Slow Cooker Cherry Dump Dessert Recipes
SLOW COOKER CHERRY DUMP CAKE RECIPE
Slow cooker cherry dump cake recipe
Provided by Stefanie Fauquet
Categories Dessert
Number Of Ingredients 3
Steps:
- Combine melted butter and cake mix in a bowl. Mix until well distributed.
- Grease slow cooker.
- Spread contents of both cans of cherries on bottom of slow cooker.
- Crumble butter mixture over top of cherries.
- Cover and cook on high for 2 hours or low for 4 hours.
SLOW COOKER CHERRY DELIGHT
A rich slow cooker recipe that can be modified to your taste. You can use strawberry filling with chocolate cake mix or whatever you like, just keep the ratio the same and you will have an easy set and forget dessert. Serve with ice cream or whipped cream if desired.
Provided by Chris Mosley
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 3
Steps:
- Pour cherry pie filling into a 2-quart slow cooker.
- Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
- Cook on Low until tender and bubbly, 3 to 4 hours.
Nutrition Facts : Calories 552 calories, Carbohydrate 92.1 g, Cholesterol 31.8 mg, Fat 19.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 452.9 mg, Sugar 28 g
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
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- In a large bowl, cut cubed butter into cake mix and mix together until butter is coarse and crumbly.
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