Slow Cooker Chicken Recipes Recipe Cards Recipe For Zucchini

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SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE



Slow Cooker Creamy Chicken Tetrazzini Recipe image

A wonderful chicken breast recipe that you can make right in your slow cooker and enjoy a super creamy sauce over tetrazzini.

Provided by Camille Beckstrand

Categories     Main Course

Time 4h15m

Number Of Ingredients 11

2 pounds boneless, skinless chicken thighs
¼ cup butter ((melted))
1 package Italian Salad Dressing Mix ((1 ounce))
1 onion (diced)
3 teaspoons minced garlic
1 can cream of chicken soup ((10.75 ounces))
1 can chicken broth ((15 ounces))
8 ounces cream cheese
¼ cup cornstarch
16 ounces fettuccine noodles ((cooked according to package directions))
fresh chopped parsley ((optional garnish))

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place chicken in bottom of slow cooker.
  • Pour melted butter on top of chicken
  • Sprinkle Italian dressing mix on top of chicken and butter.
  • Top with diced onion and minced garlic.
  • In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
  • Cut cream cheese into small cubes and place on top.
  • Cover and cook on high for 3-4 hours.
  • Remove chicken from slow cooker and shred or dice; set aside.
  • Add cornstarch to the slow cooker and whisk until smooth.
  • Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 34 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 190 mg, Sodium 694 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

SLOW COOKER ROOT BEER CHICKEN SANDWICHES



Slow Cooker Root Beer Chicken Sandwiches image

This chicken makes for deliciously easy BBQ sandwiches! The root beer gives it a touch of sweetness. Use your favorite BBQ sauce, and top your sandwich however you'd like.

Provided by Rebekah Rose Hills

Categories     Chicken Sandwiches

Time 8h15m

Yield 8

Number Of Ingredients 4

3 pounds skinless, boneless chicken thighs
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®), or more to taste
8 (2 ounce) hamburger buns, split

Steps:

  • Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.
  • Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.
  • Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.

Nutrition Facts : Calories 618.6 calories, Carbohydrate 53.4 g, Cholesterol 143 mg, Fat 28.8 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 8 g, Sodium 1126 mg

SLOW COOKER BBQ CHICKEN DRUMSTICKS



Slow Cooker BBQ Chicken Drumsticks image

I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.

Provided by Angie DeRaad Dakins

Categories     Chicken Recipes

Time 3h40m

Yield 6

Number Of Ingredients 11

¾ cup ketchup
½ cup finely chopped onion
2 tablespoons brown sugar
2 tablespoons minced garlic, or to taste
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
12 (4 ounce) bone-in chicken drumsticks, with skin

Steps:

  • Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
  • Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
  • When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
  • Transfer chicken and sauce to a 9x13-inch baking dish.
  • Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg

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