Slow Cooker Buffalo Chicken Chili Recipe By Tasty

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SLOW COOKER BUFFALO CHICKEN CHILI RECIPE BY TASTY



Slow Cooker Buffalo Chicken Chili Recipe by Tasty image

Here's what you need: chicken breast, ranch seasoning, onion, celery, tomato sauce, crushed tomato, garlic, white bean, buffalo sauce, chicken broth

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10

1.5 lb chicken breast, whole
1 packet ranch seasoning
1 onion, diced
3 ribs celery, chopped
14 oz tomato sauce, 1 can
14 oz crushed tomato, 1 can
2 tablespoons garlic, minced
1 can white bean
½ cup buffalo sauce
2 cups chicken broth

Steps:

  • Combine all ingredients in a crockpot.
  • Cook on high for 4 hours or low for 8 hours.
  • Remove chicken and shred, then return to the crockpot for 10 minutes.
  • Enjoy!

SLOW-COOKER BUFFALO CHICKEN CHILI



Slow-Cooker Buffalo Chicken Chili image

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h10m

Yield 8 servings

Number Of Ingredients 12

2 cups low-sodium chicken broth
One 15-ounce can cannellini beans, drained and rinsed
Two 4-ounce cans chopped green chiles
1/2 cup Buffalo wing sauce
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 cloves garlic, minced
3 stalks celery, diced
1 bay leaf
1 rotisserie chicken, skin discarded, meat shredded
1 jalapeno, seeds and membranes removed, minced
1 medium yellow onion, diced

Steps:

  • For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
  • In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
  • Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.

BUFFALO CHICKEN CHILI



Buffalo Chicken Chili image

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 10

1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup Buffalo wing sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pound boneless skinless chicken breast halves
1 package (8 ounces) cream cheese, cubed and softened
Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.

Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

SLOW COOKER BUFFALO CHICKEN SANDWICHES



Slow Cooker Buffalo Chicken Sandwiches image

This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories     Chicken Sandwiches

Time 6h10m

Yield 6

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

Steps:

  • Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
  • Cover and cook on Low for 6 to 7 hours.
  • Shred chicken in the cooker with two forks. Stir in butter.
  • Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.

Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g

HEALTHY SLOW COOKER BUFFALO CHICKEN DIP RECIPE BY TASTY



Healthy Slow Cooker Buffalo Chicken Dip Recipe by Tasty image

Here's what you need: reduced fat cream cheese, nonfat greek yogurt, chicken breasts, low fat cheddar cheese, light crumbled blue cheese, buffalo sauce

Provided by Tara Botwinick

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 6

8 oz reduced fat cream cheese
¼ cup nonfat greek yogurt
2 chicken breasts, cooked and shredded
½ cup low fat cheddar cheese
½ cup light crumbled blue cheese
⅓ cup buffalo sauce

Steps:

  • Add all ingredients into a slow cooker.
  • Stir until combined.
  • Cook on high for 4 hours or until all cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 14 grams, Sugar 2 grams

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