili beans and 8 more. Crock Pot Loaded Baked Beans Perfect For Tailgating! Cook Eat Go. chili beans, brown mustard, baked beans, white vinegar, minced garlic and 6 more.
From yummly.com
From yummly.com
SLOW COOKER RICE AND BEANS - SWEET AND SAVORY MEALS
2018-12-05 Instructions. Add rinsed and drained beans, rice, water, salsa, cumin, taco seasoning, garlic powder, chili powder, onion powder, salt and pepper to the slow cooker. Cover and cook on LOW for 3-5 hours. Check after 3 hours, stir and if needed add 1/4 cup of water more. Once ready, stir in lime zest.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
HOMEMADE BAKED BEANS RECIPE FOR THE SLOW COOKER
2021-11-29 Steps to Make It. Gather the ingredients. Drain the soaked beans and put them in the slow cooker with the salt pork or bacon, the onion, and 8 cups of water. Cover and cook on LOW for about 5 to 6 hours, or until tender. In a bowl, combine the ketchup, brown sugar, molasses, mustard, and salt.
From thespruceeats.com
From thespruceeats.com
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