Slow Cooker Chocolate Cake Recipes

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SLOW-COOKER CHOCOLATE LAVA CAKE



Slow-Cooker Chocolate Lava Cake image

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. -Latona Dwyer, Palm Beach Gardens, Florida

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 12 servings.

Number Of Ingredients 8

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups semisweet chocolate chips
Whipped cream, optional

Steps:

  • In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

Nutrition Facts : Calories 215 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 254mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

AMAZING SLOW COOKER CHOCOLATE CAKE



Amazing Slow Cooker Chocolate Cake image

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

Provided by blancdeblanc

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 3h50m

Yield 12

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Spray crock of a large slow cooker with cooking spray.
  • In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  • Pour the cake batter into the prepared slow cooker.
  • Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g

SLOW-COOKER CHOCOLATE LAVA CAKE



Slow-Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g

SLOW-COOKER DOUBLE CHOCOLATE CAKE



Slow-Cooker Double Chocolate Cake image

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious-and it starts with a boxed mix, so it's easy too!

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 8

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup water
2/3 cup oil
4 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker lined with foil and sprayed with cooking spray; cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.
  • Serve warm topped with COOL WHIP.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 23 g, Protein 4 g

SLOW COOKER HOT CHOCOLATE FONDANT CAKE



Slow cooker hot chocolate fondant cake image

Indulge in this slow cooker chocolate fondant cake. A cross between a chocolate fondant and self-saucing pud, it's a guaranteed crowd-pleaser

Provided by Anna Glover

Categories     Dessert

Time 3h15m

Number Of Ingredients 15

100g butter, plus extra for the slow cooker
100g golden caster sugar
50g light brown soft sugar
3 eggs
250g self-raising flour
50g cocoa powder
1 tsp baking powder
1⁄2 tsp instant espresso powder
100g dark chocolate, chopped (or use dark chocolate chips)
100-150ml milk
crème fraîche, whipped cream or vanilla ice cream, to serve
200g light brown soft sugar
25g cocoa powder
1⁄2 tsp instant espresso powder
1⁄2 tsp vanilla extract

Steps:

  • Butter the base and sides of the bowl of a slow cooker. Beat the butter and both sugars together in a stand mixer with the whisk attachment or using an electric whisk until pale and fluffy. Add the eggs, one at a time, then fold in the flour, cocoa, baking powder, espresso, a pinch of salt and the chocolate. Add just enough milk so the batter falls off the spatula in big dollops. Spoon into the prepared slow cooker.
  • Mix the sauce ingredients together in a heatproof bowl with 300ml boiling water, then carefully pour this over the batter in the slow cooker. Cover and cook on low for 5-6 hrs or high for 3 hrs until the cake springs back when pressed, and is well-risen. Serve with crème fraîche, whipped cream or vanilla ice cream.

Nutrition Facts : Calories 518 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 48 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium

AMAZING SLOW COOKER CHOCOLATE CAKE



Amazing Slow Cooker Chocolate Cake image

an incredibly moist chocolate cake; so simple to make without heating up the house. Served warm and topped with vanilla ice cream, it is simply delicious! Transferred from another recipe site for archive purposes

Provided by dudmeister

Categories     Dessert

Time 3h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Spray crock of a large slow cooker with cooking spray.
  • In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  • Pour cake batter into prepared slow cooker.
  • Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3-4 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts : Calories 315.1, Fat 11.5, SaturatedFat 2.4, Cholesterol 33.9, Sodium 420.8, Carbohydrate 51.6, Fiber 2.3, Sugar 33.5, Protein 4.7

CHOCOLATE CHERRY SLOW COOKER CAKE



Chocolate Cherry Slow Cooker Cake image

This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.

Provided by beth toz

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 4h10m

Yield 8

Number Of Ingredients 7

1 (18.25 ounce) box red velvet cake mix
2 eggs
½ cup water
½ cup sour cream
1 (3.9 ounce) package instant chocolate fudge pudding mix
1 (21 ounce) can cherry pie filling
1 cup semisweet chocolate chips

Steps:

  • Grease the crock of your slow cooker.
  • Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.
  • Cook on Low until set in the middle, about 4 hours.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 99.5 g, Cholesterol 52.8 mg, Fat 16.9 g, Fiber 3.7 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 628.1 mg, Sugar 20.8 g

SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE



Slow-Cooker Gooey Chocolate Pudding Cake image

This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.

Provided by By Brooke Lark

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/2 cups water
1/2 cup butter, melted
2 eggs
1 tablespoon vanilla
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container Betty Crocker™ Whipped milk chocolate frosting
Vanilla ice cream, as desired

Steps:

  • Spray 4 1/2-quart slow cooker with baking spray with flour.
  • In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
  • Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
  • Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

Nutrition Facts : ServingSize 1 Serving

SLOW COOKER - CROCK POT CHOCOLATE MAYO CAKE



Slow Cooker - Crock Pot Chocolate Mayo Cake image

This is my favourite chocolate mayonnaise cake. I find it very convenient because you don't need to rush to the supermarket for eggs because it doesn't contain any...the mayonnaise takes their place of course, and successfully. The quantities stated in this recipe are suitable for a 3.5 quart slow cooker. Test if cake is done after two hours and a half or cooking; if not, let them cook until third hour. Don't overcook; it should be firm but still most in the inside. Substitute water or orange juice for the coffee if cake is for kids. Use another flavour marmalade if you wish. Don't bake it on low for a longer time

Provided by IMPROBABLE3

Categories     Dessert

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1 1/2 teaspoons salt
3 cups white flour
3/4 cup pure cocoa
2 1/4 teaspoons baking soda
1 1/8 cups mayonnaise
1 1/2 cups cold brewed coffee
1/4 cup strawberry marmalade

Steps:

  • In bowl, mix sugar, salt, flour, cocoa, and baking soda.
  • Carefully mix in mayonnaise and coffee.
  • Pour in mold lined with greased foil.
  • Tightly wrap mold with more aluminium foil, so as to steam doesn't ruin the cake (or use the paper towel method: place 5-6 thick paper towels between slow cooker lid and mold).
  • Bake on high for 2 1/2- 3 hours, depending on slow cooker.
  • When cake is baked let it cool completely, then sandwich it, fill with a thin layer of marmalade and reassemble it.
  • If you used a"tall" slow cooker like my old Rival 3100 you can even cut it twice and use two kinds of marmalade.
  • The cake keeps wonderfully in the fridge if well wrapped in foil for three days at least.

Nutrition Facts : Calories 463.5, Fat 12.6, SaturatedFat 2.3, Cholesterol 8.6, Sodium 1028.5, Carbohydrate 85.5, Fiber 3.9, Sugar 39.9, Protein 6.8

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