Slow Cooker Chipotle Leg Of Lamb Tacos Recipes

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SLOW COOKER CHIPOTLE LEG OF LAMB TACOS



Slow Cooker Chipotle Leg of Lamb Tacos image

Provided by Pamela

Number Of Ingredients 10

3 pound boneless leg of lamb (you can subsitute boneless chicken breast)
7 ounce can of chipotle peppers in adobo sauce
4.25 ounce can of Green Chilies (whole or diced)
1 teaspoon pepper
2 teaspoons cumin powder
2 tablespoons oregano
6 cloves garlic
2 teaspoons salt
1/4 cup vegetable oil
1/4 cup water

Steps:

  • Combine chipotle peppers in adobo sauce, green chilies, pepper, cumin, oregano, garlic, salt and vegetable oil in a food processor. Pulse until creamy.
  • Stab your leg of lamb a few times with a knife to create little holes that the marinade can run into.
  • Put leg of lamb in slow cooker.
  • Pour marinade on top, covering the lamb.
  • Add water.
  • Cook on low for 8 hours.
  • Serve on hard or soft tortillas with your favorite taco toppings!

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